Jack Fruit Fritters Recipe – Chakka Appam Recipe

Jack Fruit Fritters Recipe – Chakka Appam Recipe

Normally we used to make appam with ripe banana, but this one is little different. I used whole jack fruit for this and it was delicious. The aroma of jackfruit when you bite into the appam is heavenly. It is perfect for any occasions.

The outer coating is crispy and the inside is juicy and yummy.

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Hope you will give this a try and let me know how it turns out for you.

Pazham Pori Recipe / Ethakka Appam Recipe / Banana Fritters Recipe

Jack Fruit Appam Recipe - Chakka Appam Recipe

 

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Prep time

15 mins

Cook time

5 mins

Total time

20 mins

 

Crispy and delicious jack fruit fritters which taste so juicy and sweet. Normally we use ripe banana for this appam, this time for a change i used jackfruit.

Author: Aarthi

Recipe type: Sweets & Snacks

Cuisine: Indian

Serves: 4 servings

Ingredients

• All Purpose Flour / Maida - 1 cup
• Rice Flour - ¼ cup
• Food Colour a pinch
• Sugar - ½ cup
• Salt a pinch
• Ripe Jack Fruit as needed, seeds removed
• Cardamom Powder - 1 tsp
• Baking Powder - ½ tsp
• Oil for deep frying

Instructions

1. Take water add sugar and mix till it is melted.
2. Now add all ingredients in and mix to a smooth batter.
3. Heat oil for deep frying.
4. Take jack fruit and dip it in batter and deep fry till golden brown.
5. Serve.

3.5.3226

 Pictorial:

1)Take water in a bowl

2)Add in sugar

3)Add little food colour

4)Add a pinch of salt

5)Add some cardamom powder

6)Mix well

7)Add in baking soda

8)Add in all purpose flour

9)Mix well

10)Add in rice flour

11)Mix well, the batter has to be thick

12)Now remove seeds from jack fruit and set aside

13)Dip jack fruit in the batter

14)Coat well

15)Drop in hot oil and fry till crispy and golden

16)Serve