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    Instant Dosa Mix Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

    59
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    Instant Dosa Mix Recipe with step by step pictures. This is made with Rice Flour, Urad Dal Flour and poha.

    Instant Dosa Mix Recipe

    Instant dosa mix is a must have ingredient in your pantry, you never know when you will run out of dosa batter. At those time this comes as a saviour. Not only it taste good but you can make dosa in a jiffy. Even though it taste good, but it doesn't taste as good as freshly made batter dosa. But for a urgent it is a life saver.

     
    Similar Recipes,

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    For best taste and texture, you have to ferment the batter. This mix can be made and stored in your pantry shelves for many months.
     
     
    The dosa made using this batter is crispy and gives nice colour as well. Taste great with chutney or sambar. You can make masala dosa as well using the batter

    Ingredients for Instant Dosa Mix Recipe

    • Rice Flour - 2 ½ cup (roasted)
    • Urad Dal Flour - ½ cup
    • Gram Flour / Kadalai Mavu / Besan - 4 tblspn
    • Poha / Aval - ½ cup
    • Sooji / Rava - ½ cup
    • Fenugreek Seed Powder - 2 tsp
    • Powdered Sugar - 1 tblspn
    • Eno Fruit Salt / Baking Soda - 1 tsp  (optional - check notes)
     
     
    So give this a try and let me know how it turns out for you..
     

    How to make Instant Dosa Mix Recipe

    1. Dry roast, poha, sooji and urad dal flour for few mins. Take it in a blender and powder finely.
    2. Roast rice flour and besan lightly and set aside.
    3. Now take all the ingredients in a bowl and mix well.
    4. Store in a air tight container.
    5. When making dosa, take the flour and add in water to make a batter. Add in salt and mix well.
    6. Heat tawa, spoon the batter in and spread it into a thin dosa. Drizzle oil around the sides and cook till golden, flip over and cook for few more mins. serve.

    Notes:
    1)If you are making the dosa without fermenting, then you have to add either eno fruit salt or baking soda.
    2)If you are fermenting the dosa batter, don't need to add the eno salt or baking soda. I strongly suggest you to ferment the batter before making the dosa for taste.

     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Instant Dosa Mix Recipe - Bachelor Recipes
    •  
    • Instant Dosa Mix Recipe step by step picture

    📖 Recipe Card

    Instant Dosa Mix Recipe - Bachelor Recipes

    Instant Dosa Mix Recipe with step by step pictures. This is made with Rice Flour, Urad Dal Flour and poha
    3 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 12 minutes minutes
    Servings: 6 servings

    Ingredients

    • 2 ½ cup roasted Rice Flour
    • ½ cup Urad Dal Flour
    • 4 tblspnGram Flour / Kadalai Mavu / Besan
    • 1/ 2 cup Poha / Aval
    • ½ cup Sooji / Rava
    • 2 tsp Fenugreek Seed Powder
    • 1 tblspn Powdered Sugar
    • 1 tsp optional - check notes Eno Fruit Salt / Baking Soda

    Instructions

    • Dry roast, poha, sooji and urad dal flour for few mins. Take it in a blender and powder finely.
    • Roast rice flour and besan lightly and set aside.
    • Now take all the ingredients in a bowl and mix well.
    • Store in a air tight container.
    • When making dosa, take the flour and add in water to make a batter. Add in salt and mix well.
    • Heat tawa, spoon the batter in and spread it into a thin dosa. Drizzle oil around the sides and cook till golden, flip over and cook for few more mins. serve.
    • Notes:
    • 1)If you are making the dosa without fermenting, then you have to add either eno fruit salt or baking soda.
    • 2)If you are fermenting the dosa batter, dont need to add the eno salt or baking soda. I strongly suggest you to ferment the batter before making the dosa for taste.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Instant Dosa Mix Recipe step by step picture

     
    Take all your ingredients
    in a dry pan, add in poha and sooji
    now take your urad dal flour
    add ½ cup of it in
    now roast this for a good 2 mins..if you have raw rice flour roast it lightly along with the besan as well.
    take it in a blender
    blend till it is fine
    Now in a bowl, take rice flour
    add the powdered stuff in
    add in gram flour
    fenugreek powder
    add in eno fruit salt
     
    Add in powdered sugar
    use a whisk to whip this up
    Mix well
    Now it is mixed well
    Store in a air tight container
    measure 1 cup of flour in a bowl
    add in water
    mix well..
    add salt
    make it a semi thick batter..now let this ferment overnight
    when u are making the dosa,,pour a ladleful of batter in a hot tawa
    spread it thinly
    drizzle the sides with oil
    flip over when the top is cooked
    Serve
     
     
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    59
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    « Kappa Biryani Recipe
    How to Make Crispy Dosa in a Blender »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. dhanya arun

      at

      Hi Aarthi I m a big fan of ur blog. This post is very useful. How can we make urad dal powder at home.

      Reply
    2. Anonymous

      at

      Hi. Thanks for the recipe.
      Can I skip aval ? Or any subtitute for aval?

      Reply
    3. Sushmitha Gomes

      at

      Hey hie....I wanted to know how to ferment the batter.

      Thanks
      Sushmitha

      Reply
    4. Aarthi

      at

      @dhanya aruncheck thsi for homemade urad dal flour
      https://www.yummytummyaarthi.com/2013/10/homemade-urad-dal-flour-how-to-make.html

      Reply
    5. Aarthi

      at

      @Anonymousu can skip aval and use little extra rice flour

      Reply
    6. Aarthi

      at

      @Sushmitha Gomesjust mix the batter with water and cover and leave it at room temp for overnight

      Reply
    7. Poornima

      at

      @aarthi How long can we store this powder?

      Reply
    8. Aarthi

      at

      @Poornimau can keep it for more than a month

      Reply
    9. Poornima

      at

      @aarthi Is it neccessary to add besan powder?

      Reply
    10. Pavithra K

      at

      Hi Aarthi how to make instant idly mix

      Reply
    11. hafsa imdad

      at

      Can I avoid sugar?

      Reply
    12. Priya Akhil

      at

      Made this today sorry to say...doesn't smell or taste like dosa.not a suggestable recipe.

      Reply
    13. Ranjini Jefferson

      at

      Hi Aarthi, is it possible to make idli out of the instant dosa mix?

      Reply
    14. Sankalp Packaged Foods

      at

      3 stars
      Love the convenience of the instant dosa mix recipe! It's a lifesaver for busy mornings. Quick, delicious dosas in no time. Thanks for sharing!

      Reply
    3 from 1 vote

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