• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / baked / Chocolate Fruit Tart Recipe

Chocolate Fruit Tart Recipe

December 12, 2014 By Aarthi 1 Comment

share this
Share
This is the tart which i made with the remaining pastry dough of my custard tart. Look how beautiful it looks. I simply loved it and adored it. I topped with the fruits which i had on hand, But i wish i had some strawberries because they looks so pretty in this.

Similar Recipes,
Paneer tart
Oreo Chocolate tart
Custard Tart
Lemon Curd Tart

Hope you will try this out and let me know how it turned out for you..


Preparation Time : 30 mins
Baking Time : 15 mins
Serves : 10


Ingredients:
For Pastry:
All Purpose Flour / Maida – 1 cup / 120 grams
Unsalted Butter – 75 grams cubed and cold
Salt a pinch
Sugar – 1.5 tblspn 
Egg – 1/2 a egg

For the filling:
Heavy cream – 11/2 cup
Chocolate Chips – 2 cup
Vanilla Essence -1 tsp

Honey – 3 tblspn

Fruits as needed chopped and prepared
Chocolate Sauce as needed (optional)
Ingredients:

Start by making the pastry. Take flour, salt, cold butter in a bowl. Rub with your fingers so it forms coarse breadcrumbs like mixture. Add sugar and mix well. Make a well in the center and add in egg and mix well to make a dough. Cover the dough with plastic wrap and chill it for 30 mins.
Preheat oven to 180 Degree C.
Take mini tart pans. Butter it well. 
Take the dough from fridge and roll it between two layer of cling wrap. Cut it into small squares bigger than tart pan.
Now place it over the tart pan and layer it evenly. Cut off the excess pastry. 

Prick the base of the tart with fork so it doesn’t puff up. Put this in freezer for 5 to 10 mins.

Now Bake it for 10 to 15 mins till the tart is crisped up and golden.

Remove it from oven, cool it. Now remove it from the mould and set aside.
Meanwhile lets make the filling. Take heavy cream in a sauce pan and heat it till it gets to the simmering point.
Turn off the heat and add vanilla, honey to it.Mix well.
Now pour this over chocolate and leave it alone for 5 mins.
After 5 mins whip this well with a whisk or spoon till it gets smooth and chocolaty.
Now pour this over the cooled tart and chill it in fridge untill the chocolate is firm.
Now top with your fav fruits and drizzle with some chocolate sauce.
Serve cold.

Pictorial:
Take all your pastry ingredients
Take flour in a bowl
add in salt
and cold cubed butter
rub it with your fingers
now it has become coarse
add in sugar
and a egg
mix well so it forms into a dough
cover the dough with cling wrap / plastic wrap
Chill it in fridge
Now remove it and roll between two sheets of plastic wrap
roll it 
Now take your mould and butter the inside well
the rolled sheet should be bigger that the mould
slowly invert it over the mould
slowly lay the inside of the mould with the sheet
cut if the edges
mould lined
now take a fork and prick the bottom
You can put this in freezer for 5 mins to make the pastry firm up
bake it
Now lets make the filling
take cream in a sauce pan and heat it
it shouldn’t boil, it should just start simmering
like this
take chopped chocolate in a bowl
pour cream over
add a dash of vanilla
and some honey
let this sit for 5 mins in the hot cream
now slowly mix
now it is all done
take your cooled tart
remove it from the mould
spoon the chocolate over
now chill this till firm
Mean while prepare your fruits
I had these fruits on hand, so used them..
You can use any fruits
just arrange them up
Drizzle with some chocolate sauce
serve cold..
share this
Share

Filed Under: baked, Chocolate, pastry dough, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Eggless Mayonnaise Recipe / Homemade Eggless Mayo Recipe
Next Post: Bakery Honey Cake Recipe / Honey Coconut Cake Recipe »

Reader Interactions

Share

Comments

  1. Jayanthi Sindhiya

    December 12, 2014 at 4:39 pm

    Chocolate tart looks delish!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

Recipe Posts on Yummy Tummy

  • Coconut Waffles
  • Basque Burnt Cheesecake
  • Butter Mochi Recipe
  • Banana Upside Down Cake
  • Ginger Wine

YUMMY TUMMY FAVORITES

Search Recipes by Categories

Archives

TRENDING VIDEO

https://www.youtube.com/watch?v=qB7Punwig-o

PICK YOUR FAVORITE

Oatmeal Recipes

Oats Chapati Recipe – Oats Roti Recipe

Baked Oatmeal Recipe – Baked Breakfast Granola Recipe

Mini Instant Oats Dosa / Instant Mini Oats Crepes / Oats Dosa – Tribute to JayaSree

Oats Upma with Mixed Vegetables

Footer