Jeeraka Kanji Recipe

Jeera Kanji Recipe with Step by Step Pictures. Jeeraka kanji recipe with step by step pictures. Delicious and nutritious cumin porridge made using broken matta rice. 

Jeeraka Kanji Recipe

Cumin porridge is nothing but broken rice cooked with coconut cumin paste and crispy shallots and curry leaves added in it.

About Cumin Porridge or Jeeraka Kanji Recipe

This jeeraka kanji is one of the easiest meal you could ever make. Takes literally minutes to make but taste really healthy. This porridge taste amazing with some coconut chutney. This porridge is not only easy to make but taste so healthy. This taste amazing with green gram stir fry.

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Hope you will give this a try and let me know how it turns out for you.

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Cumin Porridge Recipe | Jeera Porridge | Jeeraka Kanji Recipe

Aarthi

Healthy matta rice porridge with jeera flavour. This broken rice porridge is so easy to make and is easy to digest as well.

4 from 3 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Main

Cuisine Indian

Servings 4 servings

Ingredients

  

1x2x3x

• ▢ Broken Matta Rice - 1 cup
• ▢ Salt to taste
• ▢ Turmeric powder - 1 tsp
• ▢ Water - 3 cups + as needed
• ▢ Fenugreek Seeds / Vendayam / Methi - 1 tsp
• ▢ Salt to taste

FOR GRINDING:

• ▢ Coconut - ½ cup
• ▢ Shallots / Sambar Onion - 5
• ▢ Cumin Seeds / Jeera - 2 tsp

FOR SEASONING:

• ▢ Coconut Oil - 1 tblsp
• ▢ Shallots / Sambar Onion - 10 sliced thinly
• ▢ Curry leaves a handful

Instructions

 

• ▢
  Wash matta rice well. Take it in a pressure cooker. Add fenugreek, salt, turmeric and water. Pressure cook for 3 whistle. Once pressure is released. OPen the lid. add more water and mix well.
• ▢
  Grind ingredients given for grinding to a coarse paste.
• ▢
  Add this to the rice and salt. Mix well. Bring it to a boil.
• ▢
  Now heat coconut in a pan. fry shallots and curry leaves till crispy and pour this over the rice. mix well. Serve.

Video

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Jeeraga Kanji Recipe Step by Step Pictures

1)Take broken matta rice in a pressure cooker. Wash it well

2)Add in fenugreek seeds

3)Add water

4)Add in turmeric powder

5)Cook for 2 to 3 whistle

6)Add in water

7)Bring it to a boil.

8)Take coconut in a blender

9)Add in cumin seeds

10)Add in small onion

11)Grind till coarse paste

12)Add coconut paste in

13)Add salt

14)Heat coconut oil in a pan

15)Add in chopped small onions

16)Fry till golden brown

17)Add curry leaves

18)Pour it in

19)Mix well

20)Serve