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    Home

    Healthy Wheat Biscuits for Babies

    July 15, 2022 By Aarthi 61 Comments

    Jump to Recipe Jump to Video Print Recipe

    Healthy Wheat Biscuits for Babies Recipe with step by step pictures. This recipe is a tasty and healthy homemade biscuits that you can try for your baby.

    Pin
    TABLE OF CONTENTS
    1. Wheat Biscuits for Babies Recipe
    2. Healthy Wheat Biscuits for Babies Recipe Step by Step

    Healthy Wheat Biscuits for Babies

    For other finger food recipes, Check here.
     

    Many of you have been asking to share baby teething biscuit recipe, I have been giving maha milk bikis or marie biscuits daily. But somedays i like to make some homemade cookies or biscuits for her. For babies it is not recommended to add any rising agent like baking soda or powder. So it is best to go for a shortbread kind of cookies.

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    Ingredients for Healthy Wheat Biscuits for Babies

    • Wheat Flour / Atta - 1 cup
    • Rock Sugar / Panankarkandu - ½ cup Powdered
    • Ghee - ¼ cup
    • Dry Ginger Powder / Chukku Podi - ½ tsp
    • Milk - 2 to 3 tbsp

    (MY 1 CUP MEASURES 240 ML)

    Pin
     

    One day i thought of making a wheat cookies with ghee. First i thought of adding jaggery in the cookies, but i was confused that if i need to add jaggery it has to be melted and strained. So i was not sure whether that liquid will make a perfect cookie. So i thought of adding panankarkandu which is also called as rock sugar. I added some ginger powder for flavour and the cookies turned out brilliant..

     
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    Hope you will give this a try and not only your baby, you too can enjoy this healthy and tasty one.

    How to Make Healthy Wheat Biscuits for Babies

    1. Preheat oven to 180 degree C.
    2. Take ghee and sugar in a bowl. Mix well. Add in milk and mix well till creamy.
    3. Now add in dry ginger powder and mix well.
    4. Add in flour and knead to a dough. Add milk if needed.
    5. Now roll this between two sheets of plastic wrap.
    6. Trim of the edges and cut into strips.
    Pin
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Wheat Biscuits for Babies Recipe

    Healthy Wheat Biscuits for Babies Recipe with step by step pictures. This recipe is a tasty and healthy homemade biscuits that you can try for your baby.
    4 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 14 mins
    Total Time 24 mins
    Course Desert
    Cuisine Indian
    Servings 20 biscuits
    Calories 21 kcal

    Ingredients
      

    • 1 cup Wheat Flour / Atta
    • ½ cup Powdered Rock Sugar / Panangkarkandu
    • ¼ cup Ghee
    • ½ tsp Dry Ginger Powder / Chukku Podi
    • 2 to 3 tbsp Milk

    Instructions
     

    • Preheat oven to 180 degree C.
    • Take ghee and sugar in a bowl. Mix well. Add in milk and mix well till creamy.
    • Now add in dry ginger powder and mix well.
    • Add in flour and knead to a dough. Add milk if needed.
    • Now roll this between two sheets of plastic wrap.
    • Trim of the egdes and cut into strips.
    • Remove it carefully using a spatula and place on a foil lined baking sheet.
    • Bake it for 12 to 14 mins till golden. It will be soft when you take from oven, it will harden as it cools down.
    • Let it cool completely. Now store this in a air tight container for a week.

    Video

    Nutrition Facts
    Wheat Biscuits for Babies Recipe
    Amount Per Serving (1 g)
    Calories 21 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 1g
    Cholesterol 6mg2%
    Sodium 1mg0%
    Potassium 2mg0%
    Carbohydrates 0.1g0%
    Sugar 0.1g0%
    Protein 0.1g0%
    Vitamin A 2IU0%
    Calcium 2mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword cookies recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Healthy Wheat Biscuits for Babies Recipe Step by Step

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    This is called panangkarkandu / rock sugar..I used 
    this as the sweetner in this cookies,
    you can use sugar or jaggery too
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    Take rock sugar in a blender
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    Powder it finely
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    These are the ingredients which you need, 
    you also need some milk
     
     
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    first take ghee in a bowl
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    add in sugar
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    mix well, as you see the mix is thick,
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    so i added few tbsp of milk
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    now it is all creamy
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    as a flavouring, i added some ginger powder 
    which is so good for babies..
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    add in wheat flour
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    knead this to a soft dough..Add more milk if needed
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    i spread some plastic wrap and placed the dough over it
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    cover the dough with another sheet of plastic wrap
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    roll it out
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    i trimmed the egdes and made it into a square shape
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    now i cut it into strips like this
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    then divided it into half
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    removed each cookie with a spatula
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    placed it on a foil lined baking sheet
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    Now it is baked
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    Once it is cooled, you can store it in air tight container
     for a week.
     
    « Keerai Masiyal ( Kadayal)
    Chana Pulao Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      So nice Thnkyou for posting

      Reply
    2. Renukadevi J

      at

      Apart from ginger powder an other things

      Reply
    3. Sheba

      at

      Hi Arthi
      is rock sugar "kalkkandam"?

      Reply
    4. Aarthi

      at

      @Shebayes u can use kalkandu too. but this is panangkarkandu

      Reply
    5. Aarthi

      at

      @Renukadevi JYou can use cinnamon powder and cardamom powder

      Reply
      • Preethi

        at

        My pediatrician has asked not to give milk to my baby . What can I substitute the milk with

        Reply
    6. Anonymous

      at

      wat is did sugar cn i use d regular norml one ??

      Reply
    7. Anonymous

      at

      Hi Aarthi. This is my first comment. Ur posts are really helpful for all learners. I have a question can I use oil instead of ghee? Plz reply me. Thanks.

      Reply
    8. Anonymous

      at

      How to make them on stove pls tll me

      Reply
    9. Aarthi

      at

      @AnonymousYes u can use oil

      Reply
    10. Aarthi

      at

      @Anonymousyes u can use normal sugar

      Reply
    11. kamala

      at

      Hi aarthi,
      Your recipes are awesome.. Keep going.. I follow ur blog regularly.. I have a doubt.. Wheat flour you have used in this recipe is homemade or store bought? Also can we give porridge to babies by using store bought wheat flour? We buy aashirvaad multi grain flour for us. Can we give this to babies?

      Reply
    12. rashpink

      at

      Aarthi at first am fan of ur blog... thanks for sharing such wonderfull recepies... 2nd can i use non stick tray (provided along with the purchase of microwave oven) instead of foil paper.... b.coz i dont have one... if foil is must... let me is it plain foil paper or something specific for baking...

      Reply
    13. Aarthi

      at

      @rashpinkThank you. It is plain foil paper. If you have a non stick pan, you dont need to line it with foil.

      Reply
    14. Aarthi

      at

      @kamalaIt is store bought wheat flour, Yes u can use store bought wheat flour.

      Reply
    15. Anonymous

      at

      Hi aarthi thanks for ur receipe. Am not having oven in my home. Could u pls tel me how to make it in stove. I wish to give it to my baby.

      Reply
    16. Aarthi

      at

      @AnonymousYou can make it in a pressure cooker

      Reply
    17. Anonymous

      at

      i tried bt thy became vry hard aftr cooled down.wat cn b d reason

      Reply
    18. Aarthi

      at

      @AnonymousU must have baked for long time. try reducing the baking time next time

      Reply
    19. Anonymous

      at

      Hi arathi...your posts had been very helpful to me...I like this post also...i have a doubt whether these biscuits will be too hard without baking powder.

      Reply
    20. Aarthi

      at

      @Anonymousit will be little hard, but still buttery.

      Reply
    21. Anonymous

      at

      Hi Aarti,

      For What time do we need to bake this? At what temperature?

      Anu

      Reply
    22. Aarthi

      at

      @Anonymousit is mentioned in the written part of the recipe

      Reply
    23. Anonymous

      at

      I tried these n thy bcame vry hard .had to throw them. 🙁

      Reply
    24. Aarthi

      at

      @Anonymousi think u have over baked it.

      Reply
    25. Suba

      at

      Hi, is there any alternate method of cooking these cookies with gas stove as i dont have an oven.

      Reply
    26. Aarthi

      at

      @Subanot sure about that

      Reply
    27. Anonymous

      at

      Refer this link to make biscuits in pressure cooker

      https://www.youtube.com/watch?v=Uta78WwtRXQ

      Reply
    28. Shakti

      at

      Hi.. I m preparing cookies for first time .. When I tried it some cookies are burnt. I used micro+conv mode and by 7th min it was burnt... Help me to make it in perfection

      Reply
    29. Aarthi

      at

      @Shaktididi you make cookies in convection mode.

      Reply
    30. durga kalyan

      at

      hi,

      can I use demerara sugar in this recipe. will there be any changes in the quantity of demerara sugar, should I increase or decrease the amount.

      Reply
    31. Varshitha Sivakumar

      at

      Hi..
      I do not use normal adult milk for my baby, I am using Similac formula for her. Can i use that instead of adult milk ?? Please reply

      Reply
    32. Aarthi

      at

      @Varshitha Sivakumaryes u can use that

      Reply
    33. Aarthi

      at

      @durga kalyanu can use that..use same amount

      Reply
    34. Khushboo Jain

      at

      @Aarthi

      Aarthi, can you pls guide on process using the convection mode, at what temperature and timing for convection mode? Thanks!

      Reply
    35. Aarthi

      at

      @Khushboo Jainsame timing and temp for convection oven as well

      Reply
    36. Anonymous

      at

      Hi Aarthi how long can I store these biscuits? And is an air tight container the best way?

      Reply
    37. Aarthi

      at

      @Anonymousyou can keep it for a week. Yes air tight is best

      Reply
    38. Anonymous

      at

      Can I give this to my 7 month old baby that eats only puréed food so far?

      Reply
    39. Aarthi

      at

      @Anonymousstarts this after 8 month

      Reply
    40. Daya Vani

      at

      Hi aarthi,
      This biscuits came out tasty and rich,me and my husband having more than my baby,

      Daania khalith

      Reply
    41. Vrittikha

      at

      Hi aarthi
      Can I add banana fruit to this mixture..jus for the taste..or shud I use aroma.please advise.

      Reply
      • Aarthi

        at

        No it will affect the texture

        Reply
    42. Renuka Ganesh babu

      at

      pls let me whether measurement of sugar is powdered one or raw one for all cookie receipe..

      Reply
      • Aarthi

        at

        it is raw ones

        Reply
    43. Girliespace

      at

      Hi if this for infants below 9m can v replace milk to formula milk

      Reply
      • Aarthi

        at

        No formula milk shouldn't be cooked

        Reply
    44. Unknown

      at

      Hi, can water be added instead of milk?

      Reply
      • Aarthi

        at

        yes u can use water

        Reply
    45. Suyash Mittal

      at

      can i use oats flour instead of wheat flour?

      Reply
      • Aarthi

        at

        yes u can, but you need to add some wheat flour too.

        Reply
    46. ritu

      at

      My son likes salty biscuits.do you have any such recipe

      Reply
    47. Karpaga Saroja

      at

      Hi I followed this recipie but after baking for 15 minutes the biscuits break while removing. How to fix it.

      Reply
      • Aarthi

        at

        Cool the biscuits before removing from tray.

        Reply
    48. Sou_Nav

      at

      Can this be given to 6 month old baby?

      Reply
    49. gayathri

      at

      Can you suggest tawa method for tis?

      Reply
    50. Sri

      at

      Can this be given to six months old baby.wheat can be digested ??

      Reply
    51. HIMA

      at

      How to cook these biscuits in cooker? How much time it will take to bake in cooker?

      Reply
    52. Vaji

      at

      Hi sissy.txs fr sharing yummy recepies. I made tese biscuts today it came out well. But it was not tat much golden clr as in ur pic.despite I added 5 more min but it was same as tat nly wat can I do

      Reply
    53. geetha

      at

      hi aarthi. my son has milk allergy. can we replace ghee with any other ingredient?

      Reply
    54. Treat Simply

      at

      These basic banana oat cookies are free from added sugar, eggs and milk. Which make them very useful for children with allergies or when you are slowly introducing the allergy foods to your baby.

      Reply

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