Ragi Milkshake Recipe

Ragi Milkshake also known as ragi smoothie is a healthy beverage made with ragi flour, sugar, milk as the base for the drink. You can flavour ragi milkshake with cocoa powder for chocolate ragi milkshake and badam milk powder for almond flavour. This is a great breakfast dish for people who don't prefer hot breakfast like Ragi Malt.

Ragi Milkshake (Ragi Smoothie)

This is one drink which I made recently and I am in love with it. Great for breakfast during hot summer days, since having hot ragi malt is impossible these days. This is a cool ragi beverage made with cooked ragi which is flavoured with chocolate and badam. I have shared two flavours of ragi milkshake in this recipe post. Chocolate and badam flavour.

About Ragi Milkshake (Ragi Smoothie)

Ragi milkshake or smoothie is a healthy breakfast or brunch option for kids. It is packed with iron and calcium. This ragi smoothie taste so close to a delicious milkshake and will be a favorite for many.

The milkshake is made with cooked ragi flour which is cooled completely. This cooled ragi mixture is taken in a blender with sugar, milk, badam milk powder and blend till creamy. I even made a chocolate flavoured milkshake in which I used cocoa powder.

You will never taste ragi added in this drink unless mentioned, so it is a great breakfast option for kids. The ragi just act as a thickening agent and gives a nice creamy texture to the smoothie.

Watch Ragi Milkshake Video

Ingredients for Ragi Milkshake

Ragi Flour - I used my homemade sprouted ragi flour. You can use store bought ragi flour. Ragi adds protein, calcium and iron to your beverage.

Milk - I used fresh cow's milk in this beverage. If you want dairy free option you can opt for almond milk, soy milk or oat milk.

Sugar - I used granulated sugar, but you can opt for jaggery or brown sugar. Even honey, maple syrup or agave can be used.

Flavourings - you can use cocoa powder for chocolate flavour. Vanilla extract, Badam milk powder for almond flavour.

Expert Tips

• You can cook the ragi with milk instead of water. 
• Cooked ragi can be stored in fridge for later use.
• You can use any milk or choice like almond milk, soy milk, oat milk or low fat milk.
• Sweetener like agave, honey or brown sugar can be used.

How to Make Ragi Milkshake (Stepwise Pictures)

Cooking Ragi

1)take ragi flour in a saucepan. You can use store bought ragi flour, I used my homemade sprouted ragi powder.

2)Add water to ragi flour and mix to a smooth mixture. Make sure there is no lumps.

3)Now cook this till it is thickened like this. Set aside for few minutes so the ragi cools. You can even do this the day before and store in fridge so the next day you can make milkshake.

How to Make Ragi Badam Milkshake

4)Add the cooled ragi mixture to a blender.

5)Add in sugar to taste. You can add jaggery, brown sugar or honey.

6)This is badam milk powder. I used my homemade badam mix powder. Instead of badam milk mix you can use regular almond powder.

7)Pour in cold milk. Instead of regular milk you can use almond milk, soy milk or oat milk.

8)Blend this till creamy.

9)Pour this into serving glass and enjoy.

10)Ragi badam milkshake is ready to serve.

How to Make Ragi Chocolate Milkshake

11)Cook ragi powder in water or milk as mentioned above.

12)Add in cocoa powder to cooked ragi.

13)Mix well and let this cool completely.

14)Take ragi chocolate mix into the blender.

15)Add sugar to taste.

16)Pour in cold milk.

17)Blend till creamy and smooth.

18)Pour this into serving glass and enjoy.

19)Serve immediately.

More Ragi Recipes

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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