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    Onion Tomato Gotsu Recipe - Thakkali Kotsu Recipe - Sidedish for Idli & Dosa

    July 25, 2017 By Aarthi 1 Comment

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    Onion Tomato Gotsu Recipe - Thakkali Kotsu Recipe - Sidedish for Idli & Dosa with step wise pictures.

    I made this kotsu and served with my quinoa idli and it was fantastic.

    Green Capsicum Chutney
    Red Capsicum Chutney
    Onion Chutney
    Beetroot Chutney
    Chilli Garlic Chutney
    Onion Tomato Chutney
    Many More..

    https://www.yummytummyaarthi.com/2015/12/tomato-chutney-recipe.html

    Pin

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/01/easy-onion-tomato-chutney-recipe-red.html

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    Onion Tomato Gotsu Recipe - Thakkali Kotsu Recipe - Sidedish for Idli & Dosa

    Aarthi
    Simple sidedish made using onions and tomatoes which goes well with idli, dosa, pongal and with any tiffin recipes.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Sidedishes
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Oil - 2 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Asafoetida / Hing / Kaya Podi a pinch
    • Curry leaves - 2 sprig
    • Onion - 1 large chopped finely
    • Green Chillies - 2 chopped finely
    • Tomato - 3 chopped finely
    • Turmeric Powder - 1 tsp
    • Chilli powder - 1 tsp
    • Coriander powder - 1 tblsp
    • Salt to taste
    • Sugar or Jaggery - 1 tsp or to taste
    • Tamarind - 1 small gooseberry size
    • Water as needed

    Instructions
     

    • Heat oil in a pan. Crackle mustard seeds. Add in asaofetida and mix well.
    • Add in onions and green chillies.
    • Add salt and turmeric powder and cook the onions for few mins.
    • Add in tomatoes and cook that till it gets mushy.
    • Add in chilli and coriander powder along with salt and sugar and mix well.
    • Add in tamarind water and water and bring it to a boil.
    • Simmer for 5 to 10 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Prepare all your ingredients

    Pin

    2)Heat oil in a kadai. Add mustard seedsPin

    3)Add in a pinch of asafoetidaPin

    4)Add in curry leaves and let it cracklePin

    5)Add in onions and green chilliesPin

    6)Saute till onions gets translucentPin

    7)Add in salt and turmeric powderPin

    8)Cook that for couple of minsPin

    9)Add in chopped tomatoesPin

    10)Saute them for few minutes.Pin

    11)Cook till tomatoes gets mushyPin

    12)Add in chilli and coriander powderPin

    13)Mix wellPin

    14)Cook till oil separates from the masalaPin

    15)Add a pinch of sugarPin

    16)Add in tamarind juicePin

    17)Mix wellPin

    18)Add more waterPin

    19)Boil till it reaches the right consistencyPin

    20)DonePin

    21)Serve
    Pin

    « Jackfruit Appam Recipe - Chakka Paniyaram Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Nicholas

      at

      5 stars
      The intro talks of 'nuttyness from peanuts'.
      But no mention of peanuts in. the recipe.
      thnx.

      Reply

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