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You are here: Home / Recent Recipes / Microwave Self Saucing Chocolate Pudding Cake Recipe

Microwave Self Saucing Chocolate Pudding Cake Recipe

July 13, 2017 By Aarthi 22 Comments

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Microwave Self Saucing Chocolate Pudding Cake Recipe with Step wise pictures.

This cake is just amazing, it taste so moist and it creates a sauce itself. Hence the name.

Microwave cakes are so versatile, it can satisfy any sweet cravings at any time of the day even in mid night. Since this cake takes under 5 minutes to make from start to finish. This is the base recipe, you can customize it as per your liking. You can add nuts, dried fruits in it to make it more tasty.

Recently i bought few coffee mugs to add it to my collection. My microwave is broken, right now i am in my mom’s place. So i am making use of her microwave and making a bunch of microwave mug cakes. Yesterday  few relatives and their kids dropped by, so i made few microwave mug cakes and brownies for them and they devoured it in a second.

I am planning to do few more microwave cakes like banana, carrot soon. So far i made this one, chocolate brownie and vanilla mug cake.

Microwave Chocolate Cake
Microwave Vanilla Cake
Microwave Black Forest Cake
Microwave Oreo Cake
Microwave Plum Cake

 

I had many mug cakes recipe on my blog and everything is delicious on its own way. One of my favourite cake is Nutella Mug Cake and it is Yum. It is one of the most popular cake on my blog.

This would seriously become a addictive recipe. It is super delicious, it needs just basic ingredients to make which you have already in your pantry. You can top it with whipped cream, vanilla icecream.

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https://www.yummytummyaarthi.com/2017/06/microwave-1-min-chocolate-brownie-recipe-eggless.html

Hope you will give this a try and let me know how it turns out for you.

Microwave Self Saucing Chocolate Pudding Cake Recipe

Delicious self saucing chocolate pudding which is super easy to make and taste so delicious.
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Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes
serving
Course: Cake
Servings: 1 serving
Aarthi
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 3 tblsp
  • Sugar - 3 tblsp
  • Cocoa Powder - 1 1/2 tblsp + 1 tsp
  • Baking Powder - 1/2 tsp
  • Milk - 3 tblsp
  • Oil or Melted Butter - 2 1/2 tblsp
  • Vanilla - few drops
  • Brown Sugar - 1 1/2 tblsp
  • Hot Water - 3 tblsp

Instructions

  • Take flour, sugar, 1 1/2 tblsp cocoa, baking powder, milk, vanilla, oil in a bowl and mix well to a thick batter.
  • Spoon this in a microwave safe bowl, top with brown sugar and cocoa powder. Pour some hot water over it and pop it in microwave.
  • Cook it on high power for 1 to 11/2 mins.
  • Remove and serve with icecream
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Tried this recipe?Let us know how it was!

 Pictorial:

1)Take all purpose flour / maida in a bowl

2)Add in sugar

3)Add in cocoa powder

4)Add in baking powder

5)Mix well

6)Add in milk

7)Add in melted butter or oil

8)Add in vanilla

9)Mix well

10)Spoon it in a microwave safe mug or bowl

11)Top with cocoa powder

12)Sprinkle some brown sugar

13)Top with some hot water

14)Pop it in microwave and microwave on high for 1 to 1.5 mins

15)Enjoy

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Filed Under: baked, Chocolate, Christmas Cakes, Christmas Special Recipes, Cocoa, Eggless Baking Recipes, Microwave Baking, Mug Cakes, My Favorite Recipes, Pudding, Pudding, Pudding, Ramzan Special Recipes, Recent Recipes Tagged With: Chocolate Pudding Cake, Microwave Cake Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Liz

    July 17, 2017 at 12:02 pm

    5 stars
    Mouth watering

    Reply
  2. Shamile

    September 9, 2017 at 10:41 pm

    I tried it and it was damn good, thank you so much

    Reply
  3. Carly Jones

    March 2, 2018 at 10:44 am

    5 stars
    Tbis was sooo good. I used cacao, coconut oil and almond milk instead of the suggested ingredients. This was soooo moist and delicious. Thankyou

    Reply
  4. Stacey

    May 12, 2018 at 12:46 am

    5 stars
    This is without a doubt the best recipe I have ever tried. Whoever made it is a genius lol. Thanks!!

    Reply
  5. Jess

    August 31, 2018 at 3:57 am

    5 stars
    This is absolutely delish! I love to bake (and eat!) choc self saucing puddings, but waiting for it to bake in the oven is annoying if you want it NOW! This is a quick and yummy solution. Couldn’t believe it tasted so good, (even without an egg). I added some choc chips to the batter too. Be careful not to overfil your mug as it rises a lot. The only problem is it doesn’t specify the the quantity of cocoa to sprinkle on the top for the sauce, I had to guesstimate.

    Reply
    • Christine Rigden

      January 8, 2021 at 6:26 pm

      4 stars
      Jess, I think that was the 1 tsp cocoa, where the ingredients say “1½ Tbs + 1 tsp”. I was caught out by that too.

      I found the quantity was enough for 2 portions! The bowl/mug needs to be minimum 20 fl oz.

      Reply
  6. Tegan

    June 6, 2019 at 5:47 am

    5 stars
    Awesome! And fast! I ate the whole thing by myself – I probably should have shared though or cut the ingredients in half. Love!

    Reply
  7. Cindy

    September 5, 2019 at 12:19 am

    5 stars
    I over flowed my mug in the microwave, I thought at 1 minute it was still to sausy, I was wrong!
    I cleaned up my mess and ate this wonderful fudgy gooie goodness. I plan to make it again and again.
    Thanks so much for sharing.

    Reply
  8. Maddy

    January 10, 2020 at 2:21 am

    5 stars
    This is the BEST mug cake EVER!!!

    Reply
  9. Bianka

    April 24, 2020 at 7:17 pm

    5 stars
    I am in HEAVEN!!! Thank you for this amazing recipe!! 😍

    Reply
  10. Upendro

    April 25, 2020 at 1:22 pm

    5 stars
    Can I make this with chocolate instead of cocoa powder?

    Reply
  11. E. Smith

    May 4, 2020 at 11:26 am

    1 star
    This was not enjoyable. Tasted like raw flour and bitter cocoa powder. I followed the recipe to a tee.

    Reply
    • Krissy

      July 28, 2020 at 10:25 am

      5 stars
      Hey. I’m not the author or anything but maybe try again and double check you did follow the recipe. Mine tastes the same as what you’re describing but I realised halfway through eating it that I had forgotten to add the milk. I know you said in your comment you followed the recipe to a tee but I thought the same thing until I realised I had forgotten milk.

      Reply
      • Aarthi

        August 1, 2020 at 4:32 pm

        Glad u liked it.

        Reply
    • Aarthi

      August 1, 2020 at 4:31 pm

      5 stars
      I am sorry to hear it.Not sure what must have gone wrong.

      Reply
  12. Farzi

    May 13, 2020 at 12:54 pm

    5 stars
    simple yet freaking tasty <3 thanks for sharing the recipe 🙂

    Reply
  13. Jean

    August 24, 2020 at 3:29 am

    5 stars
    Won’t win any prizes for beauty but tastes pretty good. I whipped up a quick chocolate sauce and was in heaven. Great quick chocolate fix.

    Reply
  14. Tania Sword

    October 7, 2020 at 12:51 pm

    5 stars
    Yum!

    Reply
  15. R.R.B

    November 26, 2020 at 4:31 am

    5 stars
    Never really been a fan of mug cakes so I was iffy, but this was awesome. Pretty much a pudding, super yum.

    Reply
  16. Judes

    January 22, 2021 at 6:53 am

    My favorite mug cake so far! Amazing! I used dark cocoa. I was thinking of making an entire chocolate pudding cake but didn’t want to wait and stumbled upon this recipe. This is quick and delicious. It’ll be my go to when I get a chocolate craving! Thank you!

    Reply
  17. Sophie H

    February 4, 2021 at 11:47 pm

    Ugly as sin but restaurant-level flavour, my favourite combination 💙💙

    Reply
  18. Cole

    March 27, 2021 at 10:26 am

    4 stars
    Substituted with GF flour, soy milk, cacao powder, and coconut sugar, and it was just delicious! So quick and easy too! Great recipe.

    Reply

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