• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Recipe Index
  • About
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • About
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Recent Recipes

    Milk Poha Recipe - Paal Aval Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

    5
    Shares

    Jump to Recipe Pin Recipe

    Milk Poha Recipe - Paal Aval Recipe with step wise pictures.

    Milk poha or paal aval is not only a healthy option for krishna jayanthi but is super easy to make as well.

    Similar Recipes,
    Pottukadalai Murukku
    Sooji Murukku
    Ring Murukku
    Oats Murukku
    Garlic Murukku
    Moongdal Murukku
    Achu Murukku
    Coconut Milk Murukku
    Thenkuzhal
    Mullu Murukku
    Wheat flour murukku

    https://www.yummytummyaarthi.com/2016/10/murukku-recipes-easy-chakli-recipe.html

    📖 Get Recipe

    Milk Poha Recipe - Paal Aval Recipe

    Aarthi
    Milk poha or paal aval is not only a healthy option for krishna jayanthi but is super easy to make as well.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Sweet
    Cuisine Indian
    Servings 2 servings

    Ingredients
      

    • Poha / Aval - 2 cups
    • Water - ¼ cup
    • Warm Milk - 1 cup or as needed
    • Jaggery - 1/ cup or to taste
    • Cardamom Powder - ½ tsp
    • Banana - 2 chopped

    Instructions
     

    • Mix poha with water and leave them to soften.
    • Add all ingredients and mix well.
    • Serrve cold.
    Tried this Recipe
    Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark
    Pinterest Facebook Share on X
    Share Recipe

    Pictorial:

    1)Take poha in a bowl

    2)Add little water and let them soften.

    3)Add banana

    4)Add jaggery

    5)Add little cardamom powder

    6)Add milk

    7)Mix well

    8)Serve


    5
    Shares

    More Recent Recipes

    • Walnut Kunafa Rolls Recipe
    • Spicy Chicken Wings Recipe
    • No Bake Biscoff Cheesecake Recipe
    • Gujarati Patra Recipe (Patra Farsan)
    Avatar photo

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

      5 from 1 vote

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. bestvindia

      at

      5 stars
      I liked it. Very good taste.

      Reply

    Primary Sidebar

    MEET THE AUTHOR

    Aarthi Satheesh, founder of Yummy Tummy in a blue blouse inside her home.

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More →

    STAY CONNECTED.

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Popular Posts

    • Eggless Chocolate Lava Cake
    • Apple Cider Vinegar with Ginger, Garlic, Lemon, & Honey
    • Traditional Fruit Cake Recipe
    • Rasgulla Recipe
    • Rainbow Cake | Rainbow Unicorn Cake
    • Microwave Chocolate Cake Recipe
    • Pav Buns Recipe
    • 5 Min Oreo Cake Recipe

    Footer

    Home
    Recipe Index
    About
    Privacy

    Copyright © 2026 Yummy Tummy

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.