Ice-Cream Cake Recipe – Summer Special Recipe

Ice-Cream Cake Recipe – Summer Special Recipe with step wise pictures.

Delicious cake which is made using leftover cherry cake slices and then topped with a creamy tutti fruity icecream. So delicious.

Lately i have been making lots of frozen dessert for this summer. It is good to make your own desserts like popsicles, ice cream or sorbet instead of buying it at the stores. Maha loves popsicles and ice creams a lot. So i usually pour fresh fruit juices in my popsicle moulds and put in the freezer. So i can give it for her whenever she asks for it. I made a huge batch of ice creams or sorbet and put in my freezer too.

Normally i make vanilla ice cream in huge batch and store in freezer. Since it comes handy whenever i want to make either falooda or milkshakes. I can even give maha a quick ice cream sandwich by scooping some ice cream inbetween some cookies. It is delicious.

This is a unique ice-cream but it taste so delicious. This is a no churn ice-cream recipe. It is a tutti fruity icecream.

Similar Recipes,
Chocolate Icecream
Eggless Strawberry Icecream
No Churn Mango Icecream
Casatta Icecream
Falooda
Many More

Jack Fruit Ice-Cream Recipe

Hope you will give this a try and let me know how it turns out for you.

Pista Falooda Recipe – Pistachio Falooda Recipe

Ice-Cream Cake Recipe

 

Save Print

Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Delicious cake which is made using leftover cherry cake slices and then topped with a creamy tutti fruity icecream. So delicious.

Author: Aarthi

Recipe type: Dessert

Cuisine: Indian

Serves: 8 to 10 serving

Ingredients

• Sponge cake or Any cake slices as needed
• Instant Jelly Packet - 1
• Whipping Cream Powder - 1 cup
• Cold Milk - ¾ cup
• Sweetened Condensed Milk - ½ cup or to taste
• Vanilla Extract - 1 tsp
• Tutti Fruity - ½ cup

Instructions

1. Prepare jelly as per instructions. set aside to set a little in fridge.
2. Line a pan with foil or plastic wrap and set aside.
3. Take cake slices and dip in the jelly and arrange it in the pan.
4. Take whipping cream powder, milk in a bowl and whisk till thick.
5. Add in condensed milk, vanilla and tutti fruity and fold gently.
6. Spoon this in to the pan and top with another layer of cake slices dip in jelly. Wrap it well freeze overnight.
7. Slice and serve.

3.5.3251

Pictorial:

1)Take cake slices. I used my cherry cake. Recipe here

Cherry Loaf Cake Recipe

2)Prepare jelly as per package directions

3)take cake slices and dip in the jelly mix

4)Coat it well

5)Arrange it in the baking tray

6)Now it is lined.

7)Take whipping cream powder in a bowl

8)Add in cold milk

9)Whisk till thick

10)Add condensed milk

11)Add in vanilla

12)Whisk well

13)Add in tutti fruity

14)Mix well

15)Spoon it into the pan

16)Top with more cake slices dipped in jelly mix

16)Cover and freeze

17)Unmould

18)Serve