Last Updated on December 6, 2017
Many of you have been asking to share baby teething biscuit recipe, I have been giving maha milk bikis or marie biscuits daily. But somedays i like to make some homemade cookies or biscuits for her. For babies it is not recommended to add any rising agent like baking soda or powder. So it is best to go for a shortbread kind of cookies.
Cooking Time : 12 to 14 mins
Makes : 20 Biscuits
Wheat Flour / Atta - 1 cup
Rock Sugar / Panangkarkandu - ½ cup Powdered
Ghee - ¼ cup
Dry Ginger Powder / Chukku Podi - ½ tsp
Milk - 2 to 3 tblspn
(MY 1 CUP MEASURES 240 ML)
Preheat oven to 180 degree C.
Take ghee and sugar in a bowl. Mix well. Add in milk and mix well till creamy.
Now add in dry ginger powder and mix well.
Add in flour and knead to a dough. Add milk if needed.
Now roll this between two sheets of plastic wrap.
Trim of the egdes and cut into strips.
Remove it carefully using a spatula and place on a foil lined baking sheet.
Bake it for 12 to 14 mins till golden. It will be soft when you take from oven, it will harden as it cools down.
Let it cool completely. Now store this in a air tight container for a week.
|This is called panangkarkandu / rock sugar..I used
this as the sweetner in this cookies,
you can use sugar or jaggery too
|Take rock sugar in a blender|
|Powder it finely|
|These are the ingredients which you need,
you also need some milk
|first take ghee in a bowl|
|add in sugar|
|mix well, as you see the mix is thick,|
|so i added few tblspn of milk|
|now it is all creamy|
|as a flavouring, i added some ginger powder
which is so good for babies..
|add in wheat flour|
|knead this to a soft dough..Add more milk if needed|
|i spread some plastic wrap and placed the dough over it|
|cover the dough with another sheet of plastic wrap|
|roll it out|
|i trimmed the egdes and made it into a square shape|
|now i cut it into strips like this|
|then divided it into half|
|removed each cookie with a spatula|
|placed it on a foil lined baking sheet|
|Now it is baked|
|Once it is cooled, you can store it in air tight container
for a week.