Gopalkala Recipe – Curd Poha Recipe

Gopalkala Recipe – Curd Poha Recipe with step wise pictures.

Healthy poha curd or curd aval makes a light lunch or dinner. This is not only light on tummy but is a popular maharastrian recipe.

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https://www.yummytummyaarthi.com/2017/05/flax-seed-oatmeal-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/01/curd-oats-recipe.html

Gopalkala Recipe - Curd Poha Recipe

Healthy poha curd or curd aval makes a light lunch or dinner. This is not only light on tummy but is a popular maharastrian recipe.

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Prep Time: 10 minutes

Cook Time: 1 minute

Total Time: 11 minutes

servings

Course: Main

Cuisine: Indian

Servings: 2 servings

Aarthi

Author: Aarthi

Ingredients

• Aval / Poha - 2 cups
• Curd - 1/2 cup
• Milk - 1 cup or as needed
• Salt to taste
• Ghee - 1 tsp
• Mustard seeds / Kaduku - 1/4 tsp
• Urad dal / Ulundu - 1/2 tsp
• Cumin Seeds - 1/4 tsp
• Asafoetida / Hing / Kaya podi a pinch
• Curry leaves a sprig
• Green Chillies - 1 chopped finely
• Coriander leaves - 2 tblsp

Instructions

• Mix poha with water, curd and milk. Add salt and mix well.
• Heat ghee and add all ingredients. Let them sizzle.
• Pour this over poha and mix well.
• Serve cold.

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Pictorial:

1)Take poha in a bowl

2)Add milk

3)Add curd

4)Mix well

5)Add salt

6)Add coriander leaves

7)Mix well

8)heat ghee in a pan

9)add mustard and urad dal

10)Add cumin

11)Add asafoetida

12)Add curry leaves

13)Add green chillies

14)Pour over rice and mix well

15)Serve