Red Sauce Pasta Recipe - Macaroni with Tomato Sauce Recipe with Step wise pictures.
This is one dish which i made few days back and loved it so much. Delicious and simple pasta dish which turns out so saucy and very delicious.
About Red Sauce Pasta Recipe
Red sauce pasta is a simple tomato based pasta sauce tossed over cooked pasta.
Macaroni is a type of dry pasta that is shaped like narrow tubes. Made from durum wheat, macaroni is typically cut in short lengths; curved macaroni is known as elbow macaroni. Some home machines can make macaroni shapes, but macaroni is typically made commercially by large-scale extrusion, as is most pasta.
Ingredients for Red Sauce Pasta Recipe
Macaroni goes well with almost any sauce, baked recipes, soups, salads, or stir-fry dishes. Elbow macaroni is commonly used in macaroni and cheese dishes, but it is also a popular ingredient in pasta salads.
Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.
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Red Sauce Pasta Recipe
- Macaroni Pasta - 2 cups
- Butter - 3 tblsp
- Garlic - 4 cloves chopped finely
- Onion - 1 medium size chopped finely
- Tomato - 5 pureed
- Tomato Ketchup - 4 tblsp
- All Purpose flour / Maida - 1 tblsp
- Italian Seasoning - 2 tsp
- Salt to taste
- Sugar - 1 tsp
- Chilli Powder or flakes - to taste
- Mozzarella Cheese as needed
- Cook pasta in salted boiling water as per package directions. Drain and set aside,
- Heat butter in a pan, add in garlic, onions and saute for a min.
- Add in all purpose flour and mix well.
- Add in italian seasoning and mix well.
- Add in tomato puree, ketchup, salt, sugar and chilli powder and cook till it gets thickened.
- Add in water and mix well.
- Once the sauce is done, add pasta and mix well. Simmer for 1 to 2 mins.
- Now take it in a plate, top with shredded cheese and serve.
Red Sauce Pasta Recipe Step by Step Pictures
1)Take tomatoes in a blender
2)Puree till smooth
3)Bring water in a sauce pan to a boil.
4)Add salt to taste
5)Add in some oil
6)Add in pasta
7)Cook till pasta is cooked. Drain and set aside
8)Heat butter in a pan
9)Add in onions and garlic. Saute for a min
10)Add in all purpose flour
11)Saute for a min.
12)Add in italian seasoning.
14)Add in tomato puree
15) mix well
16)Add in water
17)Bring it to a boil
18)Add salt to taste
19)Add sugar to taste
20)Add in ketchup
21)Add in chilli powder or chilli flakes
22)Mix well and let it simmer.
23)Sauce is done
24)Add in cooked macaroni
25)Mix well and cook the pasta in the sauce for 2 to 3 mins
26)Spoon into a plate
27)Top with cheese
Frequently Asked Questions
What is red sauce pasta called?
Marinara sauce is a traditional tomato-based pasta sauce.
When was tomato sauce added to pasta?
The use of tomato sauce with pasta was first documented in the Italian cookbook L'Apicio moderno by Roman chef Francesco Leonardi in 1790.
Did Italians have tomato sauce?
Tomato sauce is mentioned for the first time in the Italian cookbook Lo Scalco alla Moderna (The Modern Steward), written in 1692 by Italian chef Antonio Latini. Meanwhile, a recipe for pasta with tomato sauce appears in chef Francesco Leonardi's 1790 cookbook, L'Apicio Moderno.