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    Home

    Chilli Soya Nuggets Recipe / Chilli Soya Chunks Recipe / Chilli Soya Chunks (Meal Maker) Dry Recipe

    July 30, 2014 By Aarthi 27 Comments

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    I had a huge container of soya chunks which was in the cupboard for quite a while. I almost forgot about it. Few days back i found that and wanted to use it soon and empty it. So i decided to make soya chunks pulav, since i have tried biryani before and served it with this one. I still have quite a lot of them, so i am just telling you the recipes which i am gonna try with it as a teaser for you. The dishes are going to be soya kola urundai, soya 65. Will make them soon and share it with you all. Now you can check out my other soya chunks recipes..

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    Preparation Time : 10 mins
    Cooking Time : 30 to 40 mins
    Serves : 3 to 4

    Ingredients:
    Onions - 1 large sliced thinly
    Ginger Garlic Paste - 1 tblspn
    Bell Peppers / Capsicum - 1 sliced lengthwise (i used green & yellow)
    Green Chillies - 2 slit
    Vinegar - 2 tsp or to taste
    Green Chilli Sauce - 1 tblspn or to taste
    Tomato Ketchup - 2 tblspn or to taste
    Red Chilli Sauce - 1 tblspn or to taste
    Dark Soya Sauce - 1 tsp or to taste
    Salt to taste
    Sugar -1 tsp 
    Ajinomoto - a pinch (optional, i din use)

    For Marination:
    Soya Chunks / Meal Maker - 3 cups cooked (click here for recipe)
    Ginger Garlic Paste - 1 tblspn
    Chilli Powder - 1 tblspn
    Corn Flour /Corn Starch - 3 tblspn
    Oil - 3 tblspn

    Method:
    Mix all the marination ingredients except oil together and set aside.
    Heat oil in a frying pan, once it is hot, add in the soya and toss well in the oil. Cook till it is golden. Remove it to a plate.
    Now in the remaining oil, add in onions, ginger garlic paste and saute for couple of mins.
    Add in capsicum, chillies and saute for another couple of mins. Add in sugar, salt, ajinomoti(if using) and all the sauces and mix well.
    Cook this for 5 mins or so.
    Add in fried soya and toss well in the sauce. Cook this for couple of mins.
    Add in spring onions and toss once. Serve with pulav or anything.

    Pictorial:
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    Take all your ingredients

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    See here to learn how to cook soya

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    Add in ginger and garlic paste

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    add in chilli powder

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    some salt

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    corn flour

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    mix well

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    heat oil

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    add in marinated soya

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    fry till it is golden

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    remove it in a bowl

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    now in the remaining oil

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    add in ginger garlic paste

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    toss well

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    Add in onions

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    saute for a good couple of mins or
    till the onion is soft

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    add in peppers

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    mix well

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    Add some salt and sugar
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    vinegar

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    red chilli sauce

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    tomato ketchup

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    green chili sauce

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    soya sauce

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    i love these colours

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    give a good mix

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    add in fried soya

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    mix well

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    serve
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      I m surely going to try this receipe thanks

      Reply
    2. najlah at a t

      at

      It came out awsome

      Reply
    3. najlah at a t

      at

      Awsom

      Reply
    4. kadayilmaggie jayakumar

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      Great work Aarti !

      Reply
    5. Anonymous

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      Awesome recipe and great work with pictures πŸ™‚

      Reply
    6. Anonymous

      at

      Great elaboration. Great stuff for a beginner like me!!!

      Reply
    7. Dee

      at

      Thanks Aarti, would like to try. How is the texture of the soya? Is it very chewy typically like soya chunks? My husband seems to hate soya n I have a packet full to finish

      Reply
    8. Aarthi

      at

      @Deethis recipe is pretty good, it wont be that chewy

      Reply
    9. Anonymous

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      I tried it and it was really very very YUMMY!!! Thanks for the recipe!!! 😊😊😊

      Reply
    10. Sapna Deore

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      Can I use lime juice instead of vinegar?

      Reply
    11. Sapna Deore

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      Can I use lime juice instead of vinegar?

      Reply
    12. Aarthi

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      @Sapna Deoreyes u can use

      Reply
    13. Anonymous

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      hi, awesome recipe. Btw wen i initialy put d marinated soya into pan it was getn stuck to the pan. Im using a non stick pan. Do u know wat is d problem ?

      Reply
    14. Aarthi

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      @Anonymouskeep cooking it will come out.

      Reply
    15. Divyesh

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      Nice reciepe...Thanks for posting with Pics..

      Reply
    16. Anonymous

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      My kid old is going to touch 3yrs.shal we giv only fried soya witout fried onion,sause nd all??he is too weak nd hvng nly 9kgs .

      Reply
    17. Aarthi

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      @Anonymousyes u can give

      Reply
    18. Mony

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      Looks yummy indeed! Gona try it for sure....

      Reply
    19. Anonymous

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      did it today since i'm on veggie mode! it was yummy. thanks for the recipe

      Reply
    20. Anonymous

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      Hello, this dish looked very tempting,so I made it today. Unfortunately the soya chunks turned very hard. Well, I soaked soya chunks overnight and then deep fried the marinated chunks. Kindly enlighten me abt the soya cooking process. Thank you.

      Reply
    21. Aarthi

      at

      @Anonymouscheck this link
      https://www.yummytummyaarthi.com/2012/04/how-to-cook-soya-chunks-how-to-prepare.html

      Reply
    22. Anonymous

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      Your recipe was awesome and sooo yummy...your pictorials helped a lot... Thank you sooo much!

      Reply
    23. latha

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      Hi Aarthi,
      I follow your blog for cooking various dishes. I have a doubt in this recipe. when i fried chunks in oil... all the oil was absorbed by chunks. no oil left. but in your pics..its perfectly fried. kindly help me to find where did i do mistake.

      Reply
    24. Aarthi

      at

      @lathamay be you haven't added enough cornflour or the oil is not hot enough

      Reply
    25. Anushree Ranjan

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      Thanks a lot for putting this recipe πŸ™‚ i am loving it πŸ™‚ πŸ˜€ nice work πŸ™‚

      Reply
    26. Shivani Bhasin

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      I made this yesterday and it turned out amazing. Thanks for the recipe. Looking forward to more such recipes.

      Reply
    27. Blossom

      at

      Lovely recipe . It was very tasty. I usually used to make soya masala. This was extremely tasty. Love your site n the pictorial representation

      Reply

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