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    Home

    Madras Fish Curry Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Spicy Madras fish curry with step by step pictures. This is a chennai style fish curry which is spicy and tangy.

     

    Madras Fish Curry

    You all know i try different fish curries each week, this week it was chennai fish curry and it turned out to be delicious. The curry is tangy and spicy and very flavourful.

    About Madras Fish Curry

    Madras fish curry is an onion and tomato based curry along with tamarind. Coconut is not used in this curry. This fish curry is one of the favourite dishes as tamarind goes into it. I should also say that one of my favourite breakfasts is this Madras fish curry with dosa.

    Similar Recipes,
    Goan Fish Curry
    Anchovies Fish Curry
    Sardine Fish Curry
    Chettinad Fish Curry
    Malabar Fish Curry
    Mackerel Fish Curry
    Kottayam Fish Curry

    The special thing about this curry is, it has no coconut. The tamarind used in this is less too. The flavour comes from the onions and tomatoes used in this. The onion tomato masala and the spice powder added in this will make this curry thick and gravy like.

    Ingredients for Madras Fish Curry

    Turmeric Powder :
    The turmeric root is quite bitter, but has an almost citrusy taste, compared to the powder. Turmeric also has something of a sweet taste, and it is quite earthy. When you use the powder, you're unlikely to notice the texture unless you use a substantial amount, but it is somewhat gritty

    Tamarind :
    Tamarind, also known as imli, is used as a sour agent in many cuisines, particularly those of South and Southeast Asia. It's simmered in curries, stirred into drinks, made into relishes and sauces, and even cooked down into a sweet and spicy dessert paste
    there.

    Fenugreek Seeds :
    Fenugreek seeds are one of the staple spices used in Indian cooking, with a sweet, nutty flavor reminiscent of maple syrup and burnt sugar. It can be incredibly bitter when eaten raw, but when cooked and combined with aromatics and spices, it transforms and gives a sweetness and depth of flavor to saucy dishes.

     
     
    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     

    Table of Contents

    • 📖 Recipe Card
    • Madras Fish Curry Recipe | Chennai Style Fish Curry
    • Madras Fish Curry with Step by Step

    📖 Recipe Card

    Madras Fish Curry Recipe | Chennai Style Fish Curry

    Spicy Madras fish curry with step by step pictures. This is a chennai style fish curry which is spicy and tangy.
    3.40 from 5 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • For Marinating:
    • Fish - 500 grams
    • Chilli Powder - 2 tsp
    • Turmeric Powder / Manjal Podi - 1 tsp
    • Salt - 1 tsp
    • For Masala:
    • Oil - ¼ cup
    • Mustard Seeds / Kaduku - 1 tsp
    • Fenugreek Seeds / Vendayam / Methi - ¼ tsp
    • Dry Red Chilli - 2
    • Curry leaves a small handful
    • Onion - 2 large chopped finely
    • Tomato - 3 large chopped finely
    • Green Chilli - 2
    • Chilli Powder - 1 tblspn
    • Kashmiri Chilli Powder - 3 tblspn
    • Coriander Powder / Malli Podi - 2 tblspn
    • Turmeric Powder / Manjal Podi - 2 tsp
    • Tamarind - 1 small gooseberry size or 2 tblspn
    • Salt to taste
    • Curry leaves - 2 sprigs
    • Coriander leaves a small handful finely chopped
    • Water as needed

    Instructions

    • Take fish and the marinating spices and mix well. Set aside.
    • Soak tamarind in some water, squeeze them well and strain it and set aside.
    • Heat a earthernware pot, add in oil and crakle in mustard, fenugreek, dry chilli and curry leaves.,
    • Add in onions and green chillies. Add in salt and mix well. Cook till it gets lightly translucent.
    • Add in tomatoes and cook till it gets mushy, add in the spice powders along with a splash of water and mix well. Cook till oil separates.
    • Now add in tamarind water and salt, add more water as needed. Bring it to a boil.
    • Now add in fish and mix well. Bring it to a boil again and simmer for 10 to 15 mins.
    • Now add in fresh curry leaves and coriander leaves.
    • Mix well and serve over rice.

    Video

    YouTube video
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    Madras Fish Curry with Step by Step

     
    Take all your ingredients

     

    Take your tamarind

     

    soak it in water

     

    squeeze it well and strain it..set aside

     

    take fish pieces in a bowl

     

    add in salt, chilli powder and turmeric powder

     

    mix well and set aside

     

    Heat oil in a earthernware pot

     

    add in seasoning ingredients

     

    add in onions and green chilli

     

    fry for few mins

     

    add in tomatoes

     

    mix well

     

    cook that down a little

     

    add in spice powders

     

    add a splash of water

     

    now cook this till oil separates

     

    add in tamarind water

     

    mix well

     

    add salt

     

    bring it to  a boil

     

    add fish pieces in

     

    mix well

     

    bring it to a boil

     

    simmer for few more mins

     

    now it is done

     

    add fresh coriander leaves and curry leaves

     

    mix well

     

    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi

      Could you tell me where you bought the beautiful clay pot from?
      Thanks!

      Reply
    2. Aarthi

      at

      @Anonymousi got it in my place..clay pots are easily available in my place

      Reply
    3. Anonymous

      at

      Hi I have a black colour clay pot put his to get rid of the smell of mud....from the pot because it comes in the dish I make inside it

      Reply
    4. Aarthi

      at

      @Anonymousjust good a good scrub and use

      Reply
    5. Rashmi Dev

      at

      Hi, I like to know whether I cook with any type of fish following with this recipe.

      Reply
    6. Ummaad

      at

      please dip clay pot in vinegar and water and wash it..all smell will be gone.

      Reply
    7. Aarthi

      at

      @Rashmi Devyes u can use any fish

      Reply
    8. mani.blog

      at

      im not getting the curry thick, its watery , if i add less water there is no curry at all .. please tell how to make the curry thick

      Reply
    9. Aarthi

      at

      @mani.blogjust adjust the water little by little. increase the onion tomato mix ratio for more saucy curry

      Reply
    10. Romi

      at

      Tried the curry it was amazing, Marinated fish in the curry was yummy. I tried with Emperor Fish. Thanks a lot.

      Reply
    11. Indian woman in London

      at

      I made this for dinner last night. Not only was it easy to do but I loved the end result too. I cooked mine with tuna fish as in the UK, we don't get the variety fish that is available in Asia. Your recipe instructions and ensuing pictures are helpful. Thank you.

      Reply
    12. Gil

      at

      Excellent curry. Thank you. Reduced the amount of chilli.

      Reply
    13. Praba

      at

      It was really helpfull and informative. Honestly, I was able to cook without much complexity. Thanks for this wonderful recipe.

      Reply
    14. Surendra

      at

      5 stars
      One of my favorite recipes. So easy to make.

      Reply
    3.40 from 5 votes (4 ratings without comment)

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