This trifle is one of the quickest and easiest desert you could ever make. Plus it is so tasty and light.Great for big parties or get togethers..
I made this with passion fruit, because i had few on hand, plus i saw this recipe made by nigella in her cooking show. You can use any fruits as you like. Mangoes, Strawberries, Apples, Pineapples will be great too..
Preparation Time : 15 mins
Chilling Time : 6 Hours or ovenight
Serves : 5 to 6
Sponge Cake – 10 to 15 slices (RECIPE HERE)
Simple Syrup – as needed (Recipe below)
Passion Fruit – 10 to 12 (or any fruit)
Cream – 1 cup ( I used 25% fresh cream)
Powdered Sugar – 2 tblspn
Vanilla Essence – 1 tsp
For Simple Syrup:
Sugar – 1/2 cup
Water – 1 cup
Cut open passion fruit and remove the seeds into a bowl.
Make simple syrup by heating sugar and water in a sauce pan, cook till the sugar is melted. Set aside in fridge till cold.
Take cream, sugar and vanilla in a bowl. Whip till thick. Add some of the passion fruit pulp into it and fold gently. Put in the fridge till needed.
Line the base of the bowl with the cake. Spoon the syrup all over it.
Pour some of the passion fruit pulp over it.
Spread cream all over it.
Spoon some more passion fruit over it.
Chill into the fridge overnight.
|Take your passion fruit|
|cut them in half|
|scoop the pulp|
|pour it into a bowl|
|Make the simple syrup..Take sugar and water|
|Take sugar in a sauce pan|
|add in water|
|Heat till it is melted|
|Now the syrup is done|
|Cool it completely|
|Take your other ingredients|
|Take cream in a bowl|
|add in some powdered sugar|
|use a hand blender to whip|
|whip till thick|
|add in half of the pulp|
|Take a bowl|
|Lay with sponge cake..i used store bought one.|
|pour syrup over it|
|let it soak for 5 mins|
|Spoon passion fruit pulp over the cake|
|Spoon cream over it|
|pour passion fruit pulp all over it|
|Set this in fridge overnight|