Strawberry Cheesecake Recipe

Strawberry Cheesecake Recipe, a no bake cheesecake made with digestive biscuit base, cream cheese, fresh strawberries results in insanely creamy texture. This recipe for no bake cheesecake is made without gelatin or agar agar and is super easy, which can be made in less than 15 minutes. Learn how to make perfect creamy strawberry cheesecake with step by step pictures and video.

Strawberry Cheesecake

No bake cheesecake seems so simple but some recipes can be slightly complicated. Some recipes uses gelatin or agar agar to achieve the perfect set. Also some recipes calls for cream to be whipped separately and folded into the cheesecake. These steps may seems easy, but it can be slightly complicated and takes time.

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• About Strawberry Cheesecake Recipe
• Ingredients
• Step by Step Pictures
• FAQ
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Not anymore. This recipe for no bake strawberry cheesecake is one of the easiest recipe you could ever make. You will see why as you scroll through the blog post.

About Strawberry Cheesecake Recipe

A cheesecake is a creamy dessert with a biscuit layer and a cream cheese layer on top. The main, thickest layer is made up of a soft, fresh cream cheese, sugar, cream and flavourings. The bottom layer, it is usually a crust or base made of crushed cookies, graham crackers, pastry, or occasionally sponge cake.

This recipe for strawberry cheesecake requires no special equipments and can be put together in less than 15 minutes. I make them often for parties and get together. Over the years I have made tons of cheesecake recipes, but I used to complicate things with so many steps. Not anymore, this recipe is my recent invention and I am already hooked to it. It is simple and easy with no fail steps.

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No Bake Blueberry Cheesecake

How to Make Easiest Cheesecake Ever

The recipe for no bake strawberry cheesecake requires three steps. The biscuit base, creamy cheesecake filling and the berry topping. Always start with biscuit base, crush biscuits slightly. I like texture in my crust, so I use a rolling pin and crush the biscuits in a bowl. Add melted butter to the biscuit and combine well. You can use this to line the pan. Once the base is lined place the pan in fridge or freezer to set.

To make cheesecake filling, it is super easy. Take cream cheese, cream, powdered sugar, vanilla, salt, lemon juice in a bowl and use an electric beater to combine this for just 40 seconds to 1 minute. If you don't have an electric beater you can mix this with whisk. Spoon this over the crust and place in fridge overnight.

Now make the topping. Cook strawberries with sugar and lemon juice till thick and jam like. I used date sugar, you can use any sweetener. If you don't have access to fresh strawberries, you can opt for the easy step of using strawberry jam or preserve.

Ingredients

Biscuits - I used digestive biscuits for this cheesecake recipe. It is light and dry biscuit which has texture which absorbs the butter better. You can use graham crackers or any biscuits that you might have.

Butter - you can use both unsalted or salted butter. I prefer salted butter which adds slightly flavour to the biscuit base.

Cream Cheese - You need good amount of cream cheese for this recipe. Make sure to remove the cream cheese from fridge at least 30 minutes so it comes to room temp which makes the cream cheese whip better.

Cream - I used fresh cream for this. If you are using amul cream, make sure to use only the thickest part of the cream. You can use heavy cream or whipping cream. Make sure your cream is fridge cold.

Sugar - icing sugar, confectioners sugar or powdered granulated sugar can be used in this cheesecake.

Flavourings - as far as flavouring, I like to use lemon juice, salt, vanilla. These three provide taste and flavour.

Strawberry Topping - for the topping, i used strawberries and cooked it with sugar and lemon juice.

Step by Step Pictures

1)take digestive biscuits in a bowl. Instead of digestive biscuits, you can use graham crackers or any light biscuits.

2)I used a rolling pin to crush them. Since I like to have different texture in the crust, i use rolling pin. You can powder this in blender or even in food processor.

3)Add in melted butter and mix well.

4)The mixture should resemble wet sand. if you find the mixture too dry, You can add butter accordingly.

5)Press the biscuit crumbs on a round cake pan. I used cake pan with removable base. which makes the un-moulding part easier.

6)Press gently yet firmly to line the biscuit base. Place this cake pan in fridge or freezer for at least 30 minutes.

7)Now to make the cheesecake filling, it is super easy. Take cream cheese, cream, powdered sugar, vanilla, salt, lemon juice in a bowl.

8)Use an electric beater to combine this for just 40 seconds to 1 minute. If you don't have an electric beater you can mix this with whisk.

9)Spoon the thick cream cheese mixture over the biscuit base.

10)Spread evenly using a spatula. Now place the cake pan in fridge and let it set overnight.

11)Now make the topping. Take strawberries.

12)Chop them into small pieces.

13)Cook strawberries with sugar and lemon juice till thick and jam like. I used date sugar, you can use any sweetener.

14)If you don't have access to fresh strawberries, you can opt for the easy step of using strawberry jam or preserve.

15)Spread the strawberry jam over the cheesecake filling. Place this in fridge until ready to serve.

16)Slice and serve.

FAQ

What's the Difference Between Baked and No-Bake Cheesecake?

The main difference is that there are no eggs in a no-bake cheesecake, and it "sets" by chilling in the refrigerator. A baked cheesecake contains eggs in the recipe, is baked in a water bath, and then chilled in the refrigerator.

What does strawberry cheesecake taste like?

Cheesecake has a tart, sweet, creamy, and tangy flavour! Strawberry
cheesecake, which appears to be a popular yoghurt and ice cream flavour, has the same sweet tanginess as the others but with fresh strawberry notes.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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