Last Updated on November 20, 2020
Mushroom Masala Recipe - Mushroom Curry Recipe with step wise pictures.
This spicy mushroom masala or mushroom curry is one killer recipe. Not only it is easy to make but taste fantastic with anything you serve.
Similar Recipes,
https://www.yummytummyaarthi.com/2019/02/easy-mutton-curry-recipe.html
Hope you will give this a try and let me know how it turns out for you.
https://www.yummytummyaarthi.com/2019/06/mushroom-peas-curry-recipe.html
Mushroom Masala Recipe - Mushroom Curry Recipe
Ingredients
- Oil - 3 tblsp
- Cumin Seeds - ½ tsp
- Fennel seeds / Sombu / Saunf - 1 tsp
- Cinnamon/ Pattai - 1 piece
- Cardamom / Yelakai - 2
- Cloves / Krambu - 2
- Onion - 1 large chopped finely
- Green Chillies - 2 chopped finely
- Tomato - 2 chopped finely
- Ginger Garlic Paste - 1 tblsp
- Chilli powder - 1 tblsp
- Coriander Powder - 1 tblsp
- Cumin Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Garam masala powder - 1 tsp
- Mushroom - 200 grams chopped
- Salt to taste
Instructions
- Heat oil. Add in whole spices and let them sizzle.
- Add in onions and cook till golden.
- Add ginger garlic paste and saute till raw smell leaves.
- Add in tomatoes and cook till mushy. Cover and cook. Spread the cooked masala to one side of the kadai.
- Mix all spice powders with little water to a paste.
- Add this directly to the pan and cook till oil separates. Now mix with the onion paste.
- Cook till raw smell leaves.
- Now add in mushrooms, salt and mix well.
- Add little water and cover. Cook for 5 to 10 mins.
- Serve.
Pictorial:
1)Heat oil in a pan. Add cumin seeds.
2)Add in cardamom, fennel seeds, cloves and cinnamon
3)Add in finely chopped onions
4)Saute till golden brown
5)Add in ginger garlic paste
6)Add in tomatoes and green chillies
7)Saute for 2 mins or so
8)Cover and cook till tomatoes gets mushy
9)WHile the tomatoes are cooking. Make a spice paste. Take coriander powder, chilli powder, cumin powder, turmeric powder and garam masala powder in a bowl
10)Add in some water and make a paste
11)Spread the masala to one side.
12)Pour the paste in the middle
13)Saute them for 2 mins or so
14)Combine them well.
15)Cook them till raw smell leaves
16)Now the masala is done
17)Add mushrooms
18)Mix well
19)Pour water in
20)Mix well
21)Cover and cook till the masala is thickened
22)Done
23)Serve
24)We served it with lachha paratha
Dr Indu
Beautiful and simple recipe
Loved it
S
Aarti madam can the mushrooms be soaked as non veg items. Please reply.
Aarthi
yes u can