Homemade - Nestle After Eight Mint Chocolate Thins Recipe

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Homemade - Nestle After Eight Mint Chocolate Thins Recipe with step wise pictures.

Super delicious and minty chocolate after eight mint thins. This is super tasty mint bars. So good and mouth refreshing chocolate.

I had one of this chocolate few days back and i am in complete love with it. This is a easy version of making it at home and it taste delicious. I have one more version which has cornsyrup added in it. Will share it soon.

Similar Recipes,
Cheerio Bars
Wheat Bran Bars
Almond Chocolate Bars
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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/09/homemade-peppermint-patties-recipe.html

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Homemade - Nestle After Eight Mint Chocolate Thins Recipe

Aarthi

Super delicious and minty chocolate after eight mint thins. This is super tasty mint bars. So good and mouth refreshing chocolate.

3 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Dessert

Cuisine Indian

Servings 10 pieces

Aarthi

Ingredients

  

1x2x3x

• ▢ Butter - 50 grams
• ▢ Dark Chocolate - 250 grams chopped
• ▢ Icing Sugar / Confectioners Sugar - 1 cup
• ▢ Hot Water - 2 to 3 tblsp
• ▢ Green Food Colouring - few drops
• ▢ Food Grade Mint Oil few drops

Instructions

 

• ▢
  Line a pan with parchment paper.
• ▢
  Take butter in a sauce pan melt gently.
• ▢
  Add in chocolate chips and melt gently till heated. Set aside.
• ▢
  Take icing sugar in a bowl, Add hot water and mix well to form a thick batter like,
• ▢
  Add in mint oil, green food colour and mix well.
• ▢
  Now take the chocolate and spoon it into the pan and spread evenly.
• ▢
  Chill it for 5 mins.
• ▢
  Spoon icing sugar mix in and freeze for 15 to 30 mins.
• ▢
  Now add the chocolate mix over it and spread evenly.
• ▢
  Chill for 5 mins.
• ▢
  Slice and serve.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Take butter in a sauce pan

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2)Melt it gently

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3)Add in chocolate

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4)Melt gently

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5)Take a pan, line with parchment paper

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6)Take icing sugar in a bowl.

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7)Add in mint oil.

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8)Add in hot water

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9)Mix well

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10)Add in green food colour

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11)Mix well

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12)Add in half of the chocolate

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13)Spread evenly

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14)Chill for few mins.

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15)Spread evenly

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16)Freeze till set.

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17)Spread chocolate over it.

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18)Freeze till solid.

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19)Done

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20)Remove it

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21)Serve

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