Name: Grape Sorbet | Grape Sorbet Recipe
Prep time: 5 min
Total time: 725 min
Ingredients: 500 grams Seedless Black Grapes; Sugar (as needed depending upon the sweetness of grapes ); 2 to 3 tbsp Lemon Juice

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Grape Sorbet Recipe with step by step pictures. This is made with Seedless Black Grapes,Sugar and Lemon Juice. Fruit juice frozen into sorbet like texture which makes it a guilt free summer dessert.

TABLE OF CONTENTS

1. 📖 Recipe

2. Grape Sorbet | Grape Sorbet Recipe

3. Grape Sorbet Recipe step by step pictures

Grape Sorbet

This is a delicious healthy summer desert. Love this so much. It can be made in few minutes and it needs just freezing time. So it can be made ahead of time and kept in freezer. So you can have it whenever you feel like.

This is a guilt free alternative to ice cream. Taste so cooling and yummy.

Ingredients for Grape Sorbet

Seedless Black Grapes - 500 grams
Sugar - as needed depending upon the sweetness of grapes
Lemon Juice - 2 to 3 tbsp

Hope you will give this a try and let me know how it turns out for you..

How to make Grape Sorbet Recipe

Take it in a blender and puree smoothly. Pour this in a bowl, cover and freeze overnight.
Now take it and scoop it in a blender and puree smooth.
Pour it back in the bowl and freeze for 2 more hours.
Scoop and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

Grape Sorbet | Grape Sorbet Recipe

Grape Sorbet Recipe with step by step pictures. This is made with Seedless Black Grapes,Sugar and Lemon Juice. Fruit juice frozen into sorbet like texture which makes it a guilt free summer dessert.

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Prep Time 5 mins

Chilling time 12 hrs

Total Time 12 hrs 5 mins

Course Dessert

Cuisine Indian, Italian

Servings servings

Calories 36 kcal

Ingredients

▢ 500 grams Seedless Black Grapes
▢ Sugar as needed depending upon the sweetness of grapes
▢ 2 to 3 tbsp Lemon Juice

Instructions

▢
Take it in a blender and puree smoothly. Pour this in a bowl, cover and freeze overnight.
▢
Now take it and scoop it in a blender and puree smooth.
▢
Pour it back in the bowl and freeze for 2 more hours.
▢
Scoop and serve.