Healthy Wheat Biscuits for Babies Recipe with step by step pictures. This recipe is a tasty and healthy homemade biscuits that you can try for your baby.
Healthy Wheat Biscuits for Babies
Many of you have been asking to share baby teething biscuit recipe, I have been giving maha milk bikis or marie biscuits daily. But somedays i like to make some homemade cookies or biscuits for her. For babies it is not recommended to add any rising agent like baking soda or powder. So it is best to go for a shortbread kind of cookies.
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Ingredients for Healthy Wheat Biscuits for Babies
- Wheat Flour / Atta - 1 cup
- Rock Sugar / Panankarkandu - ½ cup Powdered
- Ghee - ¼ cup
- Dry Ginger Powder / Chukku Podi - ½ tsp
- Milk - 2 to 3 tbsp
(MY 1 CUP MEASURES 240 ML)
One day i thought of making a wheat cookies with ghee. First i thought of adding jaggery in the cookies, but i was confused that if i need to add jaggery it has to be melted and strained. So i was not sure whether that liquid will make a perfect cookie. So i thought of adding panankarkandu which is also called as rock sugar. I added some ginger powder for flavour and the cookies turned out brilliant..
How to Make Healthy Wheat Biscuits for Babies
- Preheat oven to 180 degree C.
- Take ghee and sugar in a bowl. Mix well. Add in milk and mix well till creamy.
- Now add in dry ginger powder and mix well.
- Add in flour and knead to a dough. Add milk if needed.
- Now roll this between two sheets of plastic wrap.
- Trim of the edges and cut into strips.
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Table of Contents
📖 Recipe Card
Wheat Biscuits for Babies Recipe
Ingredients
- 1 cup Wheat Flour / Atta
- ½ cup Powdered Rock Sugar / Panangkarkandu
- ¼ cup Ghee
- ½ tsp Dry Ginger Powder / Chukku Podi
- 2 to 3 tbsp Milk
Instructions
- Preheat oven to 180 degree C.
- Take ghee and sugar in a bowl. Mix well. Add in milk and mix well till creamy.
- Now add in dry ginger powder and mix well.
- Add in flour and knead to a dough. Add milk if needed.
- Now roll this between two sheets of plastic wrap.
- Trim of the egdes and cut into strips.
- Remove it carefully using a spatula and place on a foil lined baking sheet.
- Bake it for 12 to 14 mins till golden. It will be soft when you take from oven, it will harden as it cools down.
- Let it cool completely. Now store this in a air tight container for a week.
Video
Nutrition
Healthy Wheat Biscuits for Babies Recipe Step by Step
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| This is called panangkarkandu / rock sugar..I used this as the sweetner in this cookies, you can use sugar or jaggery too |
Anonymous
So nice Thnkyou for posting
Renukadevi J
Apart from ginger powder an other things
Sheba
Hi Arthi
is rock sugar "kalkkandam"?
Aarthi
@Shebayes u can use kalkandu too. but this is panangkarkandu
Aarthi
@Renukadevi JYou can use cinnamon powder and cardamom powder
Preethi
My pediatrician has asked not to give milk to my baby . What can I substitute the milk with
Anonymous
wat is did sugar cn i use d regular norml one ??
Anonymous
Hi Aarthi. This is my first comment. Ur posts are really helpful for all learners. I have a question can I use oil instead of ghee? Plz reply me. Thanks.
Anonymous
How to make them on stove pls tll me
Aarthi
@AnonymousYes u can use oil
Aarthi
@Anonymousyes u can use normal sugar
kamala
Hi aarthi,
Your recipes are awesome.. Keep going.. I follow ur blog regularly.. I have a doubt.. Wheat flour you have used in this recipe is homemade or store bought? Also can we give porridge to babies by using store bought wheat flour? We buy aashirvaad multi grain flour for us. Can we give this to babies?
rashpink
Aarthi at first am fan of ur blog... thanks for sharing such wonderfull recepies... 2nd can i use non stick tray (provided along with the purchase of microwave oven) instead of foil paper.... b.coz i dont have one... if foil is must... let me is it plain foil paper or something specific for baking...
Aarthi
@rashpinkThank you. It is plain foil paper. If you have a non stick pan, you dont need to line it with foil.
Aarthi
@kamalaIt is store bought wheat flour, Yes u can use store bought wheat flour.
Anonymous
Hi aarthi thanks for ur receipe. Am not having oven in my home. Could u pls tel me how to make it in stove. I wish to give it to my baby.
Aarthi
@AnonymousYou can make it in a pressure cooker
Anonymous
i tried bt thy became vry hard aftr cooled down.wat cn b d reason
Aarthi
@AnonymousU must have baked for long time. try reducing the baking time next time
Anonymous
Hi arathi...your posts had been very helpful to me...I like this post also...i have a doubt whether these biscuits will be too hard without baking powder.
Aarthi
@Anonymousit will be little hard, but still buttery.
Anonymous
Hi Aarti,
For What time do we need to bake this? At what temperature?
Anu
Aarthi
@Anonymousit is mentioned in the written part of the recipe
Anonymous
I tried these n thy bcame vry hard .had to throw them. 🙁
Aarthi
@Anonymousi think u have over baked it.
Suba
Hi, is there any alternate method of cooking these cookies with gas stove as i dont have an oven.
Aarthi
@Subanot sure about that
Anonymous
Refer this link to make biscuits in pressure cooker
https://www.youtube.com/watch?v=Uta78WwtRXQ
Shakti
Hi.. I m preparing cookies for first time .. When I tried it some cookies are burnt. I used micro+conv mode and by 7th min it was burnt... Help me to make it in perfection
Aarthi
@Shaktididi you make cookies in convection mode.
durga kalyan
hi,
can I use demerara sugar in this recipe. will there be any changes in the quantity of demerara sugar, should I increase or decrease the amount.
Varshitha Sivakumar
Hi..
I do not use normal adult milk for my baby, I am using Similac formula for her. Can i use that instead of adult milk ?? Please reply
Aarthi
@Varshitha Sivakumaryes u can use that
Aarthi
@durga kalyanu can use that..use same amount
Khushboo Jain
@Aarthi
Aarthi, can you pls guide on process using the convection mode, at what temperature and timing for convection mode? Thanks!
Aarthi
@Khushboo Jainsame timing and temp for convection oven as well
Anonymous
Hi Aarthi how long can I store these biscuits? And is an air tight container the best way?
Aarthi
@Anonymousyou can keep it for a week. Yes air tight is best
Anonymous
Can I give this to my 7 month old baby that eats only puréed food so far?
Aarthi
@Anonymousstarts this after 8 month
Daya Vani
Hi aarthi,
This biscuits came out tasty and rich,me and my husband having more than my baby,
Daania khalith
Vrittikha
Hi aarthi
Can I add banana fruit to this mixture..jus for the taste..or shud I use aroma.please advise.
Aarthi
No it will affect the texture
Renuka Ganesh babu
pls let me whether measurement of sugar is powdered one or raw one for all cookie receipe..
Aarthi
it is raw ones
Girliespace
Hi if this for infants below 9m can v replace milk to formula milk
Aarthi
No formula milk shouldn't be cooked
Unknown
Hi, can water be added instead of milk?
Aarthi
yes u can use water
Suyash Mittal
can i use oats flour instead of wheat flour?
Aarthi
yes u can, but you need to add some wheat flour too.
ritu
My son likes salty biscuits.do you have any such recipe
Karpaga Saroja
Hi I followed this recipie but after baking for 15 minutes the biscuits break while removing. How to fix it.
Aarthi
Cool the biscuits before removing from tray.
Sou_Nav
Can this be given to 6 month old baby?
gayathri
Can you suggest tawa method for tis?
Sri
Can this be given to six months old baby.wheat can be digested ??
HIMA
How to cook these biscuits in cooker? How much time it will take to bake in cooker?
Vaji
Hi sissy.txs fr sharing yummy recepies. I made tese biscuts today it came out well. But it was not tat much golden clr as in ur pic.despite I added 5 more min but it was same as tat nly wat can I do
geetha
hi aarthi. my son has milk allergy. can we replace ghee with any other ingredient?
Treat Simply
These basic banana oat cookies are free from added sugar, eggs and milk. Which make them very useful for children with allergies or when you are slowly introducing the allergy foods to your baby.
Nandita Puar
I made the biscuits for my grandson and they were a big success with both baby and his parents !! I used Desi khan instead of Rock sugar and the result was excellent . Many thanks for this great recipe
Dustin Holycross
Very interesting topic, regards for posting