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    Home

    Homemade Papaya Jam Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Homemade Papaya Jam Recipe with step by step pictures. This is the sweet, tropical and delicious jam recipe which you can spread the jam over your bread for breakfast and enjoy it.

    Homemade Papaya Jam

    We buy a bunch of fruits every week, by the end of the week. I get to have some overly ripe of fruits lying in the fridge. Last week it was a papaya. We bought a beautiful papaya from the market and somehow totally forgot about it. It was in my fruit basket and when i got a peek into it, it was totally ripe. It was like so ripe, you cannot even peel them. First i thought of making this smoothie. But then i found that we are running out of jams. So decided to make some healthy homemade papaya jam that will last for a week for us..

    Similar Recipes,
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    Ingredients for Homemade Papaya Jam

    • Ripe Papaya - 2 cup of puree
    • Sugar - ¼ cup or as needed
    • Lemon Juice - 1 tsp or to taste
     

    As usual i don't like to add pectin or preservatives in my jam..I make it with just fruit puree, sugar and a dash of lemon juice. The lemon acts as a preservative and also i don't make a whole bunch of jam. I always make a small batch of jam and keep it in fridge, it will last me for a good couple of weeks or even a month. Hope you will try this out and let me know how it turns out for you..

    How to Make Homemade Papaya Jam

    1. Take papaya puree and sugar in a pan, mix well.
    2. Heat on high heat till the mix gets thick.
    3. Once it is thick, turn off the heat, and add in lemon juice and mix well.
    4. Cool this down completely. Store this in a clean dry air tight container in fridge.
    5. Make sandwiches and enjoy..
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Homemade Papaya Jam Recipe
    • Homemade Papaya Jam Recipe Step by Step

    📖 Recipe Card

    Homemade Papaya Jam Recipe

    Homemade Papaya Jam Recipe with step by step pictures. This is the sweet, tropical and delicious jam recipe which you can spread the jam over your bread for breakfast and enjoy it.
    5 from 4 votes
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 1 cup

    Ingredients

    • 2 cup of puree Ripe Papaya
    • ¼ cup or as needed Sugar
    • 1 tsp or to taste Lemon Juice

    Instructions

    • Take papaya puree and sugar in a pan, mix well.
    • Heat on high heat till the mix gets thick.
    • Once it is thick, turn off the heat, and add in lemon juice and mix well.
    • Cool this down completely. Store this in a clean dry air tight container in fridge.
    • Make sandwiches and enjoy..

    Notes

    1)Store this jam in a air tight jar in fridge, it will stay good for a month.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Homemade Papaya Jam Recipe Step by Step

    As you can see my papaya fruit is very very ripe,
    somehow i managed to peel and chop it up..
    It is too ripe that you can pick it and eat it..
    But it is great for making smoothies or this jam..
    Take those overly ripe papaya in a blender
    make it into a fine puree
    Add it to a pan
    Add sugar..this you can adjust as per your taste
    mix them well
    slowly the sugar will start to melt
    keep stiring
    it will thicken up faster
    look how thick it has become..It took me under 10 mins or so
    now turn off the heat and add a tsp of lemon juice..
    You can add more tasting it
    give a good mix
    serve with toasted bread 
    Enjoy
     
    • Homemade Strawberry Jam Recipe
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    • Fig Chia Jam Recipe

    727
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    « Instant Cornmeal Idli Recipe
    Bread Pakora Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Selena1000

      at

      Thank you for sharing your recipe was simple and easy. I don't have to waste all the extra fruit that I tend to get given to me.

      Reply
    2. Selena1000

      at

      Thank you for sharing this quick and easy recipe. Now I don't have to waste fruit any more..this is great for gifts for friends also.

      Reply
    3. Anonymous

      at

      This was so delicious and such a beautiful color! Thanks so much. I put it on top of some crepes this morning for breakfast. It reminds me of being somewhere tropical which made me smile 🙂

      Reply
    4. Gopika Akhil

      at

      Wow.... I made the jam now and turned out really well. Thank you soooo much.... Reminded me of the jam my mother used to make when we were kids

      Reply
    5. Swetha Harika

      at

      Hii.. just now saw this recipe and tried it.. it came out sooooo yummyyyy that my husband started eating as it is.. thank u for this easy and wonderful recipe..😊

      Reply
    6. Njhario

      at

      I tried it, lovely colour, waiting for it to cool, so far the taste is great

      Reply
    7. Puvaneshwari N

      at

      Can i use orange juice for flavoring instead of lemon ?

      Reply
    5 from 4 votes (4 ratings without comment)

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