Kala Chana Masala Recipe - Black Chickpeas Curry Recipe with step wise pictures. Healthy and highly nutritious kala chana curry or masala to go with rice, roti, idiyappam or appam. This taste delicious and is simple to make.

TABLE OF CONTENTS

1. 📖 Recipe

2. Kala Chana | Kala Chana Recipe | Black Chickpea Curry Recipe

3. Kala Chana Step by Step

Kala Chana Recipe

Black chana is a nutritious pulse which you have to include in your diet at least once a week. You can either make pulao or sundal using it. It taste really delicious. Similar recipes are Black eyed peas masala, Black eyed peas sundal, black eyed peas rasam,

You can also check out this mixed legumes curry which is high in protein.

Ingredients for Kala Chana Recipe

Kala Chana / Black Chickpeas - 2 cups dried
Oil - 3 tblsp
Cumin Seeds / Jeerakam - 1 tsp
Cardamom / Yelakai - 4
Cloves / Krambu - 4
Cinnamon / Pattai - 1 stick
Onion - 1 large chopped finely
Green Chillies - 2 chopped
Ginger Garlic Paste - 1 tblsp
Tomato - 2 chopped
Chilli Powder - 1 tsp
Chana Masala - 1.5 tblsp
Coriander Powder - 2 tsp
Cumin Powder - 1 tsp
Turmeric Powder - 1 tsp

How to Make Black Chickpea Curry

Soak chana overnight. Drain and take it in a pressure cooker, cover with water, add salt and pressure cook for 5 whistle, simmer for 15 mins. Take off the heat and let the steam go by itself.
Take a cup of cooked chana in a blender and puree till smooth.
Heat oil in a pan, add whole spices and let them sizzle.
Add onions, green chillies and saute for 2 mins.
Add ginger garlic paste and saute for a min.
In goes tomatoes and cook till tomatoes get soft.
Add spice powders, salt and mix well.
Pour water and chana and mix well.
Add chana puree and simmer till oil separates.
Add coriander leaves and mix well.
Serve

Hope you will give this a try and let me know how it turns out for you.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe

Kala Chana Step by Step

1)Soak black chana overnight. Take it in a pressure cooker, add salt and cover with water. Pressure cook for 5 whistle, then simmer for 20 mins. Take it off the heat and let the steam go by itself. Now it is cooked. Set it aside.