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You are here: Home / Badam / Paneer Pasanda (Paneer cooked in a Rich Tomato Sauce)

Paneer Pasanda (Paneer cooked in a Rich Tomato Sauce)

August 21, 2011 By Aarthi 33 Comments

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Paneer Pasanda (Paneer cooked in a Rich Tomato Sauce)
This is another one rich paneer dish to try out asap….The paneer pieces is stuffed with lots of nuts and raisins so that each bite is a mystery…I recommend you to give it a try…

Recipe Source:Vahrehvah.com

Ingrediants:
For Paneer:
Paneer-1 packet
Paneer-1tblspn grated
Green chilli-1 chopped finely
Badam / Almonds-1 tblspn finely chopped
Coriander leaves / Cilantro-1 tblspn chopped
Raisans-1 tblspn chopped
Salt to taste
Cornstarch-2 tblspn
For Sauce:
Onion-1 chopped finely
Tomato-3 pureed
Yoghurt-1 cup
Ginger garlic paste-1 tblspn
Cumin seeds /Jeera-1 tsp
Milk/Cream-1/2 cup
Chilli powder-1 tsp
Coriander powder-1 tblspn
Garam masala powder-1 tsp
Cilantro/Coriander leaves-for garnishing
Cornflour slurry -1 tblspn (1 tsp of cornflour mixed with 1 tblspn water)
Oil-1 tblspn
Method:
Take the paneer and cut into diagnols and slit in the middle..Mix cornflour with water and set aside..
Mix grated paneer,almonds,green chilli,cilantro,raisans,salt together..Stuff this in the middle of the paneer pieces and dip it in cornflour paste and fry in oil till golden..Drain this and set aside..
Now make the sauce…Heat oil in a frying pan..Crackle some cumin seeds..
Add in onion and cook till golden..Add in ginger garlic paste and mix well..
Add in chilli powder, coriander powder and garam masala powder and mix well…
Pour in the tomato puree and cook till oil separates…Add in yoghurt and mix well..
Pour in required amount of water and mix well…Now pour in cream and mix well..
Season with salt…Add in cornflour slurry and mix well..
Now add in the paneer pieces and switch of the flame..
Garnish with coriander leaves ..
Serve hot with roti or rice..

Pictorial:
Ingrediants for Paneer Stuffings
Mix everything together and divide into equal portions
Cut up paneer pieces like this
Stuff it with the filling
Dip it in cornflour slurry
Fry them in oil..
Now take your ingrediants for sauce
Saute onions in oil
add in onions and fry
add in ginger garlic paste
and throw in chilli powder and coriander powder
pour in tomato puree and mix well
Season with salt and sugar
pour in curd and mix well
add in cream and mix well
Add some cornflour slurry
sprinkle some garam masala powder…
throw back the paneer pieces
mix well
SERVE
Check out what my Blogger friends are doing…
http://spicingyourlife.blogspot.com/p/blogging-marathon.html
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Filed Under: Badam, Blogging Marathon, Nawabi Khana, Paneer, Paneer Recipes, Party, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Mutter Paneer ( Peas & Paneer cooked in a Rich Cashew Sauce )
Next Post: Navaratna Korma(Veggies Cooked in Cream Sauce) »

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Comments

  1. são33

    August 21, 2011 at 2:45 pm

    GOSTEI E COM ESSES MOLHO, AGRADA-ME BASTANTE…SOU BEM GULOSA POR MOLHOS.
    BOM DOMINGO
    BJS

    Reply
  2. Food, Fun and Life in the Charente

    August 21, 2011 at 2:46 pm

    You do have some amazing recipes, I only wish I could find the ingredients 🙁 Diane

    Reply
  3. soujanya

    August 21, 2011 at 2:51 pm

    Vowww!! paneer looks absolute delicious….wants 2 try immedietely….nice brief explanation…thanq
    my first visit here…glad find you today….you hav a fab space…keep going…gud luck
    count me in from 2day…:)

    Reply
  4. Harini

    August 21, 2011 at 3:14 pm

    very rich and creamy!!

    Reply
  5. ANU

    August 21, 2011 at 3:18 pm

    wow awesome recipe dear…thanks for sharing!

    Reply
  6. Sunshine

    August 21, 2011 at 3:33 pm

    That looks delicious!

    http://www.cancerinthecity.com

    Reply
  7. PJ

    August 21, 2011 at 3:35 pm

    I was going to prepare this for next weeks theme. You bet me to it :). Looks delicious…

    Reply
  8. usha

    August 21, 2011 at 4:41 pm

    Loving your nawabi khana

    Reply
  9. Kako

    August 21, 2011 at 6:31 pm

    This is very nice!
    Kako.

    Reply
  10. Spandana

    August 21, 2011 at 6:32 pm

    wow… it looks very delicious..love the rich creamy texture!!
    Glad I found your blog!

    Reply
  11. Spoon and Chopsticks

    August 21, 2011 at 8:46 pm

    That looks like a wonderful dish! Rich and spicy.

    http://spoon-and-chopsticks.blogspot.com/

    Reply
  12. Hasna

    August 21, 2011 at 8:49 pm

    wow!! that luks rich & delicious… bookmarking ths fr future ref.

    Reply
  13. Dzoli

    August 21, 2011 at 10:14 pm

    The Sauce looks so tasty:) Worth trying:)

    Reply
  14. Srivalli

    August 22, 2011 at 2:35 am

    Wow that's quite an interesting one..:)

    Reply
  15. Kalyani

    August 22, 2011 at 3:46 am

    Rich, creamy and delicious 🙂

    Cheers
    Kalyani
    New Event: Fasting Foods – Vrat ka Khaana Special
    Event: healthy Lunchbox ideas – Carrots – all this August

    Reply
  16. Nirmala's kitchen

    August 22, 2011 at 4:14 am

    Looks very delicious and yummy!!!!!

    Reply
  17. vaishali sabnani

    August 22, 2011 at 4:53 am

    Smashing!!..love the stuffing…super recipe.bookmarked.

    Reply
  18. kankana

    August 22, 2011 at 5:09 am

    I have been thinking of making paneer pasanda for a long time now. Thanks for the inspiration!

    Reply
  19. Sharmilee! :)

    August 22, 2011 at 5:31 am

    Looks so interesting and yummy idea…

    Reply
  20. Kalpana Sareesh

    August 22, 2011 at 7:40 am

    wow so good .. hv not yet tasted this dish am so much tempted to make these .. bookmarked..awesome work..

    Reply
  21. Prathibha

    August 22, 2011 at 11:38 am

    such a delicious curry..looks yumm

    Reply
  22. Ciccia

    August 22, 2011 at 12:00 pm

    I found you on my daughter's blog (hungrycaramella.blogspot.com) and I'm following you immediately, I love Indian food. Caramella will follow you later, as soon as she logs in. Hello from Rome!

    Reply
  23. Cooking Creation

    August 22, 2011 at 12:08 pm

    I would just love to spend a week in your yummy kitchen! Everything always sounds so delicious including this recipe!

    Reply
  24. Priti

    August 22, 2011 at 4:39 pm

    Love this ….and you have done it so perfectly

    Reply
  25. Anonymous

    August 22, 2011 at 6:51 pm

    Very interesting points. Thanks!

    My site:
    rachat de credit rachatdecredit.net

    Reply
  26. Priya

    August 22, 2011 at 8:26 pm

    Highly inviting paneer pasanda,delicious..

    Reply
  27. Vatsala.

    August 22, 2011 at 9:47 pm

    Very yummy. I love this recipe. I've posted this on my blog.

    Invitation for a potluck
    Event – FSF Janmashtami and Ganesh Chturthi

    Reply
  28. Teresa Blackburn

    August 23, 2011 at 2:16 am

    Once again you have given us a tasty recipe to try! Thanks and Bon Apetit!

    Reply
  29. RAKS KITCHEN

    August 23, 2011 at 4:02 am

    sounds really rich and amazing recipe!

    Reply
  30. Suma Gandlur

    August 23, 2011 at 8:31 pm

    Rich and delicious! Love the pictorial presentation.

    Reply
  31. Naked Mommy

    November 20, 2011 at 8:54 pm

    I love paneer! Thanks for sharing this recipe, I can't wait to try it! Your pictures and step by step instructions are great.

    Reply
  32. Naked Mommy

    November 20, 2011 at 8:55 pm

    What great pictures and step by step instructions! Can't wait to try this out, I love paneer!!

    Reply
  33. Vidhi Rijhwani

    April 2, 2016 at 8:11 am

    Can u please upload some healthy tiff ins or breakfast recipes which has less oil

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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