Peanut Butter Granola Recipe

Okay i had to admit, i have consumed packets and packets of muesli when i was pregnant. i am not sure about the month, but sometime in my second trimester, i craved a lot of this stuff for breakfast. I know it is good with full of oats, nuts and dried fruits..But few months after that i totally disliked it, i never want to see that stuff again. Yes you guys know about pregnancy right..

Similar Recipes,
Chocolate granola
Granola / Muesli
Breakfast Parfait
Cornflakes Parfait
Strawberry Mousse
Strawberry Cream Parfait

From those days, Its been a while since i had this muesli. Few months back, i thought to give this a try at home, since i had all the ingredients on hand. And i should tell you, it was thousand times better than the ones which you get at stores..I made a traditional muesli and a chocolate one before and it turned out just wonderful. This is my new spin on muesli and i made it into a peanut butter flavoured ones and it was delicious.

I had few bowls of this muesli mixed with milk in the following days. You can have it on its own as well. You can add this to your muffins to make granola muffins..

Preparation Time : 5 mins
Baking Time : 30 to 35 mins
Makes : a little more than 1 cup

Ingredients:

Rolled Oats - 1 cup
Chunky Peanut Butter - 3 tblspn
Brown Sugar - 2 tblspn
Honey - 2 tblspn
Coconut Oil or any Oil - 1 tblspn
Vanilla Essence - ½ tsp
M&Ms as needed (optional)
Chocolate Chips as needed (optional)
Any Nuts of your choice as needed (optional)

Method:

Preheat oven to 150 degree C. Grease a pan lightly with oil and set aside.

In a sauce pan, take peanut butter, brown sugar, honey, oil and heat it gently till it is melted. Now add in vanilla and mix well.

Now pour this over the oats and toss well. Spread this in the pan and spread evenly.

Now bake this for 30 to 35 mins or so till it is dried up and no longer sticky. stir inbetween to avoid burning and even baking.

Remove it from oven and cool completely. While it is still warm add m&ms and toss well. Cool it down and store in a air tight container. Enjoy with milk.

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