Kappa Biryani Recipe with step by step pictures. This is made with Tapioca, and Mutton
This is quite an unusual recipe from kerala, usually made and served with tea. The dish is so tasty and really so good. Taste heavenly. You have to try it for sure.
Similar Recipe,
Masala Tapioca
Tapioca Kootu
Tapioca Adai
Seasoned Tapioca
Samosa
Hope you will give this a try and let me know how it turns out for you..
Ingredients for Kappa Briyani
For Tapioca:
- Tapioca / Maravalli Kizhangu - 500 grams
- Salt to taste
- Water as needed for cooking
- For Cooking Mutton:
- Mutton / Lamb - 500 grams
- Turmeric Powder - 1 tsp
- Salt to taste
- Water as needed
- For Mutton Curry:
- Coconut Oil - ¼ cup
- Fennel seeds / Sombu / Saunf - 1 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 4 cm piece
- Mace - 2
- Kalpaasi - 2
- Onion - 2 large sliced thinly
- Ginger Garlic Paste - 2 tblspn
- Coriander Powder - 2 tblspn
- Chilli Powder - 1.5 tblspn
- Cumin Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 2 tblspn
- Coconut - 1 cup finely grated
- Water as needed
- Coriander Leaves a handful finely chopped
How to make Kappa Briyani
- Peel and cube tapioca into small pieces. Take it in a small sauce pan, add salt to it and cover it with water. Cook till tender. Drain and set aside.
- Now cook mutton, take mutton in a pressure cooker, add salt, turmeric powder and water. cover and cook for 6 whistle, simmer for 15 mins. Turn off the heat and let the steam escape all by itself. Open the cooker and set aside.
- Now in a kadai, add in coconut and dry roast till golden. Set aside.
- Now in the same pan, add in oil and fry the whole spices.
- Now add in onions and cook till golden.
- Add in ginger garlic paste and cook for 2 mins.
- Add in spice powders and mix well.
- Now add in cooked mutton and mix well. bring it to a boil and simmer and 10 mins or so.
- Now add in cooked tapioca and mix well. cook till it thickens and simmer for 10 more mins.
- Now add in roasted coconut and coriander leaves. Mix well.
- Serve.
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Kappa Biryani Recipe | Kappa Erachi Recipe | Tapioca with Mutton
Kappa Biryani Recipe with step by step pictures. This is made with Tapioca, and Mutton
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Servings: 6 servings
Ingredients
- For Tapioca:
- 500 grams Tapioca / Maravalli Kizhangu
- Salt to taste
- Water as needed for cooking
- For Cooking Mutton:
- 500 grams Mutton / Lamb
- 1 tsp Turmeric Powder
- Salt to taste
- Water as needed
- For Mutton Curry:
- ¼ cup Coconut Oil
- 1 tblspn Fennel seeds / Sombu / Saunf
- 1 tsp Cumin Seeds / Jeerakam
- 4 cm piece Cinnamon / Pattai
- 2 Mace
- 2 Kalpaasi
- 2 large sliced thinly Onion
- 2 tblspn Ginger Garlic Paste
- 2 tblspn Coriander Powder
- 1.5 tblspn Chilli Powder
- 2 tsp Cumin Powder
- 1 tsp Turmeric Powder
- 2 tblspn Garam Masala Powder
- 1 cup finely gratedCoconut
- Water as needed
- Coriander Leaves a handful finely chopped
Instructions
- Peel and cube tapioca into small pieces. Take it in a small sauce pan, add salt to it and cover it with water. Cook till tender. Drain and set aside.
- Now cook mutton, take mutton in a pressure cooker, add salt, turmeric powder and water. cover and cook for 6 whistle, simmer for 15 mins. Turn off the heat and let the steam escape all by itself. Open the cooker and set aside.
- Now in a kadai, add in coconut and dry roast till golden. Set aside.
- Now in the same pan, add in oil and fry the whole spices.
- Now add in onions and cook till golden.
- Add in ginger garlic paste and cook for 2 mins.
- Add in spice powders and mix well.
- Now add in cooked mutton and mix well. bring it to a boil and simmer and 10 mins or so.
- Now add in cooked tapioca and mix well. cook till it thickens and simmer for 10 more mins.
- Now add in roasted coconut and coriander leaves. Mix well.
- Serve.
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Kappa Biryani Recipe step by step pictures
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Neha
Thanks a lot.. I was looking for this recipe in many websites. this is exactly i wanted.. 🙂