Homemade Chocolates Recipe with step by step pictures. This is made with Cocoa Powder , Milk Powder and Butter
This is a simple and delicious recipe for homemade chocolates. It is made with a base of milk powder and cocoa powder and the taste was just yummy. it is soft, fudgy, chocolaty and just melts in mouth.
I have already shared a similar recipe for homemade chocolate in this blog. But i want to share it as a separate recipe with new pictures. So here is it..
Similar Recipes,
Ingredients for Homemade Chocolates
- Milk powder - 1 ¼ cup
- Sugar - ⅔ cup
- Cocoa Power - 5 tbsp
- Water - ½ cup
- Butter - ¼ cup
Hope you will give this a try and let me know how it turns out for you..
How to make Homemade Chocolates
- Sift cocoa powder and milk powder. Sieve well.
- Take sugar and water in a pan, bring it to a boil. Now cook this till it reaches one string consistency.
- Now take it off the heat and add in butter and mix well.
- Add in the sifted mix and give a good stir.
- Now spoon this over some parchment paper and spread it evenly.
- Now set this for 30 mins. Cut into squares and store it in a container.
- Serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe
Homemade Chocolates Recipe | Chocolates using Cocoa powder
Homemade Chocolates Recipe with step by step picture. This is made with Cocoa Powder , Milk Powder and Butter
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Servings: 15 pieces
Calories: 114kcal
Ingredients
- 1 ¼ cup Milk powder
- ⅔ cup Sugar
- 5 tbsp Cocoa Power
- ½ cup Water
- ¼ cup Butter
Instructions
- Sift cocoa powder and milk powder. Sieve well.
- Take sugar and water in a pan, bring it to a boil. Now cook this till it reaches one string consistency.
- Now take it off the heat and add in butter and mix well.
- Now add in the sifted mix and give a good stir.
- Now spoon this over some parchment paper and spread it evenly.
- Now set this for 30 mins. Cut into squares and store it in a container.
- Serve.
Nutrition
Serving: 1servings | Calories: 114kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 64mg | Potassium: 143mg | Sugar: 13g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 0.1mg
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Homemade Chocolates Recipe step by step picture
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aparna pandey
Amazing recipe dear.
Can we use this as compound chocolate?
Anonymous
Hi Arathy,
Which oil is best for making chinese dishes? Could u please suggest me some
Aarthi
@aparna pandeyno it cannot be used as compound
Aarthi
@Anonymoususe normal cooking oil
Anonymous
thanks for this easy homemade chocolate recipe aarthi aarthi can u pl tell the recipe for preparing our homemde fresh cream I browsed a lot many of them are telling we can convert milk to whipping cream with gelatin can u pl help for this recipe it will be useful to all in this summer for prepring ice cream can u pl reply
Aarthi
@Anonymouswill share it soon
Preethi :) Viji!!!
Hi Arthi, you've mentioned saying set for 30 mins, does it need to be kept outside in room temperature or in a fridge?
devi
any recipe trying by your method never goes wrong thanks aarthi waiting for that whipping cream recipe
Aarthi
@Preethi 🙂 Viji!!!u can keep it room temp
pavi
Hi Arthi.. Can i substitute milk for milk powder??
Anonymous
hi,
I am not sure what went wrong but instead of becoming a mould, the end result has become all powdery. Can you suggest what i can do now?
Rexiline Dona
Hi can I use amulya milk Whitney for milk powder
Ashita Marcon
loved your recipe. its delicious!
Ashwin
Upload a recipe of making hard and thick chocolates like Kodaikanal homemade chocolate (using cocoa)(not using chips/milkmaid) .
Durga kalyan
Can I make this recipe with powdered milk, milk powder I use is bland. Should I add more sugar? What other changes should I do.
Thanks in advance for your reply.
Lakshmi
Hi akka
How to measure 2/3 cup sugar
Aarthi
Measure Two 1/3 cup
Durga kalyan
Can I make this recipe with powdered milk, milk powder I use is bland. Should I add more sugar? What other changes should I do.
Thanks in advance for your reply.