Gopalkala Recipe - Curd Poha Recipe with step wise pictures.
Healthy poha curd or curd aval makes a light lunch or dinner. This is not only light on tummy but is a popular maharastrian recipe.
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https://www.yummytummyaarthi.com/2017/05/flax-seed-oatmeal-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2019/01/curd-oats-recipe.html
Gopalkala Recipe - Curd Poha Recipe
Ingredients
- Aval / Poha - 2 cups
- Curd - ½ cup
- Milk - 1 cup or as needed
- Salt to taste
- Ghee - 1 tsp
- Mustard seeds / Kaduku - ¼ tsp
- Urad dal / Ulundu - ½ tsp
- Cumin Seeds - ¼ tsp
- Asafoetida / Hing / Kaya podi a pinch
- Curry leaves a sprig
- Green Chillies - 1 chopped finely
- Coriander leaves - 2 tblsp
Instructions
- Mix poha with water, curd and milk. Add salt and mix well.
- Heat ghee and add all ingredients. Let them sizzle.
- Pour this over poha and mix well.
- Serve cold.
Pictorial:
1)Take poha in a bowl
2)Add milk
3)Add curd
4)Mix well
5)Add salt
6)Add coriander leaves
7)Mix well
8)heat ghee in a pan
9)add mustard and urad dal
10)Add cumin
11)Add asafoetida
12)Add curry leaves
13)Add green chillies
14)Pour over rice and mix well
15)Serve
bestvindia
Nice Taste.