Last Updated on October 29, 2019
Goan Fish Curry
Anchovies Fish Curry
Sardine Fish Curry
Chettinad Fish Curry
Malabar Fish Curry
Mackerel Fish Curry
Kottayam Fish Curry
Many More..
The special thing about this curry is, it has no coconut. The tamarind used in this is less too. The flavour comes from the onions and tomatoes used in this. The onion tomato masala and the spice powder added in this will make this curry thick and gravy like.
Preparation Time : 10 mins
Cooking Time : 30 to 40 mins
Serves: 4 to 5
For Marinating:
Fish - 500 grams
Chilli Powder - 2 tsp
Turmeric Powder / Manjal Podi - 1 tsp
Salt - 1 tsp
For Masala:
Oil - ¼ cup
Mustard Seeds / Kaduku - 1 tsp
Fenugreek Seeds / Vendayam / Methi - ¼ tsp
Dry Red Chilli - 2
Curry leaves a small handful
Onion - 2 large chopped finely
Tomato - 3 large chopped finely
Green Chilli - 2
Chilli Powder - 1 tblspn
Kashmiri Chilli Powder - 3 tblspn
Coriander Powder / Malli Podi - 2 tblspn
Turmeric Powder / Manjal Podi - 2 tsp
Tamarind - 1 small gooseberry size or 2 tblspn
Salt to taste
Curry leaves - 2 sprigs
Coriander leaves a small handful finely chopped
Water as needed
Method:
Take fish and the marinating spices and mix well. Set aside.
Soak tamarind in some water, squeeze them well and strain it and set aside.
Heat a earthernware pot, add in oil and crakle in mustard, fenugreek, dry chilli and curry leaves.,
Add in onions and green chillies. Add in salt and mix well. Cook till it gets lightly translucent.
Add in tomatoes and cook till it gets mushy, add in the spice powders along with a splash of water and mix well. Cook till oil separates.
Now add in tamarind water and salt, add more water as needed. Bring it to a boil.
Now add in fish and mix well. Bring it to a boil again and simmer for 10 to 15 mins.
Now add in fresh curry leaves and coriander leaves.
Mix well and serve over rice.
Pictorial:
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| Take all your ingredients |
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| Take your tamarind |
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| soak it in water |
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| squeeze it well and strain it..set aside |
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| take fish pieces in a bowl |
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| add in salt, chilli powder and turmeric powder |
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| mix well adn set aside |
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| Heat oil in a earthernware pot |
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| add in seasoning ingredients |
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| add in onions and green chilli |
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| fry for few mins |
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| add in tomatoes |
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| mix well |
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| cook that down a little |
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| add in spice powders |
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| add a splash of water |
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| now cook this till oil separates |
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| add in tamarind water |
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| mix well |
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| add salt |
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| bring it to a boil |
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| add fish pieces in |
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| mix well |
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| bring it to a boil |
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| simmer for few more mins |
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| now it is done |
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| add fresh coriander leaves and curry leaves |
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| mix well |
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| Serve |
Anonymous
Hi
Could you tell me where you bought the beautiful clay pot from?
Thanks!
Aarthi
@Anonymousi got it in my place..clay pots are easily available in my place
Anonymous
Hi I have a black colour clay pot put his to get rid of the smell of mud....from the pot because it comes in the dish I make inside it
Aarthi
@Anonymousjust good a good scrub and use
Rashmi Dev
Hi, I like to know whether I cook with any type of fish following with this recipe.
Ummaad
please dip clay pot in vinegar and water and wash it..all smell will be gone.
Aarthi
@Rashmi Devyes u can use any fish
mani.blog
im not getting the curry thick, its watery , if i add less water there is no curry at all .. please tell how to make the curry thick
Aarthi
@mani.blogjust adjust the water little by little. increase the onion tomato mix ratio for more saucy curry
Romi
Tried the curry it was amazing, Marinated fish in the curry was yummy. I tried with Emperor Fish. Thanks a lot.
Indian woman in London
I made this for dinner last night. Not only was it easy to do but I loved the end result too. I cooked mine with tuna fish as in the UK, we don't get the variety fish that is available in Asia. Your recipe instructions and ensuing pictures are helpful. Thank you.
Radhika
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Gil
Excellent curry. Thank you. Reduced the amount of chilli.
Praba
It was really helpfull and informative. Honestly, I was able to cook without much complexity. Thanks for this wonderful recipe.