Watermelon slush is a thick creamy ice cream kind of recipe without the creamy. Frozen watermelons cubes are pureed in a blender till it gets creamy and thick milk shake like texture. Perfect guilt free dessert to enjoy during summer. This watermelon ginger cooler and mango sorbet makes a guilt free dessert too.

Watermelon Slush Recipe

This delicious drink is so refreshing and cooling to our body. It is a perfect drink for summer days. The combination of watermelon and lemon is perfect.

How to freeze watermelon

Freezing watermelons are a great idea during summer when you find watermelons in abundant. Frozen watermelons makes amazing watermelon juice or sorbet.

Pick a good heavy watermelon.
Cut it open and remove the rind using a sharp knife. Discard the rind.
Cut the watermelon into small cubes and place it in a single layer in a baking tray.
Place the tray in freezer overnight.
Collect the frozen watermelon cubes in a ziploc cover and seal.
Store in deep freeze till needed.

How to make watermelon slush

Take frozen watermelon, sugar and lemon juice in a blender and puree till it forms slushie like texture. Pour it into serving glass and serve.

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.