Onion Tomato Gotsu Recipe – Thakkali Kotsu Recipe – Sidedish for Idli & Dosa

Onion Tomato Gotsu Recipe – Thakkali Kotsu Recipe – Sidedish for Idli & Dosa with step wise pictures.

I made this chutney and served with my quinoa idli and it was fantastic. I loved the nuttyness you get from the peanuts in the chutney. Make this chutney spicy and pour some gingelly oil over it and enjoy.

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Tomato Chutney Recipe

Hope you will give this a try and let me know how it turns out for you.

Easy Onion Tomato Chutney Recipe / Red Chutney for Idli & Dosa

Onion Tomato Gotsu Recipe - Thakkali Kotsu Recipe - Sidedish for Idli & Dosa

 

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Prep time

5 mins

Cook time

30 mins

Total time

35 mins

 

Simple sidedish made using onions and tomatoes which goes well with idli, dosa, pongal and with any tiffin recipes.

Author: Aarthi

Recipe type: Sidedishes

Cuisine: Indian

Serves: 4 servings

Ingredients

• Oil - 2 tblsp
• Mustard Seeds / Kaduku - 1 tsp
• Asafoetida / Hing / Kaya Podi a pinch
• Curry leaves - 2 sprig
• Onion - 1 large chopped finely
• Green Chillies - 2 chopped finely
• Tomato - 3 chopped finely
• Turmeric Powder - 1 tsp
• Chilli powder - 1 tsp
• Coriander powder - 1 tblsp
• Salt to taste
• Sugar or Jaggery - 1 tsp or to taste
• Tamarind - 1 small gooseberry size
• Water as needed

Instructions

1. Heat oil in a pan. Crackle mustard seeds. Add in asaofetida and mix well.
2. Add in onions and green chillies.
3. Add salt and turmeric powder and cook the onions for few mins.
4. Add in tomatoes and cook that till it gets mushy.
5. Add in chilli and coriander powder along with salt and sugar and mix well.
6. Add in tamarind water and water and bring it to a boil.
7. Simmer for 5 to 10 mins.
8. Serve.

3.5.3226

Pictorial:

1)Prepare all your ingredients

2)Heat oil in a kadai. Add mustard seeds

3)Add in a pinch of asafoetida

4)Add in curry leaves and let it crackle

5)Add in onions and green chillies

6)Saute till onions gets translucent

7)Add in salt and turmeric powder

8)Cook that for couple of mins

9)Add in chopped tomatoes

10)Saute them for few minutes.

11)Cook till tomatoes gets mushy

12)Add in chilli and coriander powder

13)Mix well

14)Cook till oil separates from the masala

15)Add a pinch of sugar

16)Add in tamarind juice

17)Mix well

18)Add more water

19)Boil till it reaches the right consistency

20)Done

21)Serve