Happy Karthigai Deepam Wishes Everyone!
Even though we don’t make this recipe for karthigai deepam in our place. I wanted to share it here. It is a simple adai dosa recipe flavoured with mainly pepper. It is served with some butter on the occasion.
Check out other karthigai deepam recipes
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 10 mins
Soaking Time : 3 to 4 hours
Cooking Time : 2 mins
Rice / Idli Rice – 3/4 cup
Urad Dal / Ulundu Paruppu – 1/4 cup
Toor Dal / Tuvaram Paruppu – 3 tblspn
Chana Dal / Kadalai Paruppu – 3 tblspn
Black Pepper – 2 tsp coarsely powdered
Cumin Seeds – 2 tsp coarsely powdered
Coconut – 1/2 cup grated
Curry leaves – 2 sprigs
Green Chilli – 1 chopped finely
Salt to taste
Oil for pan frying
Water as needed
Take rice, urad dal, chana dal, toor dal in a bowl. Wash well and cover with water. Soak this for 3 to 4 hours.
Now drain this and add it to a blender. Make it into a puree. Pour this in a bowl.
Add all the ingredients except oil and mix well.
Heat a tawa, grease lightly with oil. Pour a ladleful of batter and make dosa.
Drizzle oil around the sides. Cook till golden on the bottom. Flip and cook.
|take all soaking ingredients and soak them for 3 to 4 hours|
|add to a blender|
|make into a fine puree|
|pour it in a container|
|add crushed jeera and pepper|
|add chillies and curry leaves|
|add water to adjust the consistency|
|heat a pan, pour a ladleful of batter in|
|drizzle oil around the sides and cook till golden on both sides|