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    Jack Fruit Fritters Recipe - Chakka Appam Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Jack Fruit Fritters Recipe - Chakka Appam Recipe

    Normally we used to make appam with ripe banana, but this one is little different. I used whole jack fruit for this and it was delicious. The aroma of jackfruit when you bite into the appam is heavenly. It is perfect for any occasions.

    The outer coating is crispy and the inside is juicy and yummy.

    Similar Recipes,
    Pazham pori
    Unniyappam
    Nei Appam
    Unnakaya

    https://www.yummytummyaarthi.com/2015/11/easy-sweet-rava-appam-recipe-sweet.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2014/10/pazham-pori-recipe-ethakka-appam-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Jack Fruit Appam Recipe - Chakka Appam Recipe

    📖 Recipe Card

    Jack Fruit Appam Recipe - Chakka Appam Recipe

    Crispy and delicious jack fruit fritters which taste so juicy and sweet. Normally we use ripe banana for this appam, this time for a change i used jackfruit.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • All Purpose Flour / Maida - 1 cup
    • Rice Flour - ¼ cup
    • Food Colour a pinch
    • Sugar - ½ cup
    • Salt a pinch
    • Ripe Jack Fruit as needed seeds removed
    • Cardamom Powder - 1 tsp
    • Baking Powder - ½ tsp
    • Oil for deep frying

    Instructions

    • Take water add sugar and mix till it is melted.
    • Now add all ingredients in and mix to a smooth batter.
    • Heat oil for deep frying.
    • Take jack fruit and dip it in batter and deep fry till golden brown.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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     Pictorial:

    1)Take water in a bowl

    2)Add in sugar

    3)Add little food colour

    4)Add a pinch of salt

    5)Add some cardamom powder

    6)Mix well

    7)Add in baking soda

    8)Add in all purpose flour

    9)Mix well

    10)Add in rice flour

    11)Mix well, the batter has to be thick

    12)Now remove seeds from jack fruit and set aside

    13)Dip jack fruit in the batter

    14)Coat well

    15)Drop in hot oil and fry till crispy and golden

    16)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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