Easy & Healthy Lemon Sorbet Recipe with step by step pictures. This is a refreshing dessert which is sweet, tart and perfectly smooth.
Easy & Healthy Lemon Sorbet
Sorbet is my favourite. Because it is easy to make, delicious to eat, plus it is healthy than icecream, so we can eat it without any guilt.
Similar Recipes,
Mango Mint Sorbet
Grape Sorbet
Ingredients for Easy & Healthy Lemon Sorbet
- Sugar - 1 cup
- Water - 2 cup
- Lemon Juice - ¼ cup
- Lemon Zest - ½ tsp
This lemon sorbet is so easy to make, it needs just three ingredients to make. taste just fantastic..
Hope you will give this a try and let me know how it turns out for you..
How to Make Easy & Healthy Lemon Sorbet
- Take Sugar, water in a sauce pan and heat till it is melted.
- Pour it into a bowl and let it cool a bit.
- Now add in lemon juice and zest.
- Mix well. Cover and freeze for 3 to 4 hours.
- Now take it in a blender and puree till smooth. Transfer it into the bowl and freeze for 1 more hour. Now repeat this for 3 times.
- Scoop and serve.
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📖 Recipe Card
Lemon Sorbet Recipe
Easy & Healthy Lemon Sorbet Recipe with step by step pictures. This is a refreshing dessert which is sweet, tart and perfectly smooth.
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Servings: 5 servings
Calories: 157kcal
Ingredients
- 1 cup Sugar
- 2 cups Water
- ¼ cup Lemon Juice
- ½ tsp Lemon Zest
Instructions
- Take Sugar, water in a sauce pan and heat till it is melted.
- Pour it into a bowl and let it cool a bit.
- Now add in lemon juice and zest.
- Mix well. Cover and freeze for 3 to 4 hours.
- Now take it in a blender and puree till smooth. Transfer it into the bowl and freeze for 1 more hour. Now repeat this for 3 times.
- Scoop and serve.
Nutrition
Serving: 1g | Calories: 157kcal | Carbohydrates: 41g | Protein: 0.04g | Fat: 0.2g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.002g | Sodium: 5mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 40g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.03mg
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Easy & Healthy Lemon Sorbet Recipe Step by Step
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| You need just three ingredients, Water, Sugar & Lemons |
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| Start by zesting your lemons |
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| Just grate the lemon part alone, dont grate the white part, it will be bitter.. |
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| Now cut the lemons in half |
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| Time to squeeze the juice from them |
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| Squeeze it out |
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| I got around ¼ cup of lemon juice |
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| Take sugar in a sauce pan |
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| Pour in water |
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| Heat so the sugar is melted |
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| Now the sugar is all melted |
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| Pour it into a bowl and let it cool |
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| Add in lemon juice |
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| Add in lemon zest |
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| give a good mix |
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| Cover it up and freeze |
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| Freeze it for 4 to 5 hours |
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| take it out |
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| scoop it into a blender |
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| Puree them |
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| Pour it into the same bowl and freeze for one more hour.. |
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| Take in again in a blender |
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| Puree again |
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| Pour it in the bowl and freeze till frozen |
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| Now scoop and serve |
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| Enjoy |
Sunshine
Hey Aarthi,
It looks refreshing :). As of now, i do not have a blender can i crush and refreeze instead of using blender.
Thanks in advance.
Aarthi
@Sunshineyou can blend them using handblender or in a food processor. Blending is what makes this sorbet smooth
Coral crue
looks really refreshing for this hot summer!
Anonymous
Aarthi today i tried this recipe but after 4hrs it is not firm n still it is in freezer only . What is the reason ........pl revert soon waiting.....
Regards
Avni
Aarthi
@AnonymousU keep it in freezer for few more hours, it will thicken
Anonymous
Thanks Arthi it has started to thicken