Last Updated on August 15, 2017
I am loving watermelon these days. They are packed with water content and cool watermelons are making my pregnant tummy so cool. This is one salad which i made and i am in love with it.
Check out my Watermelon Feta Salad too..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Watermelon - 3 cups cubed
Sugar - 2 tblspn
Lemon Juice - 1 tblspn
Water - 2 tblspn
Mint Leaves few sprigs
Take sugar, lemon juice and water in a sauce pan and heat till sugar is melted. Add mint leaves and let it sit for 10 mins till it cools.
Take watermelon in a bowl, pour the syrup over it and serve.
|cut them open|
|peel off the skin|
|take it in a bowl|
|for syrup, take sugar|
|add lemon juice|
|heat till sugar melts|
|add mint leaves and set aside to cool|
|now take your watermelon|
|pour the cooled syrup over it|