Grape Sorbet Recipe with step by step pictures. This is made with Seedless Black Grapes,Sugar and Lemon Juice. Fruit juice frozen into sorbet like texture which makes it a guilt free summer dessert.
Grape Sorbet
This is a delicious healthy summer desert. Love this so much. It can be made in few minutes and it needs just freezing time. So it can be made ahead of time and kept in freezer. So you can have it whenever you feel like.
Similar Recipe,
Mango Sorbet
Grape Popsicles
Simple Grape Granita
Grape Juice
Ingredients for Grape Sorbet
- Seedless Black Grapes - 500 grams
- Sugar - as needed depending upon the sweetness of grapes
- Lemon Juice - 2 to 3 tbsp
How to make Grape Sorbet Recipe
- Take it in a blender and puree smoothly. Pour this in a bowl, cover and freeze overnight.
- Now take it and scoop it in a blender and puree smooth.
- Pour it back in the bowl and freeze for 2 more hours.
- Scoop and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Grape Sorbet | Grape Sorbet Recipe
Ingredients
- 500 grams Seedless Black Grapes
- Sugar as needed depending upon the sweetness of grapes
- 2 to 3 tbsp Lemon Juice
Instructions
- Take it in a blender and puree smoothly. Pour this in a bowl, cover and freeze overnight.
- Now take it and scoop it in a blender and puree smooth.
- Pour it back in the bowl and freeze for 2 more hours.
- Scoop and serve.
Nutrition
Grape Sorbet Recipe step by step pictures
 |
| You will need seedless grapes, sugar and lemon juice |
 |
| Take grapes in a blender |
 |
| Add in sugar |
 |
| Squeeze in some lemon juice |
 |
| Puree till smooth |
 |
| Pour it into a bowl |
 |
 |
| cover with a lid |
 |
| pop it freezer overnight |
 |
| now it is frozen |
 |
| scoop it in a blender |
 |
| Puree till smooth |
 |
| transfer it to a bowl |
 |
| cover again |
|
| pop in freezer for few more hours |
 |
| remove it |
 |
| use an ice cream scoop to scoop |
 |
| serve immediately |
Jasna Shamnad
Superb...
Jasna Shamnad
Superb...