Kudampuli Fish Curry Recipe - Kudampuli Meen Curry Recipe

Kudampuli Fish Curry Recipe - Kudampuli Meen Curry Recipe with step wise pictures.

This tangy and spicy kudampuli fish curry is not only tasty but is very easy to make as well. Serve this with hot matta rice and it is just amazing.

This curry is inspired from our trip to cochin. We had this in one of the hotels for lunch and enjoyed it completely. I asked the recipe to the chef and he was kind enough to share it. So here you go.

Similar Recipes,
Goan Fish Curry
Anchovies Fish Curry
Sardine Fish Curry
Chettinad Fish Curry
Malabar Fish Curry
Mackerel Fish Curry
Village Style Fish Curry
Many More..

https://www.yummytummyaarthi.com/2018/08/fish-puli-kuzhambu-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/02/how-to-cook-matta-rice.html

📖 Get Recipe

Kudampuli Fish Curry Recipe

Aarthi

This tangy and spicy kudampuli fish curry is not only tasty but is very easy to make as well. Serve this with hot matta rice and it is just amazing.

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Main

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ Coconut Oil - 3 tblsp
• ▢ Onion - 1 large chopped
• ▢ Garlic - 6 cloves
• ▢ Ginger - 2 inch piece
• ▢ Chilli Powder - 1 tblsp
• ▢ Kashmiri Chilli Powder - 3 tblsp
• ▢ Coriander Powder - 2 tblsp
• ▢ Turmeric powder - 1 tsp
• ▢ Kudampuli - 8 pieces
• ▢ Mustard Seeds / Kaduku - 1 tsp
• ▢ Dry Red chillies - 2
• ▢ Curry leaves a handful
• ▢ Small Onion - 5 chopped
• ▢ Fish - 500 grams
• ▢ Salt to taste

Instructions

 

• ▢
  Grind onion, ginger, garlic, all spice powders to a smooth paste.
• ▢
  Soak kudampuli in hot water for 15 mins.
• ▢
  Heat oil in a pan, add mustard seeds, dry red chillies and curry leaves.
• ▢
  Add onion and fry till golden
• ▢
  Add in the masala and saute till oil leaves from it. it will take around 5 to 8 mins
• ▢
  Now add in kudampuli and water.
• ▢
  Bring it to a boil. Add fish and cook till oil floats on top.
• ▢
  Add curry leaves and serve.

Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark

Pictorial:

1)Take kudampuli in a bowl

2)Add hot water and let it soak for 15 mins

3)Take onions, ginger and garlic in a blender

4)Add in chilli powder

5)Add in kashmiri chilli powder

6)Add in coriander powder

7)Add in turmeric powder

8)Add little water and grind to a smooth paste

9)Heat coconut oil in a kadai

10)Add in mustard seeds

11)Add in dry red chillies

12)Add curry leaves

13)Add in onions

14)Saute till golden

15)Add in spice mix

16)Mix well

17)Cook till oil leaves

18)Now the masala is done

19)Add tamarind mix

20)Add salt

21)Add water

22)Bring it to a boil

23)Add fish

24)Mix well

25)Cover and cook

26)Now fish is done

27)Add curry leaves

28)Serve