Soft and crispy banana appam which is easy to make and can be made in an instant.
This is a quick appam which you can make for any special occasions. It just needs a handful of ingredients and the appam turns out to be so soft.
Hope you will give this a try and let me know how it turns out for you.
How to Make Banana Appam
Take banana in a blender and puree till smooth.
Take all ingredients in a bowl and mix well to a thick batter.
Heat oil for deep frying, drop small spoonful of batter in and fry till golden brown.
Drain and serve.
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Instant Banana Appam Recipe
- Ripe Banana - 4 small ones around 1 cup of puree
- Sugar - ½ cup
- Cardamom Powder - 1 tsp
- Wheat Flour - 1 cup
- Water as needed
- Baking Soda / Cooking Soda - a pinch
- Coconut - ¼ cup grated
- Oil or ghee for deep frying
- Take banana in a blender and puree till smooth.
- Take all ingredients in a bowl and mix well to a thick batter.
- Heat oil for deep frying, drop small spoonful of batter in and fry till golden brown.
- Drain and serve.
Banana Appam Step by Step
|Take banana in a blender|
Thanks for the recipe. Gonna try this..
Instead of deep frying it can we make it in a paniyaram pan also? Will it taste the same?
Such a simple and delicious recipe... I have tried it today and it tastes yummy.. keep rocking and than for the recipe
Can i add maida instead of wheat flour
I also want to know difference between baking soda and powder..
Can v add palm sugar instead of white sugar ?
yes u can
Feast For Your Tummy
Gonna try it for sure