Mutton Ghee Rice Recipe – Mutton Nei Choru Recipe

The most delicious ghee rice recipe which has mutton added for extra taste. This ghee rice taste amazing with some onion raita on the side.

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Mutton Ghee Rice Recipe – Mutton Nei Choru Recipe with step wise pictures.

The most delicious ghee rice recipe which has mutton added for extra taste. This ghee rice taste amazing with some onion raita on the side.

Pulao or biryani comes handy when coming to lunch box recipes. This recipe goes perfect with some raita, i served it with cucumber raita. You can enjoy with any raita of choice. You will need a handful of ingredients to make this pulao and it comes together in less than 30 mins.

Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/10/beetroot-peas-pulao-recipe.html

Mutton Ghee Rice Recipe

The most delicious ghee rice recipe which has mutton added for extra taste. This ghee rice taste amazing with some onion raita on the side.

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

servings

Course: Main

Cuisine: Indian

Servings: 4 servings

Aarthi

Author: Aarthi

Ingredients

FOR MARINATION:

• Mutton - 1/2 kg
• Curd - 1/2 cup
• Salt to taste
• Mint Leaves - 1 cup
• Lemon Juice - 2 tblsp
• For Ghee Rice:
• Basmati Rice - 2 cups
• Coconut Oil - 1/4 cup
• Bay Leaf - 1
• Cardamom / Yelakai - 5
• Cloves / Krambu - 5
• Cinnamon / Pattai - 1 small stick
• Cumin Seeds / Jeerakam - 1 tsp
• Anasi poo / Star anise - 1
• Black Stone Flower / Kal paasi - 2 piece
• Onion - 3 large sliced thinly
• Ginger Garlic Paste - 3 tblsp
• Green Chillies - 6 to 7 slit
• Water - 2 to 3 cups
• Ghee - 1/4 cup
• Cashews a handful
• Raisins / Kishmish - a small handful

Instructions

• Take mutton in a bowl, add all marination ingredients and mix well. Leave to marinate for 1 hour.
• Heat oil in a pot or cooker. Add whole spices and fry for 2 mins.
• Add onions and cook till golden.
• Add ginger garlic paste and chillies and cook for 2 mins.
• Add mutton and stir fry for 5 to 10 mins.
• Cover and pressure cook for 6 to 7 whistle. Let the pressure release and open the cooker. You will have around 1 cup of water in the pan. Add remaining 3 cups of water and bring it to a boil.
• Once it boils cook for 5 mins on high heat till most of the water evaporates.
• Now reduuce the flame to a low.
• Heat ghee in a pan, add cashews and raisins and fry till golden brown.
• Pour this over rice and cover the pan. Cook on low heat for 10 mins.
• Open the cooker and fluff the rice.
• Serve.

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Pictorial:

1)Take mutton in a bowl

2)add curd

3)Add salt

4)Add mint leaves

5)Add lemon juice

6)Mix well

7)heat oil in a pressure cooker

8)Add whole spices

9)Fry for 2 mins

10)Add sliced onions

11)Mix well. Cook till light golden

12)Add ginger garlic paste and green chillies

13)Mix well

14)Add mutton

15)Mix well

16)Cook till mutton is lightly seared

17)Cover and pressure cook for 5 to 7 whistle

18)Open the cooker, you must have around 1 cup of water in the pan

19)Add 3 cups of water

20)Add soaked rice

21)Mix well

22)Boil

23)Boil till most of the water is dried

24)Heat ghee in a pan

25)Add cashews and raisins

26)Fry till golden

27)Pour over the pulao

28)Cover and cook on low heat for 10 mins

29)Serve

30)Fluff up the rice and serve.