Yummy Tummy
menu icon
search icon

Lemon Sorbet Recipe

Last Updated On: by

3
Shares

Jump to Recipe Pin Recipe

Easy & Healthy Lemon Sorbet Recipe with step by step pictures. This is a refreshing dessert which is sweet, tart and perfectly smooth.

Easy & Healthy Lemon Sorbet

Sorbet is my favourite. Because it is easy to make, delicious to eat, plus it is healthy than icecream, so we can eat it without any guilt.

Similar Recipes,
Mango Mint Sorbet
Grape Sorbet

Ingredients for Easy & Healthy Lemon Sorbet

  • Sugar - 1 cup
  • Water - 2 cup
  • Lemon Juice - ¼ cup
  • Lemon Zest - ½ tsp
 
This lemon sorbet is so easy to make, it needs just three ingredients to make. taste just fantastic..
 
 
Hope you will give this a try and let me know how it turns out for you..

How to Make Easy & Healthy Lemon Sorbet

  1. Take Sugar, water in a sauce pan and heat till it is melted.
  2. Pour it into a bowl and let it cool a bit.
  3. Now add in lemon juice and zest.
  4. Mix well. Cover and freeze for 3 to 4 hours.
  5. Now take it in a blender and puree till smooth. Transfer it into the bowl and freeze for 1 more hour. Now repeat this for 3 times.
  6. Scoop and serve.
 
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

📖 Get Recipe

Lemon Sorbet Recipe

Easy & Healthy Lemon Sorbet Recipe with step by step pictures. This is a refreshing dessert which is sweet, tart and perfectly smooth.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
chilling time 8 hours
Total Time 8 hours 10 minutes
Course Dessert
Cuisine Indian
Servings 5 servings
Calories 157 kcal

Ingredients
  

  • 1 cup Sugar
  • 2 cups Water
  • ¼ cup Lemon Juice
  • ½ teaspoon Lemon Zest

Instructions
 

  • Take Sugar, water in a sauce pan and heat till it is melted.
  • Pour it into a bowl and let it cool a bit.
  • Now add in lemon juice and zest.
  • Mix well. Cover and freeze for 3 to 4 hours.
  • Now take it in a blender and puree till smooth. Transfer it into the bowl and freeze for 1 more hour. Now repeat this for 3 times.
  • Scoop and serve.

Nutrition

Nutrition Facts
Lemon Sorbet Recipe
Serving Size
 
1 g
Amount per Serving
Calories
157
% Daily Value*
Fat
 
0.2
g
0
%
Saturated Fat
 
0.004
g
0
%
Polyunsaturated Fat
 
0.002
g
Sodium
 
5
mg
0
%
Potassium
 
14
mg
0
%
Carbohydrates
 
41
g
14
%
Fiber
 
0.1
g
0
%
Sugar
 
40
g
44
%
Protein
 
0.04
g
0
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
5
mg
6
%
Calcium
 
4
mg
0
%
Iron
 
0.03
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

Easy & Healthy Lemon Sorbet Recipe Step by Step

You need just three ingredients, Water, Sugar & Lemons
Start by zesting your lemons
Just grate the lemon part alone, dont grate the white part,
 it will be bitter..
Now cut the lemons in half
Time to squeeze the juice from them
 
Squeeze it out
I got around ¼ cup of lemon juice

 

Take sugar in a sauce pan
Pour in water
Heat so the sugar is melted
Now the sugar is all melted
Pour it into a bowl and let it cool
Add in lemon juice
 
Add in lemon zest
give a good mix
Cover it up and freeze
Freeze it for 4 to 5 hours
take it out
scoop it into a blender
Puree them
Pour it into the same bowl and freeze for one more hour..
Take in again in a blender
Puree again
 
 
Pour it in the bowl and freeze till frozen
 
 
Now scoop and serve
Enjoy
 

3
Shares

More Recent Recipes

Avatar photo

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Sunshine

    Hey Aarthi,

    It looks refreshing :). As of now, i do not have a blender can i crush and refreeze instead of using blender.

    Thanks in advance.

    Reply

  2. Aarthi

    @Sunshineyou can blend them using handblender or in a food processor. Blending is what makes this sorbet smooth

    Reply

  3. Coral crue

    looks really refreshing for this hot summer!

    Reply

  4. Anonymous

    Aarthi today i tried this recipe but after 4hrs it is not firm n still it is in freezer only . What is the reason ........pl revert soon waiting.....
    Regards
    Avni

    Reply

  5. Aarthi

    @AnonymousU keep it in freezer for few more hours, it will thicken

    Reply

  6. Anonymous

    Thanks Arthi it has started to thicken

    Reply