Mint Lollipops Recipe

Mint Lollipops with Step by Step Pictures. Cute lollies or lollipops made with sugar, corn syrup and mint extract. 

Mint Lollipops Recipe

Lollipops are not only cute to make but they are very easy to make at home as well. If you have sugar, liquid glucose and a handy dandy thermometer at home then making lollipops hardly take less than 10. mins to make.

I was always afraid of making sugar syrup. Because getting the sugar syrup to the right temparature is one thing which i struggle the most. But the because of the candy thermometer which i got few weeks back, making sugar syrup has become a breeze.

About Mint Lollipops Recipe

A lollipop is a type of sugar candy that is typically made up of hard candy mounted on a stick and designed for sucking or licking. Different informal terms, such as lolly, sucker, sticky-pop, and so on, are used in different places. Lollipops come in a variety of flavours and shapes.

Lollipops come in a variety of colours and flavours, particularly fruit flavours. With so many companies producing lollipops, the candy now comes in dozens of flavours and shapes. Lollipops can range in size from small candies purchased in bulk and distributed as a courtesy at banks, barbershops, and other establishments to large
treats made from candy canes twisted into a spiral shape.

Ingredients for Mint Lollipops Recipe 

Peppermint oil 

Peppermint essential oil is commonly mixed with water and is ideal for a cool drink on a hot day. It can be soothing and beneficial to digestion.

Liquid Glucose or Corn Syrup 

In the production of flavoured candies and chocolates, liquid glucose is combined with sugar. It is used in the manufacturing of glucose biscuits. It acts as a preservative and helps to keep food soft and fresh. As a result, it is commonly used in jams, jellies, chewing gum, and canned fruits.

 

These lollipops will be a hit with kids.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

Mint Lollipops Recipe Step by Step Pictures

1)Spread a silicone sheet or parchment paper.

2)You will need some lollipop sticks or toothpicks

3)Measure all your ingredients

4)I had a candy thermometer so i used that.

5)Take water in a sauce pan

6)Add in liquid glucose or corn syrup

7)Add in sugar and mix well.

8)Mix well

9)Heat it

10)Place a candy thermometer

11)Dip a brush in water

12)brush on the sides of the pan so no sugar crystallize

13)Keep doing this.

14)Now reduce the flame and cook on medium heat till the thermometer reaches hard crack stage

15)Which is 310 degree F.

16)take it off the heat

17)Add in blue food colour

18)Add few drops of peppermint oil

19)mix well

20)Now pour immediately on the sheet

21)Place stick immediately on it.

22)Like this.

23)Leave to cool.

24)Remove it carefully

25)Serve

 

Tips & Tricks

• Take all ingredients in a sauce pan and then place it on heat.
• Spray measuring cup with little oil before measuring liquid glucose so it just slides off.
• If you don't have thermometer. You have to cook till hard ball stage. When you pour some syrup in a bowl of cold water. You will be able to gather the syrup and form into a hard ball. this is the stage.
• Once the syrup reaches the hard crack stage, you have to act very fast. Else it may harden.
• If the syrup hardens too quickly, just heat them very lightly will the syrup gets loose and then pour immediately.
• You can pour into lollipops mould for more fun texture.
• This stays good in air tight container in fridge for over 2 weeks.
• Use heavy bottom sauce pan. Use a sauce pan with spout for easy pour.

Frequently Asked Questions

1)What if you don't have a candy thermometer?

If you don't have a candy thermometer. You follow all the steps. Keep the pan on medium flame. Never use spatula to stir the pan. Always swirl the pan, never use spatula which will crystallize the sugar. To check whether the sugar has reached the stage, just take little syrup and pour it in a bowl of cold water. Now gather the syrup using your fingers and shape it into a ball. Now the ball should be hard. When you drop the ball in a steel plate you should hear a "cling sound". This is the right stage. HARD BALL STAGE.

2)Can I make Lollipops in Diferent Flavours?

There are the flavours in which you can make lollipops. Raspberry, strawberry, orange, lemon, mint, coconut, grapes. Add those particular extract and food colour. You can make plain transparent lollipops with some sprinkles on top.

3)Are lollipops good for health?

These mint lollipops are tasty treats. But Peppermint candies are a nutritionally deficient food, containing a lot of sugar but no vitamins or minerals.

4)What is the temperature of sugar for lollipop?

Sugar should be taken to 300 to 310 degree f to attain the proper texture in lollipops. So with a candy thermometer it is pretty easy to make.