Mashed Tapioca Recipe – Maravalli Kilangu Masiyal Recipe with step wise pictures.
This mashed seasoned tapioca is so tasty and is a great alternative for mashed potatoes. This has so many health benefits in them too.
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Many More..
https://www.yummytummyaarthi.com/2017/11/kappa-with-milagai-chutney.html
Hope you will give this a try and let me know how it turns out for you.
Ingredients
- Tapioca / Maravalli Kilangu - 1 large boiled
- Coconut Oil - 1 tblsp
- Mustard Seeds / Kaduku - 1 tsp
- Dry Red Chilli - 2
- Curry leaves a sprig
- Onion - 1 medium chopped finely
- Salt to taste
- Boiled Milk - 1 cup
- Coriander Leaves as needed
Instructions
- Peel the skins of tapioca and boil them. Mash them roughly.
- Heat oil in a pan, add mustard, curry leaves and chillies.
- Add onions and salt and mix well.
- Add mashed tapioca and salt and mix well.
- Add boiled milk and mash well.
- Serve.
Pictorial:
1)Take boiled tapioca in a bowl.
2)Mash it well.
https://www.yummytummyaarthi.com/2013/04/kerala-masala-kappa-tapioca-masala.html
3)Heat coconut oil in a pan.
4)Add mustard, curry leaves and dry chillies.
5)Let them sizzle.
6)Add in onions
7)Saute them for a while.
https://www.yummytummyaarthi.com/2016/03/kappa-biryani-recipe-kappa-erachi.html
8)Add in salt.
9)Mix well.
10)Add mashed tapioca
11)Add in boiled milk.
12)Mash well
https://www.yummytummyaarthi.com/2014/03/tapioca-kootu-recipe-maravalli-kilangu.html
13)Serve
What is the side dish in this pic for the tapioca
it is a chilli chutney