Delicious microwave self saucing chocolate pudding which is super easy to make and taste so delicious. Taste yummy with a scoop of ice cream
Microwave Self Saucing Chocolate Pudding
This cake is just amazing, it taste so moist and it creates a sauce itself. Hence the name.
Microwave cakes are so versatile, it can satisfy any sweet cravings at any time of the day even in mid night. Since this cake takes under 5 minutes to make from start to finish. This is the base recipe, you can customize it as per your liking. You can add nuts, dried fruits in it to make it more tasty.
Recently i bought few coffee mugs to add it to my collection. My microwave is broken, right now i am in my mom's place. So i am making use of her microwave and making a bunch of microwave mug cakes. Yesterday few relatives and their kids dropped by, so i made few microwave mug cakes and brownies for them and they devoured it in a second.
I am planning to do few more microwave cakes like banana, carrot soon. So far i made this one, chocolate brownie and vanilla mug cake.
I had many mug cakes recipe on my blog and everything is delicious on its own way. One of my favourite cake is Nutella Mug Cake and it is Yum. It is one of the most popular cake on my blog.
This would seriously become an addictive recipe. It is super delicious, it needs just basic ingredients to make which you have already in your pantry. You can top it with whipped cream, vanilla ice cream.
Similar Recipes
Eggless Molten Lava Cake
Microwave Caramel Mug Cake
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Microwave Mocha Cake
Hope you will give this a try and let me know how it turns out for you.
Microwave Self Saucing Chocolate Pudding Cake Recipe
Ingredients
- All Purpose Flour / Maida - 3 tblsp
- Sugar - 3 tblsp
- Cocoa Powder - 1 ½ tblsp + 1 tsp
- Baking Powder - ½ tsp
- Milk - 3 tblsp
- Oil or Melted Butter - 2 ½ tblsp
- Vanilla - few drops
- Brown Sugar - 1 ½ tblsp
- Hot Water - 3 tblsp
Instructions
- Take flour, sugar, 1 ½ tblsp cocoa, baking powder, milk, vanilla, oil in a bowl and mix well to a thick batter.
- Spoon this in a microwave safe bowl, top with brown sugar and cocoa powder. Pour some hot water over it and pop it in microwave.
- Cook it on high power for 1 to 11/2 mins.
- Remove and serve with icecream
Step by Step
1)Take all purpose flour / maida in a bowl
2)Add in sugar
3)Add in cocoa powder
4)Add in baking powder
5)Mix well
6)Add in milk
7)Add in melted butter or oil
8)Add in vanilla
9)Mix well
10)Spoon it in a microwave safe mug or bowl
11)Top with cocoa powder
12)Sprinkle some brown sugar
13)Top with some hot water
14)Pop it in microwave and microwave on high for 1 to 1.5 mins
15)Enjoy
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Liz
Mouth watering
Shamile
I tried it and it was damn good, thank you so much
Carly Jones
Tbis was sooo good. I used cacao, coconut oil and almond milk instead of the suggested ingredients. This was soooo moist and delicious. Thankyou
Stacey
This is without a doubt the best recipe I have ever tried. Whoever made it is a genius lol. Thanks!!
Jess
This is absolutely delish! I love to bake (and eat!) choc self saucing puddings, but waiting for it to bake in the oven is annoying if you want it NOW! This is a quick and yummy solution. Couldn’t believe it tasted so good, (even without an egg). I added some choc chips to the batter too. Be careful not to overfil your mug as it rises a lot. The only problem is it doesn’t specify the the quantity of cocoa to sprinkle on the top for the sauce, I had to guesstimate.
Christine Rigden
Jess, I think that was the 1 tsp cocoa, where the ingredients say "1½ Tbs + 1 tsp". I was caught out by that too.
I found the quantity was enough for 2 portions! The bowl/mug needs to be minimum 20 fl oz.
Tegan
Awesome! And fast! I ate the whole thing by myself - I probably should have shared though or cut the ingredients in half. Love!
Cindy
I over flowed my mug in the microwave, I thought at 1 minute it was still to sausy, I was wrong!
I cleaned up my mess and ate this wonderful fudgy gooie goodness. I plan to make it again and again.
Thanks so much for sharing.
Maddy
This is the BEST mug cake EVER!!!
Bianka
I am in HEAVEN!!! Thank you for this amazing recipe!! 😍
Upendro
Can I make this with chocolate instead of cocoa powder?
E. Smith
This was not enjoyable. Tasted like raw flour and bitter cocoa powder. I followed the recipe to a tee.
Krissy
Hey. I'm not the author or anything but maybe try again and double check you did follow the recipe. Mine tastes the same as what you're describing but I realised halfway through eating it that I had forgotten to add the milk. I know you said in your comment you followed the recipe to a tee but I thought the same thing until I realised I had forgotten milk.
Aarthi
Glad u liked it.
Aarthi
I am sorry to hear it.Not sure what must have gone wrong.
Farzi
simple yet freaking tasty <3 thanks for sharing the recipe 🙂
Jean
Won’t win any prizes for beauty but tastes pretty good. I whipped up a quick chocolate sauce and was in heaven. Great quick chocolate fix.
Tania Sword
Yum!
R.R.B
Never really been a fan of mug cakes so I was iffy, but this was awesome. Pretty much a pudding, super yum.
Judes
My favorite mug cake so far! Amazing! I used dark cocoa. I was thinking of making an entire chocolate pudding cake but didn’t want to wait and stumbled upon this recipe. This is quick and delicious. It’ll be my go to when I get a chocolate craving! Thank you!
Sophie H
Ugly as sin but restaurant-level flavour, my favourite combination 💙💙
Cole
Substituted with GF flour, soy milk, cacao powder, and coconut sugar, and it was just delicious! So quick and easy too! Great recipe.
Christine
My favourite mug cake recipe. I like to leave it a little undercooked and it comes out hot and fudgy. 5 stars ⭐️
JD
This was so delicious but very rich. Worked perfectly.
Linda Jones
Oven broke down before supper So I thought I would try this microwave dessert. Being diabetic, there is way too much sugar in this recipe so I only used 1T sugar and sprinkled a bit of brown sugar on the top. It turned out great! Still a lot of sugar for me but I don’t indulge that often. The Vanilla ice cream is a must ,just added the perfect touch.