Instant Dosa Mix Recipe

Ingredients for Instant Dosa Mix Recipe

• Rice Flour - 2 ½ cup (roasted)
• Urad Dal Flour - ½ cup
• Gram Flour / Kadalai Mavu / Besan - 4 tblspn
• Poha / Aval - ½ cup
• Sooji / Rava - ½ cup
• Fenugreek Seed Powder - 2 tsp
• Powdered Sugar - 1 tblspn
• Eno Fruit Salt / Baking Soda - 1 tsp  (optional - check notes)

How to make Instant Dosa Mix Recipe

1. Dry roast, poha, sooji and urad dal flour for few mins. Take it in a blender and powder finely.
2. Roast rice flour and besan lightly and set aside.
3. Now take all the ingredients in a bowl and mix well.
4. Store in a air tight container.
5. When making dosa, take the flour and add in water to make a batter. Add in salt and mix well.
6. Heat tawa, spoon the batter in and spread it into a thin dosa. Drizzle oil around the sides and cook till golden, flip over and cook for few more mins. serve.

Notes:
1)If you are making the dosa without fermenting, then you have to add either eno fruit salt or baking soda.
2)If you are fermenting the dosa batter, don't need to add the eno salt or baking soda. I strongly suggest you to ferment the batter before making the dosa for taste.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

Pin

Instant Dosa Mix Recipe - Bachelor Recipes

Instant Dosa Mix Recipe with step by step pictures. This is made with Rice Flour, Urad Dal Flour and poha

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 2 mins

Total Time 12 mins

Course Breakfast

Cuisine Indian

Servings 6 servings

Ingredients

  

1x2x3x

• ▢ 2 ½ cup roasted Rice Flour
• ▢ ½ cup Urad Dal Flour
• ▢ 4 tblspnGram Flour / Kadalai Mavu / Besan
• ▢ 1/ 2 cup Poha / Aval
• ▢ ½ cup Sooji / Rava
• ▢ 2 tsp Fenugreek Seed Powder
• ▢ 1 tblspn Powdered Sugar
• ▢ 1 tsp optional - check notes Eno Fruit Salt / Baking Soda

Instructions

 

• ▢
  Dry roast, poha, sooji and urad dal flour for few mins. Take it in a blender and powder finely.
• ▢
  Roast rice flour and besan lightly and set aside.
• ▢
  Now take all the ingredients in a bowl and mix well.
• ▢
  Store in a air tight container.
• ▢
  When making dosa, take the flour and add in water to make a batter. Add in salt and mix well.
• ▢
  Heat tawa, spoon the batter in and spread it into a thin dosa. Drizzle oil around the sides and cook till golden, flip over and cook for few more mins. serve.
• ▢
  Notes:
• ▢
  1)If you are making the dosa without fermenting, then you have to add either eno fruit salt or baking soda.
• ▢
  2)If you are fermenting the dosa batter, dont need to add the eno salt or baking soda. I strongly suggest you to ferment the batter before making the dosa for taste.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Cook ModePrevent your screen from going dark