Spread the Joy!
This is a simple and delicious recipe for homemade chocolates. It is made with a base of milk powder and cocoa powder and the taste was just yummy. it is soft, fudgy, chocolaty and just melts in mouth.
Similar Recipes,
I have already shared a similar recipe for homemade chocolate in this blog. But i want to share it as a separate recipe with new pictures. So here is it..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 10 mins
Setting Time : 30 mins
Makes : 15 pieces
Recipe Source: Sailus Food
Cooking Time : 10 mins
Setting Time : 30 mins
Makes : 15 pieces
Recipe Source: Sailus Food
Ingredients:
Milk powder – 1 1/4 cup
Sugar – 2/3 cup
Cocoa Power – 5 tblspn
Water – 1/2 cup
Butter – 1/4 cup
Method:
Sift cocoa powder and milk powder. Sieve well.
Take sugar and water in a pan, bring it to a boil. Now cook this till it reaches one string consistency.
Now take it off the heat and add in butter and mix well.
Now add in the sifted mix and give a good stir.
Now spoon this over some parchment paper and spread it evenly.
Now set this for 30 mins. Cut into squares and store it in a container.
Serve.
Pictorial:
 |
| Take all your ingredients |
 |
| line a pan with parchment and set aside |
 |
| in a sifter take milk powder |
 |
| add in cocoa powder |
 |
| sieve it and set aside |
 |
| take sugar in a pan |
 |
| add in water |
 |
| mix well |
 |
| bring it to a boil |
 |
| cook on medium heat |
 |
| cook till 1 string consistency is formed |
 |
| when you take some of the syrup between your finger, you will be able to form 1 string like this |
 |
| add in butter |
 |
| add in the mix |
 |
| give a good mix |
 |
| spoon over the parchment paper |
 |
| spread it out |
 |
| let it set for few hours |
 |
| cut into squares |
 |
| Serve |
Spread the Joy!
Amazing recipe dear.
Can we use this as compound chocolate?
Hi Arathy,
Which oil is best for making chinese dishes? Could u please suggest me some
@aparna pandeyno it cannot be used as compound
@Anonymoususe normal cooking oil
thanks for this easy homemade chocolate recipe aarthi aarthi can u pl tell the recipe for preparing our homemde fresh cream I browsed a lot many of them are telling we can convert milk to whipping cream with gelatin can u pl help for this recipe it will be useful to all in this summer for prepring ice cream can u pl reply
@Anonymouswill share it soon
Hi Arthi, you've mentioned saying set for 30 mins, does it need to be kept outside in room temperature or in a fridge?
any recipe trying by your method never goes wrong thanks aarthi waiting for that whipping cream recipe
@Preethi 🙂 Viji!!!u can keep it room temp
Hi Arthi.. Can i substitute milk for milk powder??
hi,
I am not sure what went wrong but instead of becoming a mould, the end result has become all powdery. Can you suggest what i can do now?
Hi can I use amulya milk Whitney for milk powder
loved your recipe. its delicious!
Upload a recipe of making hard and thick chocolates like Kodaikanal homemade chocolate (using cocoa)(not using chips/milkmaid) .
Can I make this recipe with powdered milk, milk powder I use is bland. Should I add more sugar? What other changes should I do.
Thanks in advance for your reply.