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    Home

    Malabar Chicken Biryani

    May 3, 2020 By Aarthi 10 Comments

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    Malabar Chicken Biryani Recipe with Step by Step Pictures.

    Malabar Chicken BiryaniPin

    TABLE OF CONTENTS
    1. Pro Tips
    2. How to Make Malabar Chicken Biryani
    3. Malabar Chicken Biryani
    4. Malabar Chicken Biryani With Step by Step Pictures

    Malabar Chicken Biryani

    Chicken biryani is a special and very tasty chicken biryani recipe. This biryani has cooked spicy chicken masala layered between rice with fried onions and whole pot is placed on dum.

    I have made so many versions of biryani over the past years. But this one is the best. Since we are cooking chicken completely before layering there is no worries of meat getting cooked when you do dum part.

    Similar Recipe,
    Hyderabadi Mutton Dum Biryani
    Mughlai Chicken Dum Biryani
    Chicken Kofta Dum Biryani
    Fish Dum Biryani
    Vegetable Dum Biryani
    Mughlai Vegetable Dum Biryani
    Mushroom Dum Biryani

    Pro Tips

    Over the years I have learned how to make perfect biryani. Here are my tips and tricks.

    • Use good quality basmati rice you can afford because it adds the aroma.
    • Soak good quality rice for at least 30 mins to 1 hour. The longer you soak the more long your rice will get.
    • Use lots of fried onions because fried onions adds nice sweetness to the biryani.
    • Cook basmati rice just right. Always stay near it and cook till done. So it Remember that the rice will continue to cook as it is in DUM.
    • Use good quality ghee for the aroma and add it after the biryani is cooked.
    • I cook my biryani in coconut oil for best taste.
    • Use large heavy bottom pot for the dum part. Place the pot on lowest heat possible. If you are too worried, you can place the pot over a tawa and cook.

    Malabar Chicken BiryaniPin

    How to Make Malabar Chicken Biryani

    • Wash and soak rice for 30 mins.
    • Now heat oil in a biryani pot. Add 3 sliced onions and cook till golden brown. Remove it to a bowl.
    • In the same oil. Add whole spices and let them sizzle.
    • Add in 1 sliced onion and curry leaves. Cook till golden.
    • Add in ginger garlic paste and saute for a min.
    • omatoes and cook till mushy.
    • Add chicken, chillies and spice powders and mix well.
    • Add in yogurt and salt and mix well.
    • Now Cover and cook till chicken is done. Now remove half of the masala to a bowl.
    • Meanwhile when chicken is cooking, cook rice.
    • Take water in a sauce pan, add salt, whole spices.
    • Once water boils, add rice and cook for 8 to 10 mins till rice is done.
    • Drain and set aside.
    • Now in the masala. layer half of the rice, top with coriander leaves, mint leaves, fried onions.
    • Layer remaining masala. Then rice, coriander leaves, mint leaves and fried onions.
    • Cover the pot and cook on very low heat for 30 mins. Now leave aside for 15 mins.
    • Now fluff up the rice and serve hot.

    Hope you will give this a try and let me know how it turns out for you.

    Malabar Chicken BiryaniPin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Malabar Chicken Biryani

    Aarthi
    Malabar Chicken Biryani has its special masala chicken layered between cooked rice and whole thing is put on dum.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 1 hr
    Total Time 1 hr 10 mins
    Course Main
    Cuisine Indian
    Servings 6 servings
    Aarthi

    Ingredients
      

    • Chicken - 1 kg
    • Onion - 4 large sliced
    • Green Chillies - 6
    • Coconut Oil - 1 cup
    • Bay Leaf - 1
    • Cinnamon / Pattai - 1 stick
    • Cardamom / Yelakai - 5
    • Cloves / Krambu - 4
    • Star Anise - 1
    • Fennel Seeds / Sombu / Saunf - 1 tsp
    • Tomato - 2 chopped finely
    • Ginger Garlic Paste - 3 tblsp
    • Yogurt / Curd - 1 cup
    • Salt to taste
    • Turmeric Powder - 1 tsp
    • Chilli Powder - 2 tblsp
    • Coriander Powder - 2 tblsp
    • Garam Masala Powder - 1 tblsp
    • Cumin Powder - 2 tsp
    • Curry Leaves a small handful
    • Coriander Leaves - ½ cup
    • Mint Leaves - ½ cup

    FOR COOKING RICE:

    • Basmati Rice - 500 grams
    • Water lot of it
    • Bay Leaf - 1
    • Cinnamon / Pattai - 1 stick
    • Cardamom / Yelakai - 5
    • Cloves / Krambu - 4
    • Star Anise - 1
    • Fennel Seeds / Sombu / Saunf - 1 tsp

    Instructions
     

    • Wash and soak rice for 30 mins.
    • Now heat oil in a biryani pot. Add 3 sliced onions and cook till golden brown. Remove it to a bowl.
    • In the same oil. Add whole spices and let them sizzle.
    • Add in 1 sliced onion and curry leaves. Cook till golden.
    • Add in ginger garlic paste and saute for a min.
    • Add in tomatoes and cook till mushy.
    • Add chicken, chillies and spice powders and mix well.
    • Add in yogurt and salt and mix well.
    • Now Cover and cook till chicken is done. Now remove half of the masala to a bowl.
    • Meanwhile when chicken is cooking, cook rice.
    • Take water in a sauce pan, add salt, whole spices.
    • Once water boils, add rice and cook for 8 to 10 mins till rice is done.
    • Drain and set aside.
    • Now in the masala. layer half of the rice, top with coriander leaves, mint leaves, fried onions.
    • Layer remaining masala. Then rice, coriander leaves, mint leaves and fried onions.
    • Cover the pot and cook on very low heat for 30 mins. Now leave aside for 15 mins.
    • Now fluff up the rice and serve hot.

    Video

    https://www.youtube.com/watch?v=gjCkCLSTx5A&t=10s

    Notes

    1)Use good quality basmati rice you can afford.
    2)Soak good quality rice for atleast 30 mins to 1 hour. The longer you soak the more long your rice will get.
    3)Use lots of fried onions. Fried onions adds nice sweetness to the biryani.
    4)Cook basmati rice just right. Always stay near it and cook till done. Remember that the rice will continue to cook as it is in DUM.
    5)Use good quality ghee for the aroma and add it after the biryani is cooked.
    6)I cook my biryani in coconut oil for best taste.
    7)Use large heavy bottom pot for the dum part. Place the pot on lowest heat possible. If you are too worried, you can place the pot over a tawa and cook.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Malabar Chicken Biryani With Step by Step Pictures

    1)Heat Coconut Oil in a biryani pot

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    2)Add in sliced onions

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    3)Saute till onions gets golden

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    4)It has to get nice and brown.

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    5)Remove all the onions into a plate

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    6)Now this is onions infused oil

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    7)Add in whole spices

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    8)Add in onions and curry leaves

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    9)Cook till onions gets golden

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    10)Add in ginger garlic paste

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    11)Mix well

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    12)Add in tomatoes

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    13)Mix well

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    14)Add in chicken

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    15)Add in green chillies

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    16Salt and turmeric powder

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    17)Add in chilli powder, cumin powder, coriander powder and garam masala powder

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    18)Add in yogurt

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    19)Mix well.

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    20)Cover and cook till chicken is done

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    21)I have soaked this basmati rice for 30 mins

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    22)Bring water to a boil, add whole spices

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    23)Salt.

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    24)Add in soaked rice

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    25)Cook till rice is done

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    26)Now chicken is done.

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    27)Remove half of the chicken

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    28)Add half of the rice

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    29)Top with fried onions, mint leaves and coriander leaves

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    30)Chicken masala

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    31)Top with cooked rice.

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    32)Coriander and mint leaves

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    33)Top with fried onions

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    34)Add in ghee

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    35)Cover and cook on very low heat for 30 mins

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    36)Fluff up the rice

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    37)Serve

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    « Mutton Coconut Milk Curry
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Regina

      at

      5 stars
      I made this tonight for dinner and it was absolutely perfect and divine! Thank you so much for all that you do 💜🙏

      Reply
    2. Mohan

      at

      5 stars
      The recipe look very good. Just wanted to know how the taste will be if i add Saffron, warm milk, cashews, sultanas, kewa essence and rose essence, just like you in previous recipe of chicken dum biryani.

      Please let me know.

      Thanks

      Reply
    3. Tim

      at

      5 stars
      I've made this twice and it's positively delicious. Cashews are a nice addition.

      Reply
    4. shankar das

      at

      I made this tonight for dinner and it was absolutely perfect and divine! Thank you so much for all that you do 💜🙏

      REPLY

      Reply
      • Aarthi

        at

        Glad you tried and liked it.

        Reply
    5. Kirtika saha

      at

      5 stars
      Such a Wonderful blog post! Seems very delicious and tasty…..Thanks for sharing helpful and informative article for new recipes fans. Keep update with more useful recipe.

      Reply
    6. Malesh Madgaoncar

      at

      5 stars
      Great & delicious... hope will be always same as I made it today

      Reply
    7. Juleena

      at

      5 stars
      It when made with jeerakasamba rice tastes amazing . Traditionally we make it with jeerakasamba rice and we never use coconut oil , instead we add veg fat/ ghee..

      Reply
    8. Maya

      at

      5 stars
      As someone who is not Indian but LOVES Indian cuisine and will take every opportunity to try out local restaurants to find the best dishes, I really wanted to try my hand at making Biriyani because I love this dish so much. Every restaurant makes it differently and I have rarely been disappointed. Thank you for the very simple to follow DELICIOUS recipe. It was so good. I have printed this recipe to save.

      Reply

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