Okay here i am with my sister top favorite recipe and my favorite recipe which my mom makes often ..This adai dosa is different from your normal adai dosa and my multi grain adai dosa. It taste so spicy and aromatic. Love it to the core. Making it can be quite simple, just soaking and grinding. The perfect pairing for this is coconut chutney, i have included that recipe too, check it out..
Soaking Time : 2 hours
Cooking Time : 2 to 3 mins per dosa
Serves : 3 to 4
For Tapioca Adai:
Rice – 1 cup (Normal Cooking Rice)
Tapioca / Maravalli Kizhangu / Marchini Kizhangu – 2 cup peeled and chopped
Toor Dal / Tuvaram Paruppu – 1/4 cup
Dry Red Chilli – 7 to 10
Asafoetida / Hing / Kaya Podi – 1/2 tsp
Salt to taste
For Coconut Chutney:
Coconut – 1 cup
Green Chilli – 3 to 4
Tamarind Pulp – 1 tsp or to taste
Garlic – 2 cloves
Salt to taste
Tapioca Adai Recipe:
Take rice and dal in a bowl and wash it well. Now soak it in clean water for 2 hours.
Drain it and add it to a blender, add in chopped tapioca in it along with dry chilli, asafoetida and salt. Make it into a smooth batter.
Transfer this batter to a bowl.
Heat a tawa on medium heat. take a ladleful of batter and make into a adai dosa. Drizzle oil all around the sides. Cook for a min till it is light golden, flip over and cook for another min.
Now remove from tawa and serve with coconut chutney.
Coconut Chutney Recipe:
Take all the ingredients given for the chutney in a mixer and add little water at a time to make a smooth thick chutney.
Serve with adai.
|Take rice in a bowl|
|Add dal to it|
|Wash it well and soak it for 2 hours|
|peel em and cube em|
|Now take the soaked rice and dal in a blender|
|add in tapioca|
|add dry red chilli|
|make in to a smooth puree|
|transfer to a bowl|
|heat a tawa|
|pour a ladleful of batter over it|
|use the same ladle to make it into dosa|
|just like this|
|drizzle some oil around the sides|
|flip over and cook|
|serve with coconut chutney|