Kongunadu Kozhi Kuzhambu - Kongu Style Chicken Curry Recipe

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Kongunadu Kozhi Kuzhambu - Kongu Style Chicken Curry Recipe with step wise pictures.

Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing.

This is a spicy chicken dish which taste fantastic. It is spicy and delicious. This taste amazing even with some pulao, biryani as well. You can even serve it with some roti or paratha too. But i enjoy it throughly with some rasam rice.

Similar Recipes,
Grilled Chicken
Thai Sticky Chicken
Oven Fried Chicken
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https://www.yummytummyaarthi.com/2019/05/chicken-majestic-recipe.html

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/06/vepudu-guntur-chicken-curry.html

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Kongunadu Kozhi Kuzhambu Recipe

Aarthi

Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing.

4.41 from 5 votes

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Prep Time 10 mins

Cook Time 45 mins

Total Time 55 mins

Course Main

Cuisine Indian

Servings 4 servings

Aarthi

Ingredients

  

1x2x3x

FOR THE SPICE MIX

• ▢ Dry Red Chillies - 100 grams
• ▢ Coriander Seeds - 300 grams
• ▢ Cumin Seeds - 25 grams
• ▢ Black Pepper - 25 grams

FOR CURRY:

• ▢ Gingelly Oil - ¼ cup
• ▢ Fennel Seeds / Sombu - 1 tsp
• ▢ Cinnamon / Pattai - 1 small stick
• ▢ Cardamom / Yelakai - 3
• ▢ Cloves / Krambu - 3
• ▢ Onion - 1 large sliced thinly
• ▢ Green Chillies - 2
• ▢ Ginger Garlic Paste - 1 tblsp
• ▢ Tomato - 2 chopped finely
• ▢ Kuzhambu Milagai Thool - 3 to 4 tblsp recipe above
• ▢ Salt to taste
• ▢ Chicken - ½ kg
• ▢ Potato - 1 large peeled and cubed
• ▢ Water as needed

Instructions

 

• ▢
  Sundry the spices for a day and grind it in a blender till fine. Set aside.
• ▢
  Heat oil in a pan. Add whole spices and let them sizzle.
• ▢
  Add onions, chillies and saute till light brown.
• ▢
  Add ginger garlic paste and saute till raw smell leaves.
• ▢
  Add in tomatoes and cook till mushy.
• ▢
  Add in spice powders and salt and mix well.
• ▢
  Add in chicken and mix well.
• ▢
  Add water. Cover and cook for 20 mins.
• ▢
  Add potatoes and cook for another 15 mins.
• ▢
  Serve.

Notes

If you cannot sundry, Roast the spices on low heat till toasted and powder them.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Pictorial:

1)Heat oil in a pan

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2)add whole spices

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3)Add sliced onions and chillies

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4)Saute them

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5)Add ginger garlic paste and cook till onions get soft

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6)Add in tomatoes

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7)Mix well

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8)Add in spice mix

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8)Add salt

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9)Mix well

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10)Add in chicken

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11)Mix well

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12)Add some water

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13)Mix well

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14)Cover and cook for 20 mins

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15)Add potatoes

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16)Cook till potatoes are done

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17)Serve

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