Kambu Sadam Recipe with step by step pictures. This is rich source of proteins, B complex vitamins and minerals.
Kambu Sadam
I wanted to try kambu sadam, kambu koozh for quite a long time. Finally i made kambu sadam today and reserved few balls for kambu koozh which i will be making it tomorrow.
Similar Recipes,
Barnyard Millet Pongal
Kambu Curd Rice
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Thinai Dosa
Ingredients for Kambu Sadam
- Pearl Millet / Kambu / Bajra - 1 cup
- Water - 3 cup
- Salt to taste
Kambu makes a great alternative for rice. I strongly suggest you to skip rice atleast once or twice a week and include any millet in your diet. It is really a health alternative. Specially during summer days kambu koozh is best because it just cools your body naturally.
How to Make Kambu Sadam
- Take pearl millet in a bowl, add in ¼ cup of water, rub well. leave it for 5 mins.
- Now take this in a blender and make it like a rava consistency or crush it lightly.
- Take this in a blender and add in water. Cover and Pressure cook for 4 whistle.
- Simmer the flame and cook for 5 mins. Turn off the heat and let the steam escape all by itself.
- Open the cooker, add in salt and mix well.
- Transfer the mix to a big plate, cool it lightly.
- Dip your hands in water and shape the mix into balls.
- Set aside and serve with any spicy kuzhambu.
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Kambu Sadam Recipe | Kammanchoru | Kambu Soru
Ingredients
- 1 cup Pearl Millet / Kambu / Bajra
- 3 cups Water
- Salt to taste
Instructions
- Take pearl millet in a bowl, add in ¼ cup of water, rub well. leave it for 5 mins.
- Now take this in a blender and make it like a rava consistency or crush it lightly.
- Take this in a blender and add in water. Cover and Pressure cook for 4 whistle.
- Simmer the flame and cook for 5 mins. Turn off the heat and let the steam escape all by itself.
- Open the cooker, add in salt and mix well.
- Transfer the mix to a big plate, cool it lightly.
- Dip your hands in water and shape the mix into balls.
- Set aside and serve with any spicy kuzhambu.
Kambu Sadam Recipe Step by Step
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| I measure 1 cup of pearl millet / kambu |
Anonymous
Very Nice.
Is it not necessary to wash the Kambu one or two time by water (like rice cook)?
Aarthi
@Anonymousyes u have to wash it before soaking
rajee pandi
wow Please let me know whether I can use millet flour instead
Aarthi
@rajee pandiyes u can use, but reduce water level
Anonymous
kambu sadam goes well with murangai keerai sambar.
A.Jayanthi
Hi dear!! Great recipes !!
Should we get whole Kambu or the broken one?