Gopalkala Recipe – Curd Poha Recipe

Gopalkala Recipe – Curd Poha Recipe with step wise pictures.

Healthy poha curd or curd aval makes a light lunch or dinner. This is not only light on tummy but is a popular maharastrian recipe.

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Gopalkala Recipe - Curd Poha Recipe

 

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Prep time

10 mins

Cook time

1 min

Total time

11 mins

 

Healthy poha curd or curd aval makes a light lunch or dinner. This is not only light on tummy but is a popular maharastrian recipe.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 2 servings

Ingredients

• Aval / Poha - 2 cups
• Curd - ½ cup
• Milk - 1 cup or as needed
• Salt to taste
• Ghee - 1 tsp
• Mustard seeds / Kaduku - ¼ tsp
• Urad dal / Ulundu - ½ tsp
• Cumin Seeds - ¼ tsp
• Asafoetida / Hing / Kaya podi a pinch
• Curry leaves a sprig
• Green Chillies - 1 chopped finely
• Coriander leaves - 2 tblsp

Instructions

1. Mix poha with water, curd and milk. Add salt and mix well.
2. Heat ghee and add all ingredients. Let them sizzle.
3. Pour this over poha and mix well.
4. Serve cold.

3.5.3251

1)Take poha in a bowl

2)Add milk

3)Add curd

4)Mix well

5)Add salt

6)Add coriander leaves

7)Mix well

8)heat ghee in a pan

9)add mustard and urad dal

10)Add cumin

11)Add asafoetida

12)Add curry leaves

13)Add green chillies

14)Pour over rice and mix well

15)Serve