Cooking Time : 5 mins for making sugar syrup
Serves 6 to 7 (a little more than 1/2 cup measure)
Grapes – 500 gms
Sugar – 3/4 cup
Water – 1 cup
Start by making sugar syrup, take sugar and water in a sauce pan and heat it till dissolved. Set aside till it cools down.
Take grapes in a blender and make into a fine puree.
Pour that over a strainer and press using a spactula till it is all pressed and juice is extracted.
Now add the sugar syrup over this and mix well.
Now pour this in a freezer safe shallow container and put in deep freeze and allow it to set overnight.
Now take it out and use a fork or spoon and scrape it so that it forms like a crushed grape ice..
Return back to the freezer till you serve.
Spoon into serving glass and serve immediately.
|You will need grapes, sugar and some water|
|bring water to a boil|
|add sugar to it|
|and heat gently..|
|till everything is combined..|
|let it sit for a while..|
|grab some fresh grapes|
|add it to the blender|
|Puree it to smooth|
|till it is blended nicely..|
|pass this through a strainer..|
|and remove all the juice from it..|
|fresh pure grape juice..|
|now add the sugar syrup in this..|
|Pour in freezer safe containers..|
|cover with a lid..|
|and put in deep freeze..|
|let it set till rock hard..|
|grab a spoon and scrape it off..|
|till it is coarse and looks like a granita|
I am Aarthi, a happy homemaker, mom of two beautiful girls, married to my high school sweet heart. My goal is to teach people that cooking can be way more easier and joyful than they think. Yummy Tummy features recipes all over the world with step wise pictures which surely shows the ease of cooking.