Happy Karthigai Deepam Wishes Everyone!
Even though we don't make this recipe for karthigai deepam in our place. I wanted to share it here. It is a simple adai dosa recipe flavoured with mainly pepper. It is served with some butter on the occasion.
Check out other karthigai deepam recipes
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Soaking Time : 3 to 4 hours
Cooking Time : 2 mins
Serves: 4
Ingredients:
Rice / Idli Rice - ¾ cup
Urad Dal / Ulundu Paruppu - ¼ cup
Toor Dal / Tuvaram Paruppu - 3 tblspn
Chana Dal / Kadalai Paruppu - 3 tblspn
Black Pepper - 2 tsp coarsely powdered
Cumin Seeds - 2 tsp coarsely powdered
Coconut - ½ cup grated
Curry leaves - 2 sprigs
Green Chilli - 1 chopped finely
Salt to taste
Oil for pan frying
Water as needed
Method:
Take rice, urad dal, chana dal, toor dal in a bowl. Wash well and cover with water. Soak this for 3 to 4 hours.
Now drain this and add it to a blender. Make it into a puree. Pour this in a bowl.
Add all the ingredients except oil and mix well.
Heat a tawa, grease lightly with oil. Pour a ladleful of batter and make dosa.
Drizzle oil around the sides. Cook till golden on the bottom. Flip and cook.
Serve.
Pictorial:
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| take all soaking ingredients and soak them for 3 to 4 hours |
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| drain them |
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| add to a blender |
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| make into a fine puree |
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| pour it in a container |
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| add salt |
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| add crushed jeera and pepper |
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| add chillies and curry leaves |
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| add coconut |
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| mix well |
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| add water to adjust the consistency |
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| heat a pan, pour a ladleful of batter in |
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| make dosa |
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| drizzle oil around the sides and cook till golden on both sides |
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| Serve |
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