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You are here: Home / Bachelor Cooking / Instant Dosa Mix Recipe – Bachelor Recipes

Instant Dosa Mix Recipe – Bachelor Recipes

February 2, 2016 By Aarthi 13 Comments

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Instant dosa mix is a must have ingredient in your pantry, you never know when you will run out of dosa batter. At those time this comes as a saviour. Not only it taste good but you can make dosa in a jiffy. Even though it taste good, but it doesn’t taste as good as freshly made batter dosa. But for a urgent it is a life saver.

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For best taste and texture, you have to ferment the batter. This mix can be made and stored in your pantry shelves for many months.

The dosa made using this batter is crispy and gives nice colour as well. Taste great with chutney or sambar. You can make masala dosa as well using the batter
So give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Cooking Time : 1 to 2 min per dosa
Makes : 5 to 6 dosa from 1 cup of instant powder
Makes: around 5 cups of powder
Recipe Source: My Veg Fare

Ingredients:

Rice Flour – 2 1/2 cup (roasted)
Urad Dal Flour – 1/2 cup
Gram Flour / Kadalai Mavu / Besan – 4 tblspn
Poha / Aval – 1/2 cup
Sooji / Rava – 1/2 cup
Fenugreek Seed Powder – 2 tsp
Powdered Sugar – 1 tblspn
Eno Fruit Salt / Baking Soda – 1 tsp  (optional – check notes)


Method:

Dry roast, poha, sooji and urad dal flour for few mins. Take it in a blender and powder finely.

Roast rice flour and besan lightly and set aside.

Now take all the ingredients in a bowl and mix well.

Store in a air tight container.

When making dosa, take the flour and add in water to make a batter. Add in salt and mix well.

Heat tawa, spoon the batter in and spread it into a thin dosa. Drizzle oil around the sides and cook till golden, flip over and cook for few more mins. serve.



Notes:

1)If you are making the dosa without fermenting, then you have to add either eno fruit salt or baking soda.

2)If you are fermenting the dosa batter, dont need to add the eno salt or baking soda. I strongly suggest you to ferment the batter before making the dosa for taste.

Pictorial:
Take all your ingredients
in a dry pan, add in poha and sooji
now take your urad dal flour
add 1/2 cup of it in
now roast this for a good 2 mins..if you have raw rice flour roast it lightly along with the besan as well.
take it in a blender
blend till it is fine
Now in a bowl, take rice flour
add the powdered stuff in
add in gram flour
add in fenugreek powder
add in eno fruit salt
Add in powdered sugar
use a whisk to whip this up
Mix well
Now it is mixed well
Store in a air tight container
measure 1 cup of flour in a bowl
add in water
mix well..
add salt
make it a semi thick batter..now let this ferment overnight
when u are making the dosa,,pour a ladleful of batter in a hot tawa
spread it thinly
drizzle the sides with oil
flip over when the top is cooked
Serve
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Filed Under: Bachelor Cooking, Breakfast, Breakfast Ideas, Dosa, Homemade Flour, Homemade Powders, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. dhanya arun

    February 2, 2016 at 5:01 pm

    Hi Aarthi I m a big fan of ur blog. This post is very useful. How can we make urad dal powder at home.

    Reply
  2. Anonymous

    February 2, 2016 at 5:59 pm

    Hi. Thanks for the recipe.
    Can I skip aval ? Or any subtitute for aval?

    Reply
  3. Sushmitha Gomes

    February 3, 2016 at 6:50 am

    Hey hie….I wanted to know how to ferment the batter.

    Thanks
    Sushmitha

    Reply
  4. Aarthi

    February 3, 2016 at 9:00 am

    @dhanya aruncheck thsi for homemade urad dal flour
    https://www.yummytummyaarthi.com/2013/10/homemade-urad-dal-flour-how-to-make.html

    Reply
  5. Aarthi

    February 3, 2016 at 9:00 am

    @Anonymousu can skip aval and use little extra rice flour

    Reply
  6. Aarthi

    February 3, 2016 at 9:00 am

    @Sushmitha Gomesjust mix the batter with water and cover and leave it at room temp for overnight

    Reply
  7. Poornima

    April 1, 2016 at 8:28 am

    @aarthi How long can we store this powder?

    Reply
  8. Aarthi

    April 6, 2016 at 6:07 am

    @Poornimau can keep it for more than a month

    Reply
  9. Poornima

    April 10, 2016 at 2:42 am

    @aarthi Is it neccessary to add besan powder?

    Reply
  10. Pavithra K

    June 11, 2016 at 9:29 am

    Hi Aarthi how to make instant idly mix

    Reply
  11. hafsa imdad

    August 19, 2016 at 1:25 pm

    Can I avoid sugar?

    Reply
  12. Priya Akhil

    August 22, 2016 at 12:49 am

    Made this today sorry to say…doesn't smell or taste like dosa.not a suggestable recipe.

    Reply
  13. Ranjini Jefferson

    February 8, 2019 at 9:24 am

    Hi Aarthi, is it possible to make idli out of the instant dosa mix?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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