Kathigai Pepper Adai Dosa Recipe – Milagu Adai Dosa Recipe

Happy Karthigai Deepam Wishes Everyone!

Even though we don’t make this recipe for karthigai deepam in our place. I wanted to share it here. It is a simple adai dosa recipe flavoured with mainly pepper. It is served with some butter on the occasion.

Check out other karthigai deepam recipes

Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 10 mins
Soaking Time : 3 to 4 hours
Cooking Time : 2 mins
Serves: 4


Ingredients:

Rice / Idli Rice – 3/4 cup
Urad Dal / Ulundu Paruppu – 1/4 cup
Toor Dal / Tuvaram Paruppu – 3 tblspn
Chana Dal / Kadalai Paruppu – 3 tblspn
Black Pepper – 2 tsp coarsely powdered
Cumin Seeds – 2 tsp coarsely powdered
Coconut – 1/2 cup grated
Curry leaves – 2 sprigs
Green Chilli – 1 chopped finely
Salt to taste
Oil for pan frying
Water as needed

Method:

Take rice, urad dal, chana dal, toor dal in a bowl. Wash well and cover with water. Soak this for 3 to 4 hours.

Now drain this and add it to a blender. Make it into a puree. Pour this in a bowl.

Add all the ingredients except oil and mix well.

Heat a tawa, grease lightly with oil. Pour a ladleful of batter and make dosa.

Drizzle oil around the sides. Cook till golden on the bottom. Flip and cook.

Serve.

Pictorial:

take all soaking ingredients and soak them for 3 to 4 hours

drain them

add to a blender

make into a fine puree

pour it in a container

add salt

add crushed jeera and pepper

add chillies and curry leaves

add coconut

mix well

add water to adjust the consistency

heat a pan, pour a ladleful of batter in

make dosa

drizzle oil around the sides and cook till golden on both sides

Serve