Makhane Ki Kheer Recipe - Phool Makhane Ki Kheer Recipe

Makhane Ki Kheer Recipe - Phool Makhane Ki Kheer Recipe with step wise pictures.

Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.

I have never tasted makhana so far, but i have seen so many recipes online using that. When i saw this in my super market immediately i picked a packet. I thought of making roasted makhana and this kheer. I made it yesterday and tasted it. it was pretty tasty. The roasted makhana tasted similar to popcorn and this one was delicious.

The kheer was mouthwatering delicious. The roasted makhana added a mild corn flavour to the kheer and along with condensed milk, saffron and cardamom this kheer was so good. Hubby loved it so much, i was surprised to see that because he is not a kheer person.

https://www.yummytummyaarthi.com/2016/05/tender-coconut-kheer-recipe-elaneer.html

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2017/01/beetroot-kheer-recipe-beetroot-payasam.html

📖 Recipe Card

Makhane Ki Kheer

Aarthi

Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.

2 from 1 vote

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Desert

Cuisine Indian

Servings 2 servings

Ingredients

  

1x2x3x

• Ghee - 1 tsp
• Phool Makhana - 1 cup
• Milk - 2 cups
• Sugar - ¼ cup
• Sweetened Condensed Milk - ¼ cup
• Cardamom Powder a pinch
• Saffron a pinch

Instructions

 

• Heat ghee in a pan, roast phool makhana on low flame till toasted. Take it in a bowl and cool it down. Crush it roughly with your hands and set aside.
• Take milk and sugar in a sauce pan and heat till milk is reduced by half. Add in phool makhana and mix well. Cook till makhana gets soft.
• Now add in condensed milk, cardamom and saffron.
• Mix well.
• Serve warm or cold.

Tried this recipe?Let us know how it was!

 THIS IS PHOOL MAKHANA

Pictorial:

1)Heat ghee in a pan

2)Add makhana

3)Roast for 5 mins till it is toasted.

4)Now it is well toasted

5)Remove to a bowl and cool it down.

6)Crush it roughly using your hands

7)Take sugar in a sauce pan

8)Add in milk

9)Mix well

10)Heat it and bring it to a boil.

11)Cook till it is reduced by half.

12)Now it is almost done

13)Add in the crushed makhana

14)Mix well

15)Add in condensed milk

16)Mix well and cook till makhana softens

17)Take it off the heat

18)Add in saffron

19)Add in cardamom powder

20)Mix well

21)Serve warm or cold