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    Home

    Gluten Free Chocolate Cake Recipe - Almond Flour Chocolate Cake Recipe

    February 17, 2019 By Aarthi 7 Comments

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    Gluten Free Chocolate Cake Recipe - Almond Flour Chocolate Cake Recipe with step wise pictures.

    Delicious chocolate cake which has no butter, oil or flour. This is made sugar free and sweetened with natural sugar. Taste so moist and can be served with a scoop of icecream or sauce.

    This is a gluten free recipe which is super easy to make. It has no fat content at all. The cake is so tasty and chewy. It has intense chocolate taste to it.

    Similar Recipes,
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    https://www.yummytummyaarthi.com/2016/03/breakfast-oatmeal-muffins-recipe-gluten.html

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    https://www.yummytummyaarthi.com/2018/06/flourless-chocolate-cookies-recipe.html

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    Hope you will give this a try and let me know how it turns out for you,

    https://www.yummytummyaarthi.com/2018/09/gluten-free-pancakes-keto-recipe.html

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    Gluten Free Chocolate Cake Recipe

    Aarthi
    Delicious chocolate cake which has no butter, oil or flour. This is made sugar free and sweetened with natural sugar. Taste so moist and can be served with a scoop of icecream or sauce.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Aarthi

    Ingredients
      

    • Almond Flour - 1 cup
    • Cocoa Powder - ½ cup or a little less
    • Salt a pinch
    • Baking Soda / Cooking Soda - ½ tsp
    • Eggs - 3
    • Honey - ½ cup to ¾ cup
    • Vanilla Extract - 1 tsp
    • Oil or Melted Butter - 1 tsp for greasing pans

    Instructions
     

    • Preheat oven to 160 degree C. Grease a 9 inch cake pan with oil and line with parchment paper.
    • Mix all ingredients together and pour it into the pan.
    • Bake for 30 to 35 mins.
    • Remove and cool completely.
    • Slice and serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Grease a pan with oil. Since i used springform pan so i greased. If you use normal pan line it with parchment paper.

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    2)Take eggs in a jug

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    3)Add in honey

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    3)Whisk well till combined

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    4)Add vanilla

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    5)Whisk well

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    6)Add in almond flour

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    7)Add cocoa powder

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    8)Add in baking soda

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    9)add a pinch of salt

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    10)Mix well

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    11)Pour it into the pan

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    12)Bake till done

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    13)Remove and serve

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    14)Slice and serve

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    « Brinjal Banana Pepper Sabzi Recipe - Kathirikai Milagai Curry
    Vegetable Oats Porridge Recipe - Veg Oatmeal Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sunny

      at

      Hi, I want this recipe with out eggs

      Reply
      • Aarthi

        at

        Wil share soon

        Reply
    2. Nisha Balan

      at

      5 stars
      Very nice recipe. Can I replace asking flour with wheat flour, keeping all the other ingredients and ratios same? I know it doesn't solve the purpose of gluten free cake but at least I wanted to get the fat free cake

      Reply
    3. Dia

      at

      Can we make it eggless

      Reply
      • Aarthi

        at

        Not sure dear

        Reply
    4. Thilagavathi

      at

      5 stars
      need without oven cakes more

      Reply
    5. Daksha

      at

      Hi aarthi
      Can u share ramekin or mug cake using almond flour

      Reply

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