Red Sauce Pasta Recipe

Red Sauce Pasta Recipe - Macaroni with Tomato Sauce Recipe with Step wise pictures.

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Red Sauce Pasta Recipe

This is one dish which i made few days back and loved it so much. Delicious and simple pasta dish which turns out so saucy and very delicious. 

About Red Sauce Pasta Recipe

Red sauce pasta is a simple tomato based pasta sauce tossed over cooked pasta.

Macaroni is a type of dry pasta that is shaped like narrow tubes. Made from durum wheat, macaroni is typically cut in short lengths; curved macaroni is known as elbow macaroni. Some home machines can make macaroni shapes, but macaroni is typically made commercially by large-scale extrusion, as is most pasta.

This is a great dish to put in your kids lunch box because it keeps really well. Along with a fruit and a veggie, it makes a complete meal.Check out all the lunch box ideas, RIGHT HERE & HERE.

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Ingredients for Red Sauce Pasta Recipe 

Macaroni Pasta 

Macaroni goes well with almost any sauce, baked recipes, soups, salads, or stir-fry dishes. Elbow macaroni is commonly used in macaroni and cheese dishes, but it is also a popular ingredient in pasta salads.

Tomatoes

Tomato flavour is frequently described as sweet, tart, tangy, or well- balanced. Tomato flavour is also known as classic tomato flavour or old-fashioned tomato flavour in some cases. Some tomatoes are described as having a mild or bland flavour.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

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Red Sauce Pasta Recipe

Aarthi

Simple and delicious red tomato pasta which is so yummy and it turns out pretty close to restaurant ones. Super yummy and kids will love it for sure.

5 from 1 vote

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Pasta

Cuisine Italian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

• ▢ Macaroni Pasta - 2 cups
• ▢ Butter - 3 tblsp
• ▢ Garlic - 4 cloves chopped finely
• ▢ Onion - 1 medium size chopped finely
• ▢ Tomato - 5 pureed
• ▢ Tomato Ketchup - 4 tblsp
• ▢ All Purpose flour / Maida - 1 tblsp
• ▢ Italian Seasoning - 2 tsp
• ▢ Salt to taste
• ▢ Sugar - 1 tsp
• ▢ Chilli Powder or flakes - to taste
• ▢ Mozzarella Cheese as needed

Instructions

 

• ▢
  Cook pasta in salted boiling water as per package directions. Drain and set aside,
• ▢
  Heat butter in a pan, add in garlic, onions and saute for a min.
• ▢
  Add in all purpose flour and mix well.
• ▢
  Add in italian seasoning and mix well.
• ▢
  Add in tomato puree, ketchup, salt, sugar and chilli powder and cook till it gets thickened.
• ▢
  Add in water and mix well.
• ▢
  Once the sauce is done, add pasta and mix well. Simmer for 1 to 2 mins.
• ▢
  Now take it in a plate, top with shredded cheese and serve.

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Red Sauce Pasta Recipe Step by Step Pictures

1)Take tomatoes in a blender

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2)Puree till smooth

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3)Bring water in a sauce pan to a boil.

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4)Add salt to taste

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5)Add in some oil

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6)Add in pasta

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7)Cook till pasta is cooked. Drain and set aside

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8)Heat butter in a panPin

9)Add in onions and garlic. Saute for a min
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10)Add in all purpose flourPin

11)Saute for a min.Pin

12)Add in italian seasoning.Pin

13)Mix well

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14)Add in tomato pureePin

15) mix wellPin

16)Add in waterPin

17)Bring it to a boilPin

18)Add salt to tastePin

19)Add sugar to tastePin

20)Add in ketchupPin

21)Add in chilli powder or chilli flakesPin

22)Mix well and let it simmer.Pin

23)Sauce is donePin

24)Add in cooked macaroniPin

25)Mix well and cook the pasta in the sauce for 2 to 3 minsPin

26)Spoon into a platePin

27)Top with cheesePin

28)ServePin

Frequently Asked Questions

What is red sauce pasta called?

Marinara sauce is a traditional tomato-based pasta sauce.

When was tomato sauce added to pasta?

The use of tomato sauce with pasta was first documented in the Italian cookbook L'Apicio moderno by Roman chef Francesco Leonardi in 1790.

Did Italians have tomato sauce?

Tomato sauce is mentioned for the first time in the Italian cookbook Lo Scalco alla Moderna (The Modern Steward), written in 1692 by Italian chef Antonio Latini. Meanwhile, a recipe for pasta with tomato sauce appears in chef Francesco Leonardi's 1790 cookbook, L'Apicio Moderno.