Ragi Ladoo Recipe with step by step pictures. This recipe is a very delectable and easy to make ladoo variety with ragi, sugar and handful of cashew nuts.
Ragi Ladoo
Ladoos are so easy to make on any festival occasion, i have quite a few collections of them in my blog..My favourite ones are Maa ladoo, coconut ladoo, besan ladoo, dry fruits ladoo and many more..
Ingredients for Ragi Ladoo
- Ragi Flour / Finger Millet Flour - 1 cup
- Sugar - ½ cup Powdered
- Ghee - 3 tbsp
- Cardamom Powder - 1 tsp
- Cashews - 6 chopped finely
Infact you can make this with any flour, they taste yum..This one is made with ragi flour and it is so healthy. I hope you will love this and let me know how it turned out..
How to Make Ragi Ladoo
- Take 2 tbsp ghee in a heavy bottom pan, add in chopped cashews and fry till golden. Drain and set aside.
- Now in the remaining ghee add in ragi flour and keep sauteing till nice aroma comes from it. It will take around 7 to 10 mins.
- Now add in powdered sugar and keep cooking on low flame till the sugar starts to melt.
- Now add in another tbsp of ghee and mix well..At one stage it will get little wet and enough to hold into ladoo shape.
- Now add in cardamom powder and cashews. Mix well. Turn off the heat and allow it to cool a bit.
- Take a portion of mix and shape it into tight ladoo.
- Store it in a air tight container for a week.
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Ragi Ladoo Recipe | Finger Millet Laddu Recipe
Ragi Ladoo Recipe with step by step pictures. This recipe is a very delectable and easy to make ladoo variety with ragi, sugar and handful of cashew nuts.
Ingredients
- 1 cup Ragi Flour / Finger Millet Flour
- ½ cup Powdered Sugar
- 3 tbsp Ghee
- 1 tsp Cardamom Powder
- 6 Cashews chopped finely
Instructions
- Take 2 tbsp ghee in a heavy bottom pan, add in chopped cashews and fry till golden. Drain and set aside.
- Now in the remaining ghee add in ragi flour and keep sauteing till nice aroma comes from it. It will take around 7 to 10 mins.
- Now add in powdered sugar and keep cooking on low flame till the sugar starts to melt.
- Now add in another tbsp of ghee and mix well..At one stage it will get little wet and enough to hold into ladoo shape.
- Now add in cardamom powder and cashews. Mix well. Turn off the heat and allow it to cool a bit.
- Take a portion of mix and shape it into tight ladoo.
- Store it in a air tight container for a week.
Notes
1)The mixture should be like forming ladoos. If it is too dry add more ghee.
2)You can store this ladoo for a week or even more in a air tight container.
Nutrition Facts
Ragi Ladoo Recipe | Finger Millet Laddu Recipe
Amount Per Serving (1 g)
Calories 42
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 0.2mg0%
Potassium 2mg0%
Carbohydrates 4g1%
Fiber 0.04g0%
Sugar 4g4%
Protein 0.02g0%
Vitamin C 0.03mg0%
Calcium 1mg0%
Iron 0.02mg0%
* Percent Daily Values are based on a 2000 calorie diet.
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Ragi Ladoo Recipe Step by Step
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yamuna
hi this laddu is very interesting can i make it wit jaggery or karupatti or nattusakarai
Aarthi
@yamunayes u can make
Sara MJ
I always love making Ladoos from your blog. I tried this anxiously but it turned out to be a disaster! I couldn't make it into a ball. I had to throw everything away. I wonder what went wrong.
Aarthi
@Sara MJwhat was the issue..if it is too dry, then u have to add more ghee, if it is too wet, roast more ragi and add it
Aarthi
I prepared it in 10 mins. I added jaggery powder which does not melt and stick. I too find this issue. I add little water. It came out well in good taste and shape.
Saranya
How long ladoos can be stored? Shd i store them in refrigerator?
Aarthi
U can keep on fridge for longer shelf life.
Deepa Gowda
IAm a diabetic. Any other methods of making ragi ladoo