Green Peas Curry Recipe - Pattani Masala Recipe - Dried Peas Curry Recipe with step wise pictures.
Super delicious sidedish made using dried green peas which taste so yummy with either roti or rice. This can be used as ragda in chaat items.
An easy green peas curry made using dried green peas which taste super delicious. This gravy is very basic and taste super yummy on its own too. I make this curry more often than anything else since hubby loves green peas. He loves this dried peas than fresh or frozen peas.
Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam,
You can also check out this mixed legumes curry which is high in protein.
https://www.yummytummyaarthi.com/2011/05/simple-north-indian-peas-curry.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2018/01/kala-chana-masala-recipe-black-chickpeas.html
📖 Recipe Card
Green Peas Curry Recipe
Ingredients
- Dried Green Peas - 2 cups
- Oil - 2 tblsp
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 1 small stick
- Onion - 1 large chopped finely
- Green Chillies - 2 chopped finely
- Ginger Garlic paste - 1 tblsp
- Tomatoes - 2 large chopped finely
- Chilli Powder - 1 tsp
- Coriander Powder - 1 tblsp
- Cumin Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Lemon Juice to taste
- Coriander leaves a handful finely chopped
Instructions
- Soak green peas overnight. Take it in a pressure cooker, add salt, water and pressure cook for 3 to 4 whistle. Turn off the flame and let the steam escape all by itself. Open the cooker and set aside.
- Heat oil in a pot, add cumin and cinnamon.
- Add in onions, green chillies and saute till golden.
- Add ginger garlic paste and mix well.
- Add in tomatoes and cook till mushy.
- Add in salt and spice powders and mix well.
- Add in cooked peas along with liquid and mix well.
- Simmer for few mins.
- Add lemon juice and coriander leaves.
- Serve.
Pictorial:
1)Soak green peas overnight. Drain and pressure cook for 3 to 4 whistle till it is done. Turn off the flame and let the steam escape by itself.
2)Heat oil in a pan, add cumin seeds and cinnamon
3)Add in onions, green chillies
4)Add in ginger garlic paste
5)Saute well.
6)Cook till golden
7)Add in tomatoes
8)Cook till mushy.
9)Now it is done.
10)Add in chilli powder, coriander, cumin, turmeric and garam masala powder.
11)Mix well.
12)Add cooked peas along with water
13)Mix well.
14)Simmer for few mins
15)Add in lemon juice
16)Mix well.
17)Serve
Meghana
Can I use fresh peas for this recipe
Usha
Tried the recipe and that was delicious 😋
Usha
Sorry typo mistake, I will give this recipe 5 ⭐️
Mark
I made with what I had substituting hot green chiles for 2 cans of chopped aneheims, fresh tomatoes for a 8 ounce can of crushed tomatoes and I used dried onions instead of fresh. Turned out delicious.
Mark
oh and I added crushed red pepper to give it the missing heat from replacing hot green chilis