Last Updated on May 18, 2017
This is a simple and delicious recipe for homemade chocolates. It is made with a base of milk powder and cocoa powder and the taste was just yummy. it is soft, fudgy, chocolaty and just melts in mouth.
Similar Recipes,
I have already shared a similar recipe for homemade chocolate in this blog. But i want to share it as a separate recipe with new pictures. So here is it..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Cooking Time : 10 mins
Setting Time : 30 mins
Makes : 15 pieces
Recipe Source: Sailus Food
Cooking Time : 10 mins
Setting Time : 30 mins
Makes : 15 pieces
Recipe Source: Sailus Food
Ingredients:
Milk powder - 1 ¼ cup
Sugar - ⅔ cup
Cocoa Power - 5 tblspn
Water - ½ cup
Butter - ¼ cup
Method:
Sift cocoa powder and milk powder. Sieve well.
Take sugar and water in a pan, bring it to a boil. Now cook this till it reaches one string consistency.
Now take it off the heat and add in butter and mix well.
Now add in the sifted mix and give a good stir.
Now spoon this over some parchment paper and spread it evenly.
Now set this for 30 mins. Cut into squares and store it in a container.
Serve.
Pictorial:
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| Take all your ingredients |
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| line a pan with parchment and set aside |
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| in a sifter take milk powder |
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| add in cocoa powder |
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| sieve it and set aside |
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| take sugar in a pan |
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| add in water |
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| mix well |
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| bring it to a boil |
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| cook on medium heat |
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| cook till 1 string consistency is formed |
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| when you take some of the syrup between your finger, you will be able to form 1 string like this |
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| add in butter |
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| add in the mix |
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| give a good mix |
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| spoon over the parchment paper |
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| spread it out |
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| let it set for few hours |
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| cut into squares |
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| Serve |
aparna pandey
Amazing recipe dear.
Can we use this as compound chocolate?
Anonymous
Hi Arathy,
Which oil is best for making chinese dishes? Could u please suggest me some
Aarthi
@aparna pandeyno it cannot be used as compound
Aarthi
@Anonymoususe normal cooking oil
Anonymous
thanks for this easy homemade chocolate recipe aarthi aarthi can u pl tell the recipe for preparing our homemde fresh cream I browsed a lot many of them are telling we can convert milk to whipping cream with gelatin can u pl help for this recipe it will be useful to all in this summer for prepring ice cream can u pl reply
Aarthi
@Anonymouswill share it soon
Preethi :) Viji!!!
Hi Arthi, you've mentioned saying set for 30 mins, does it need to be kept outside in room temperature or in a fridge?
devi
any recipe trying by your method never goes wrong thanks aarthi waiting for that whipping cream recipe
Aarthi
@Preethi 🙂 Viji!!!u can keep it room temp
pavi
Hi Arthi.. Can i substitute milk for milk powder??
Anonymous
hi,
I am not sure what went wrong but instead of becoming a mould, the end result has become all powdery. Can you suggest what i can do now?
Rexiline Dona
Hi can I use amulya milk Whitney for milk powder
Ashita Marcon
loved your recipe. its delicious!
Ashwin
Upload a recipe of making hard and thick chocolates like Kodaikanal homemade chocolate (using cocoa)(not using chips/milkmaid) .
Durga kalyan
Can I make this recipe with powdered milk, milk powder I use is bland. Should I add more sugar? What other changes should I do.
Thanks in advance for your reply.
Lakshmi
Hi akka
How to measure 2/3 cup sugar
Aarthi
Measure Two 1/3 cup
Durga kalyan
Can I make this recipe with powdered milk, milk powder I use is bland. Should I add more sugar? What other changes should I do.
Thanks in advance for your reply.