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You are here: Home / Recent Recipes / Kongunadu Kozhi Kuzhambu – Kongu Style Chicken Curry Recipe

Kongunadu Kozhi Kuzhambu – Kongu Style Chicken Curry Recipe

August 1, 2019 By Aarthi 1 Comment

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Kongunadu Kozhi Kuzhambu – Kongu Style Chicken Curry Recipe with step wise pictures.

Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing.

This is a spicy chicken dish which taste fantastic. It is spicy and delicious. This taste amazing even with some pulao, biryani as well. You can even serve it with some roti or paratha too. But i enjoy it throughly with some rasam rice.

Similar Recipes,
Grilled Chicken
Thai Sticky Chicken
Oven Fried Chicken
Tandoori Chicken

https://www.yummytummyaarthi.com/2019/05/chicken-majestic-recipe.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/06/vepudu-guntur-chicken-curry.html

Kongunadu Kozhi Kuzhambu Recipe

Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
servings
Course: Main
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

FOR THE SPICE MIX

  • Dry Red Chillies - 100 grams
  • Coriander Seeds - 300 grams
  • Cumin Seeds - 25 grams
  • Black Pepper - 25 grams

FOR CURRY:

  • Gingelly Oil - 1/4 cup
  • Fennel Seeds / Sombu - 1 tsp
  • Cinnamon / Pattai - 1 small stick
  • Cardamom / Yelakai - 3
  • Cloves / Krambu - 3
  • Onion - 1 large sliced thinly
  • Green Chillies - 2
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 2 chopped finely
  • Kuzhambu Milagai Thool - 3 to 4 tblsp recipe above
  • Salt to taste
  • Chicken - 1/2 kg
  • Potato - 1 large peeled and cubed
  • Water as needed

Instructions

  • Sundry the spices for a day and grind it in a blender till fine. Set aside.
  • Heat oil in a pan. Add whole spices and let them sizzle.
  • Add onions, chillies and saute till light brown.
  • Add ginger garlic paste and saute till raw smell leaves.
  • Add in tomatoes and cook till mushy.
  • Add in spice powders and salt and mix well.
  • Add in chicken and mix well.
  • Add water. Cover and cook for 20 mins.
  • Add potatoes and cook for another 15 mins.
  • Serve.
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Pictorial:

1)Heat oil in a pan

2)add whole spices

3)Add sliced onions and chillies

4)Saute them

5)Add ginger garlic paste and cook till onions get soft

6)Add in tomatoes

7)Mix well

8)Add in spice mix

8)Add salt

9)Mix well

10)Add in chicken

11)Mix well

12)Add some water

13)Mix well

14)Cover and cook for 20 mins

15)Add potatoes

16)Cook till potatoes are done

17)Serve

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Filed Under: Chicken Recipes, Christmas Special Recipes, Gravy Dishes, Kongunadu Recipes, Recent Recipes, Side Dishes, Side dishes for Idiyappam, Side dishes with Aapam, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Dosa, Sidedish for Idly

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Florence

    December 4, 2019 at 6:20 pm

    5 stars
    How much spice powder should be added? Please mention.

    Reply

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