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    Home

    Mushroom Masala Recipe - Mushroom Curry Recipe

    July 10, 2019 By Aarthi 3 Comments

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    Mushroom Masala Recipe - Mushroom Curry Recipe with step wise pictures.

    This spicy mushroom masala or mushroom curry is one killer recipe. Not only it is easy to make but taste fantastic with anything you serve.

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    https://www.yummytummyaarthi.com/2019/02/easy-mutton-curry-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2019/06/mushroom-peas-curry-recipe.html

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    Mushroom Masala Recipe - Mushroom Curry Recipe

    Aarthi
    This spicy mushroom masala or mushroom curry is one killer recipe. Not only it is easy to make but taste fantastic with anything you serve.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Oil - 3 tblsp
    • Cumin Seeds - ½ tsp
    • Fennel seeds / Sombu / Saunf - 1 tsp
    • Cinnamon/ Pattai - 1 piece
    • Cardamom / Yelakai - 2
    • Cloves / Krambu - 2
    • Onion - 1 large chopped finely
    • Green Chillies - 2 chopped finely
    • Tomato - 2 chopped finely
    • Ginger Garlic Paste - 1 tblsp
    • Chilli powder - 1 tblsp
    • Coriander Powder - 1 tblsp
    • Cumin Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Garam masala powder - 1 tsp
    • Mushroom - 200 grams chopped
    • Salt to taste

    Instructions
     

    • Heat oil. Add in whole spices and let them sizzle.
    • Add in onions and cook till golden.
    • Add ginger garlic paste and saute till raw smell leaves.
    • Add in tomatoes and cook till mushy. Cover and cook. Spread the cooked masala to one side of the kadai.
    • Mix all spice powders with little water to a paste.
    • Add this directly to the pan and cook till oil separates. Now mix with the onion paste.
    • Cook till raw smell leaves.
    • Now add in mushrooms, salt and mix well.
    • Add little water and cover. Cook for 5 to 10 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan. Add cumin seeds.

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    2)Add in cardamom, fennel seeds, cloves and cinnamon

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    3)Add in finely chopped onions

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    4)Saute till golden brown

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    5)Add in ginger garlic paste

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    6)Add in tomatoes and green chillies

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    7)Saute for 2 mins or so

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    8)Cover and cook till tomatoes gets mushy

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    9)WHile the tomatoes are cooking. Make a spice paste. Take coriander powder, chilli powder, cumin powder, turmeric powder and garam masala powder in a bowl

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    10)Add in some water and make a paste

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    11)Spread the masala to one side.

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    12)Pour the paste in the middle

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    13)Saute them for 2 mins or so

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    14)Combine them well.

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    15)Cook them till raw smell leaves

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    16)Now the masala is done

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    17)Add mushrooms

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    18)Mix well

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    19)Pour water in

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    20)Mix well

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    21)Cover and cook till the masala is thickened

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    22)Done

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    23)Serve

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    24)We served it with lachha paratha

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    « Curly Fries Recipe - Kids Snacks Recipes
    Mushroom Masala Sandwich Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Dr Indu

      at

      5 stars
      Beautiful and simple recipe
      Loved it

      Reply
    2. S

      at

      Aarti madam can the mushrooms be soaked as non veg items. Please reply.

      Reply
      • Aarthi

        at

        yes u can

        Reply

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