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    Home

    Kongunadu Kozhi Kuzhambu - Kongu Style Chicken Curry Recipe

    August 1, 2019 By Aarthi 1 Comment

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    Kongunadu Kozhi Kuzhambu - Kongu Style Chicken Curry Recipe with step wise pictures.

    Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing.

    This is a spicy chicken dish which taste fantastic. It is spicy and delicious. This taste amazing even with some pulao, biryani as well. You can even serve it with some roti or paratha too. But i enjoy it throughly with some rasam rice.

    Similar Recipes,
    Grilled Chicken
    Thai Sticky Chicken
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    Tandoori Chicken

    https://www.yummytummyaarthi.com/2019/05/chicken-majestic-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/06/vepudu-guntur-chicken-curry.html

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Kongunadu Kozhi Kuzhambu Recipe

    📖 Recipe

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    Kongunadu Kozhi Kuzhambu Recipe

    Aarthi
    Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing.
    4.41 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    Total Time 55 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    FOR THE SPICE MIX

    • Dry Red Chillies - 100 grams
    • Coriander Seeds - 300 grams
    • Cumin Seeds - 25 grams
    • Black Pepper - 25 grams

    FOR CURRY:

    • Gingelly Oil - ¼ cup
    • Fennel Seeds / Sombu - 1 tsp
    • Cinnamon / Pattai - 1 small stick
    • Cardamom / Yelakai - 3
    • Cloves / Krambu - 3
    • Onion - 1 large sliced thinly
    • Green Chillies - 2
    • Ginger Garlic Paste - 1 tblsp
    • Tomato - 2 chopped finely
    • Kuzhambu Milagai Thool - 3 to 4 tblsp recipe above
    • Salt to taste
    • Chicken - ½ kg
    • Potato - 1 large peeled and cubed
    • Water as needed

    Instructions
     

    • Sundry the spices for a day and grind it in a blender till fine. Set aside.
    • Heat oil in a pan. Add whole spices and let them sizzle.
    • Add onions, chillies and saute till light brown.
    • Add ginger garlic paste and saute till raw smell leaves.
    • Add in tomatoes and cook till mushy.
    • Add in spice powders and salt and mix well.
    • Add in chicken and mix well.
    • Add water. Cover and cook for 20 mins.
    • Add potatoes and cook for another 15 mins.
    • Serve.

    Notes

    If you cannot sundry, Roast the spices on low heat till toasted and powder them.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan

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    2)add whole spices

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    3)Add sliced onions and chillies

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    4)Saute them

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    5)Add ginger garlic paste and cook till onions get soft

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    6)Add in tomatoes

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    7)Mix well

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    8)Add in spice mix

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    8)Add salt

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    9)Mix well

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    10)Add in chicken

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    11)Mix well

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    12)Add some water

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    13)Mix well

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    14)Cover and cook for 20 mins

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    15)Add potatoes

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    16)Cook till potatoes are done

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    17)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Florence

      at

      5 stars
      How much spice powder should be added? Please mention.

      Reply

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