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    Home

    Microwave Self Saucing Chocolate Pudding Recipe

    July 13, 2017 By Aarthi 25 Comments

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    Delicious microwave self saucing chocolate pudding which is super easy to make and taste so delicious. Taste yummy with a scoop of ice cream

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    TABLE OF CONTENTS
    1. Microwave Self Saucing Chocolate Pudding Cake Recipe
    2. Step by Step

    Microwave Self Saucing Chocolate Pudding

    This cake is just amazing, it taste so moist and it creates a sauce itself. Hence the name.

    Microwave cakes are so versatile, it can satisfy any sweet cravings at any time of the day even in mid night. Since this cake takes under 5 minutes to make from start to finish. This is the base recipe, you can customize it as per your liking. You can add nuts, dried fruits in it to make it more tasty.

    Recently i bought few coffee mugs to add it to my collection. My microwave is broken, right now i am in my mom's place. So i am making use of her microwave and making a bunch of microwave mug cakes. Yesterday  few relatives and their kids dropped by, so i made few microwave mug cakes and brownies for them and they devoured it in a second.

    I am planning to do few more microwave cakes like banana, carrot soon. So far i made this one, chocolate brownie and vanilla mug cake.

    Microwave Chocolate Cake
    Microwave Vanilla Cake
    Black Forest Cake
    Microwave Oreo Cake
    Microwave Plum Cake

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    I had many mug cakes recipe on my blog and everything is delicious on its own way. One of my favourite cake is Nutella Mug Cake and it is Yum. It is one of the most popular cake on my blog.

    This would seriously become an addictive recipe. It is super delicious, it needs just basic ingredients to make which you have already in your pantry. You can top it with whipped cream, vanilla ice cream.

    Similar Recipes
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    Hope you will give this a try and let me know how it turns out for you.

    Pin

    Pin

    Microwave Self Saucing Chocolate Pudding Cake Recipe

    Aarthi
    Delicious self saucing chocolate pudding which is super easy to make and taste so delicious.
    4.63 from 32 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 1 min
    Total Time 6 mins
    Course Cake
    Servings 1 serving
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 3 tblsp
    • Sugar - 3 tblsp
    • Cocoa Powder - 1 ½ tblsp + 1 tsp
    • Baking Powder - ½ tsp
    • Milk - 3 tblsp
    • Oil or Melted Butter - 2 ½ tblsp
    • Vanilla - few drops
    • Brown Sugar - 1 ½ tblsp
    • Hot Water - 3 tblsp

    Instructions
     

    • Take flour, sugar, 1 ½ tblsp cocoa, baking powder, milk, vanilla, oil in a bowl and mix well to a thick batter.
    • Spoon this in a microwave safe bowl, top with brown sugar and cocoa powder. Pour some hot water over it and pop it in microwave.
    • Cook it on high power for 1 to 11/2 mins.
    • Remove and serve with icecream
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Step by Step

    1)Take all purpose flour / maida in a bowl

    Pin

    2)Add in sugarPin

    3)Add in cocoa powderPin

    4)Add in baking powderPin

    5)Mix wellPin

    6)Add in milkPin

    7)Add in melted butter or oilPin

    8)Add in vanillaPin

    9)Mix wellPin

    10)Spoon it in a microwave safe mug or bowlPin

    11)Top with cocoa powderPin

    12)Sprinkle some brown sugarPin

    13)Top with some hot waterPin

    14)Pop it in microwave and microwave on high for 1 to 1.5 minsPin

    15)EnjoyPin Pin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Liz

      at

      5 stars
      Mouth watering

      Reply
    2. Shamile

      at

      I tried it and it was damn good, thank you so much

      Reply
    3. Carly Jones

      at

      5 stars
      Tbis was sooo good. I used cacao, coconut oil and almond milk instead of the suggested ingredients. This was soooo moist and delicious. Thankyou

      Reply
    4. Stacey

      at

      5 stars
      This is without a doubt the best recipe I have ever tried. Whoever made it is a genius lol. Thanks!!

      Reply
    5. Jess

      at

      5 stars
      This is absolutely delish! I love to bake (and eat!) choc self saucing puddings, but waiting for it to bake in the oven is annoying if you want it NOW! This is a quick and yummy solution. Couldn’t believe it tasted so good, (even without an egg). I added some choc chips to the batter too. Be careful not to overfil your mug as it rises a lot. The only problem is it doesn’t specify the the quantity of cocoa to sprinkle on the top for the sauce, I had to guesstimate.

      Reply
      • Christine Rigden

        at

        4 stars
        Jess, I think that was the 1 tsp cocoa, where the ingredients say "1½ Tbs + 1 tsp". I was caught out by that too.

        I found the quantity was enough for 2 portions! The bowl/mug needs to be minimum 20 fl oz.

        Reply
    6. Tegan

      at

      5 stars
      Awesome! And fast! I ate the whole thing by myself - I probably should have shared though or cut the ingredients in half. Love!

      Reply
    7. Cindy

      at

      5 stars
      I over flowed my mug in the microwave, I thought at 1 minute it was still to sausy, I was wrong!
      I cleaned up my mess and ate this wonderful fudgy gooie goodness. I plan to make it again and again.
      Thanks so much for sharing.

      Reply
    8. Maddy

      at

      5 stars
      This is the BEST mug cake EVER!!!

      Reply
    9. Bianka

      at

      5 stars
      I am in HEAVEN!!! Thank you for this amazing recipe!! 😍

      Reply
    10. Upendro

      at

      5 stars
      Can I make this with chocolate instead of cocoa powder?

      Reply
    11. E. Smith

      at

      1 star
      This was not enjoyable. Tasted like raw flour and bitter cocoa powder. I followed the recipe to a tee.

      Reply
      • Krissy

        at

        5 stars
        Hey. I'm not the author or anything but maybe try again and double check you did follow the recipe. Mine tastes the same as what you're describing but I realised halfway through eating it that I had forgotten to add the milk. I know you said in your comment you followed the recipe to a tee but I thought the same thing until I realised I had forgotten milk.

        Reply
        • Aarthi

          at

          Glad u liked it.

          Reply
      • Aarthi

        at

        5 stars
        I am sorry to hear it.Not sure what must have gone wrong.

        Reply
    12. Farzi

      at

      5 stars
      simple yet freaking tasty <3 thanks for sharing the recipe 🙂

      Reply
    13. Jean

      at

      5 stars
      Won’t win any prizes for beauty but tastes pretty good. I whipped up a quick chocolate sauce and was in heaven. Great quick chocolate fix.

      Reply
    14. Tania Sword

      at

      5 stars
      Yum!

      Reply
    15. R.R.B

      at

      5 stars
      Never really been a fan of mug cakes so I was iffy, but this was awesome. Pretty much a pudding, super yum.

      Reply
    16. Judes

      at

      My favorite mug cake so far! Amazing! I used dark cocoa. I was thinking of making an entire chocolate pudding cake but didn’t want to wait and stumbled upon this recipe. This is quick and delicious. It’ll be my go to when I get a chocolate craving! Thank you!

      Reply
    17. Sophie H

      at

      Ugly as sin but restaurant-level flavour, my favourite combination 💙💙

      Reply
    18. Cole

      at

      4 stars
      Substituted with GF flour, soy milk, cacao powder, and coconut sugar, and it was just delicious! So quick and easy too! Great recipe.

      Reply
    19. Christine

      at

      5 stars
      My favourite mug cake recipe. I like to leave it a little undercooked and it comes out hot and fudgy. 5 stars ⭐️

      Reply
    20. JD

      at

      This was so delicious but very rich. Worked perfectly.

      Reply
    21. Linda Jones

      at

      Oven broke down before supper So I thought I would try this microwave dessert. Being diabetic, there is way too much sugar in this recipe so I only used 1T sugar and sprinkled a bit of brown sugar on the top. It turned out great! Still a lot of sugar for me but I don’t indulge that often. The Vanilla ice cream is a must ,just added the perfect touch.

      Reply

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