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    Home

    Mushroom Masala Recipe - Mushroom Curry Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Mushroom Masala Recipe - Mushroom Curry Recipe with step wise pictures.

    This spicy mushroom masala or mushroom curry is one killer recipe. Not only it is easy to make but taste fantastic with anything you serve.

    Similar Recipes,

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    https://www.yummytummyaarthi.com/2019/02/easy-mutton-curry-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/06/mushroom-peas-curry-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Mushroom Masala Recipe - Mushroom Curry Recipe

    📖 Recipe Card

    Mushroom Masala Recipe - Mushroom Curry Recipe

    This spicy mushroom masala or mushroom curry is one killer recipe. Not only it is easy to make but taste fantastic with anything you serve.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Author: Aarthi

    Ingredients

    • Oil - 3 tblsp
    • Cumin Seeds - ½ tsp
    • Fennel seeds / Sombu / Saunf - 1 tsp
    • Cinnamon/ Pattai - 1 piece
    • Cardamom / Yelakai - 2
    • Cloves / Krambu - 2
    • Onion - 1 large chopped finely
    • Green Chillies - 2 chopped finely
    • Tomato - 2 chopped finely
    • Ginger Garlic Paste - 1 tblsp
    • Chilli powder - 1 tblsp
    • Coriander Powder - 1 tblsp
    • Cumin Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Garam masala powder - 1 tsp
    • Mushroom - 200 grams chopped
    • Salt to taste

    Instructions

    • Heat oil. Add in whole spices and let them sizzle.
    • Add in onions and cook till golden.
    • Add ginger garlic paste and saute till raw smell leaves.
    • Add in tomatoes and cook till mushy. Cover and cook. Spread the cooked masala to one side of the kadai.
    • Mix all spice powders with little water to a paste.
    • Add this directly to the pan and cook till oil separates. Now mix with the onion paste.
    • Cook till raw smell leaves.
    • Now add in mushrooms, salt and mix well.
    • Add little water and cover. Cook for 5 to 10 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan. Add cumin seeds.

    2)Add in cardamom, fennel seeds, cloves and cinnamon

    3)Add in finely chopped onions

    4)Saute till golden brown

    5)Add in ginger garlic paste

    6)Add in tomatoes and green chillies

    7)Saute for 2 mins or so

    8)Cover and cook till tomatoes gets mushy

    9)WHile the tomatoes are cooking. Make a spice paste. Take coriander powder, chilli powder, cumin powder, turmeric powder and garam masala powder in a bowl

    10)Add in some water and make a paste

    11)Spread the masala to one side.

    12)Pour the paste in the middle

    13)Saute them for 2 mins or so

    14)Combine them well.

    15)Cook them till raw smell leaves

    16)Now the masala is done

    17)Add mushrooms

    18)Mix well

    19)Pour water in

    20)Mix well

    21)Cover and cook till the masala is thickened

    22)Done

    23)Serve

    24)We served it with lachha paratha


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    « Curly Fries Recipe - Kids Snacks Recipes
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Dr Indu

      at

      5 stars
      Beautiful and simple recipe
      Loved it

      Reply
    2. S

      at

      Aarti madam can the mushrooms be soaked as non veg items. Please reply.

      Reply
      • Aarthi

        at

        yes u can

        Reply
    5 from 1 vote

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