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Instant Dosa Mix Recipe

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Instant Dosa Mix Recipe with step by step pictures. This is made with Rice Flour, Urad Dal Flour and poha.

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TABLE OF CONTENTS
1. 📖 Recipe Card
2. Instant Dosa Mix Recipe - Bachelor Recipes
3. Instant Dosa Mix Recipe step by step picture

Instant Dosa Mix Recipe

Instant dosa mix is a must have ingredient in your pantry, you never know when you will run out of dosa batter. At those time this comes as a saviour. Not only it taste good but you can make dosa in a jiffy. Even though it taste good, but it doesn't taste as good as freshly made batter dosa. But for a urgent it is a life saver.

 
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For best taste and texture, you have to ferment the batter. This mix can be made and stored in your pantry shelves for many months.
 
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The dosa made using this batter is crispy and gives nice colour as well. Taste great with chutney or sambar. You can make masala dosa as well using the batter

Ingredients for Instant Dosa Mix Recipe

  • Rice Flour - 2 ½ cup (roasted)
  • Urad Dal Flour - ½ cup
  • Gram Flour / Kadalai Mavu / Besan - 4 tblspn
  • Poha / Aval - ½ cup
  • Sooji / Rava - ½ cup
  • Fenugreek Seed Powder - 2 tsp
  • Powdered Sugar - 1 tblspn
  • Eno Fruit Salt / Baking Soda - 1 tsp  (optional - check notes)
 
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So give this a try and let me know how it turns out for you..
 

How to make Instant Dosa Mix Recipe

  1. Dry roast, poha, sooji and urad dal flour for few mins. Take it in a blender and powder finely.
  2. Roast rice flour and besan lightly and set aside.
  3. Now take all the ingredients in a bowl and mix well.
  4. Store in a air tight container.
  5. When making dosa, take the flour and add in water to make a batter. Add in salt and mix well.
  6. Heat tawa, spoon the batter in and spread it into a thin dosa. Drizzle oil around the sides and cook till golden, flip over and cook for few more mins. serve.

Notes:
1)If you are making the dosa without fermenting, then you have to add either eno fruit salt or baking soda.
2)If you are fermenting the dosa batter, don't need to add the eno salt or baking soda. I strongly suggest you to ferment the batter before making the dosa for taste.

 
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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

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Instant Dosa Mix Recipe - Bachelor Recipes

Instant Dosa Mix Recipe with step by step pictures. This is made with Rice Flour, Urad Dal Flour and poha
3 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 6 servings

Ingredients

  • 2 ½ cup roasted Rice Flour
  • ½ cup Urad Dal Flour
  • 4 tblspnGram Flour / Kadalai Mavu / Besan
  • 1/ 2 cup Poha / Aval
  • ½ cup Sooji / Rava
  • 2 tsp Fenugreek Seed Powder
  • 1 tblspn Powdered Sugar
  • 1 tsp optional - check notes Eno Fruit Salt / Baking Soda

Instructions

  • Dry roast, poha, sooji and urad dal flour for few mins. Take it in a blender and powder finely.
  • Roast rice flour and besan lightly and set aside.
  • Now take all the ingredients in a bowl and mix well.
  • Store in a air tight container.
  • When making dosa, take the flour and add in water to make a batter. Add in salt and mix well.
  • Heat tawa, spoon the batter in and spread it into a thin dosa. Drizzle oil around the sides and cook till golden, flip over and cook for few more mins. serve.
  • Notes:
  • 1)If you are making the dosa without fermenting, then you have to add either eno fruit salt or baking soda.
  • 2)If you are fermenting the dosa batter, dont need to add the eno salt or baking soda. I strongly suggest you to ferment the batter before making the dosa for taste.
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Instant Dosa Mix Recipe step by step picture

 
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Take all your ingredients
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in a dry pan, add in poha and sooji
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now take your urad dal flour
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add ½ cup of it in
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now roast this for a good 2 mins..if you have raw rice flour roast it lightly along with the besan as well.
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take it in a blender
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blend till it is fine
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Now in a bowl, take rice flour
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add the powdered stuff in
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add in gram flour
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fenugreek powder
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add in eno fruit salt
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Add in powdered sugar
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use a whisk to whip this up
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Mix well
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Now it is mixed well
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Store in a air tight container
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measure 1 cup of flour in a bowl
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add in water
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mix well..
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add salt
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make it a semi thick batter..now let this ferment overnight
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when u are making the dosa,,pour a ladleful of batter in a hot tawa
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spread it thinly
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drizzle the sides with oil
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flip over when the top is cooked
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Serve
 
 
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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. dhanya arun

    Hi Aarthi I m a big fan of ur blog. This post is very useful. How can we make urad dal powder at home.

    Reply

  2. Anonymous

    Hi. Thanks for the recipe.
    Can I skip aval ? Or any subtitute for aval?

    Reply

  3. Sushmitha Gomes

    Hey hie....I wanted to know how to ferment the batter.

    Thanks
    Sushmitha

    Reply

  5. Aarthi

    @Anonymousu can skip aval and use little extra rice flour

    Reply

  6. Aarthi

    @Sushmitha Gomesjust mix the batter with water and cover and leave it at room temp for overnight

    Reply

  7. Poornima

    @aarthi How long can we store this powder?

    Reply

  9. Poornima

    @aarthi Is it neccessary to add besan powder?

    Reply

  10. Pavithra K

    Hi Aarthi how to make instant idly mix

    Reply

  11. hafsa imdad

    Can I avoid sugar?

    Reply

  12. Priya Akhil

    Made this today sorry to say...doesn't smell or taste like dosa.not a suggestable recipe.

    Reply

  13. Ranjini Jefferson

    Hi Aarthi, is it possible to make idli out of the instant dosa mix?

    Reply

  14. Sankalp Packaged Foods

    3 stars
    Love the convenience of the instant dosa mix recipe! It's a lifesaver for busy mornings. Quick, delicious dosas in no time. Thanks for sharing!

    Reply

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