Kongunadu Kozhi Kuzhambu - Kongu Style Chicken Curry Recipe

Pin

Kongunadu Kozhi Kuzhambu - Kongu Style Chicken Curry Recipe with step wise pictures.

Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing.

This is a spicy chicken dish which taste fantastic. It is spicy and delicious. This taste amazing even with some pulao, biryani as well. You can even serve it with some roti or paratha too. But i enjoy it throughly with some rasam rice.

Similar Recipes,
Grilled Chicken
Thai Sticky Chicken
Oven Fried Chicken
Tandoori Chicken

https://www.yummytummyaarthi.com/2019/05/chicken-majestic-recipe.html

Pin

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2019/06/vepudu-guntur-chicken-curry.html

Pin

📖 Recipe Card

Pin

Kongunadu Kozhi Kuzhambu Recipe

Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. This is not only easy to make but taste amazing.

4.41 from 5 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 4 servings

Author: Aarthi

Ingredients

FOR THE SPICE MIX

• ▢ Dry Red Chillies - 100 grams
• ▢ Coriander Seeds - 300 grams
• ▢ Cumin Seeds - 25 grams
• ▢ Black Pepper - 25 grams

FOR CURRY:

• ▢ Gingelly Oil - ¼ cup
• ▢ Fennel Seeds / Sombu - 1 tsp
• ▢ Cinnamon / Pattai - 1 small stick
• ▢ Cardamom / Yelakai - 3
• ▢ Cloves / Krambu - 3
• ▢ Onion - 1 large sliced thinly
• ▢ Green Chillies - 2
• ▢ Ginger Garlic Paste - 1 tblsp
• ▢ Tomato - 2 chopped finely
• ▢ Kuzhambu Milagai Thool - 3 to 4 tblsp recipe above
• ▢ Salt to taste
• ▢ Chicken - ½ kg
• ▢ Potato - 1 large peeled and cubed
• ▢ Water as needed

Instructions

• ▢
  Sundry the spices for a day and grind it in a blender till fine. Set aside.
• ▢
  Heat oil in a pan. Add whole spices and let them sizzle.
• ▢
  Add onions, chillies and saute till light brown.
• ▢
  Add ginger garlic paste and saute till raw smell leaves.
• ▢
  Add in tomatoes and cook till mushy.
• ▢
  Add in spice powders and salt and mix well.
• ▢
  Add in chicken and mix well.
• ▢
  Add water. Cover and cook for 20 mins.
• ▢
  Add potatoes and cook for another 15 mins.
• ▢
  Serve.

Notes

If you cannot sundry, Roast the spices on low heat till toasted and powder them.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

Join us on FacebookFollow us on Facebook

Share by Email Share on Facebook

1)Heat oil in a pan

Pin

2)add whole spices

Pin

3)Add sliced onions and chillies

Pin

4)Saute them

Pin

5)Add ginger garlic paste and cook till onions get soft

Pin

6)Add in tomatoes

Pin

7)Mix well

Pin

8)Add in spice mix

Pin

8)Add salt

Pin

9)Mix well

Pin

10)Add in chicken

Pin

11)Mix well

Pin

12)Add some water

Pin

13)Mix well

Pin

14)Cover and cook for 20 mins

Pin

15)Add potatoes

Pin

16)Cook till potatoes are done

Pin

17)Serve

Pin