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    Home

    No Bake Snickers Cheesecake Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    No Bake Snickers Cheesecake Recipe with step wise pictures.

    Rich and delicious snicker cheesecake which taste so delicious. This cheesecake taste so yummy and creamy and is perfect for special occasions.

    This is one of the recipe one of my viewer requested. Luckily i had some peanut butter on hand which i wanted to make use of. Finally i made it few days back and it was a super hit. I used hung curd as cream cheese, i added my homemade salted caramel sauce and the filling was to die for.

    Similar Recipes,
    Mascarpone Cheesecake
    Strawberry Cheesecake
    Mango Cheesecake
    Mango Custard Cheesecake

    https://www.yummytummyaarthi.com/2017/12/no-bake-ferrero-rocher-cheesecake-recipe.html

    This is a pretty easy to make cheesecake. You just need a handful of ingredients to make this. The more cool thing is you dont need cream cheese to make this cheesecake. So you can easily call this recipe as cheesecake without creamcheese. I used hung curd to make this, i took some thick yogurt and poured in some cheesecloth lined over a sieve and put it in fridge and let it drip overnight, the next day i got the beautiful thick hung yogurt which can be easily substituted for cream cheese.

    https://www.yummytummyaarthi.com/2014/06/hung-curd-recipe-hung-yogurt-recipe-how.html

    https://www.yummytummyaarthi.com/2015/06/no-bake-oreo-cheesecake-recipe.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/12/no-bake-lemon-cheesecake-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Snicker Cheesecake Recipe

    📖 Recipe Card

    Snicker Cheesecake Recipe

    Rich and delicious snicker cheesecake which taste so delicious. This cheesecake taste so yummy and creamy and is perfect for special occasions.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 6 to 8 servings
    Author: Aarthi

    Ingredients

    FOR BASE:

    • Digestive Biscuits - 200 grams
    • Melted Butter - 75 grams

    FOR FILLING:

    • Cream Cheese - 1 cup
    • Peanut Butter - 1 cup
    • Confectioners Sugar / Icing Sugar - 1 cup
    • Cocoa Powder - 3 tblsp
    • Salted Caramel Sauce - ¾ cup
    • Cream - 1 cup
    • Gelatin - 1 tsp
    • Water- 2 tblsp
    • Snickers Bars - 2 chopped finely

    Instructions

    • Soak gelatin in water for 10 mins.
    • Take digesive biscuits in a blender and crush it fine. Add melted butter and mix well.
    • Spoon it into a pan and press evenly. Chill this for 1 hour.
    • Take cream cheese, peanut butter, icing sugar in a bowl and mix well.
    • Add cocoa powder and mix well.
    • Add in caramel sauce and mix well.
    • Add cream and mix well.
    • Melt soaked gelatin in heat.
    • Pour it in the filling and mix well.
    • Spoon it in the prepared pan and chill in fridge overnight.
    • Remove and top with more caramel sauce and snicker bars.
    • Slice and Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)I used a removable bottom cake pan. If you dont have  this, use normal cake pan and line it with plastic wrap.

    2)Now for the base

    3)start by melting butter

    4)set aside

    5)take biscuits in a blender

    6)crush them roughly

    7)put that in a bowl

    8)pour over melted butter

    9)give a good mix

    10)spoon that into the pan

    11)press with a spatula

    12)now it is all evenly lined

    13)chill it in fridge or freezer till you make the filling

    14)Now for the filling. Take cream cheese in a bowl.

    15)Add in peanut butter

    16)Add in icing sugar

    17)Cream well

    18)Add in cocoa powder

    19)Add in salted caramel sauce

    20)Mix well

    21)Add in cream

    22)Take gelatin in a bowl.

    23)Add little water and soak for 5 mins

    24)Now heat it to melt the gelatin

    25)Add in melted gelatin

    26)Mix well

    27)Take your base from fridge

    28)Pour filling into the base

    29)Spread evenly

    30)Chill overnight

    31)Unmould

    32)Drizzle with more sauce

    33)Take your chocolate bar

    34)Chop it finely

    35)Top with cheesecake

    36)Serve

    37)Enjoy


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    « Spinach & Cauliflower Paratha Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Jyoti

      at

      Which cream red pocket or blue pckt has 2b used?

      Reply
      • Aarthi

        at

        You can use blue.

        Reply
    2. Mila

      at

      5 stars
      Can I use Hershey's Caramel Syrup instead of the caramel sauce here?

      Reply
    5 from 1 vote

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