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  1. OMG!!!!!!!
    YOU REALLY GOT ALOTTTTTTTTT OF PATIENCE DEAR.. HATS OFF TO YOU..
    ITS MY DREAM TO BAKE??? THIS CHEESE CAKE BUT I CAN NOT I KNOW :-(((
    KEEP IT UP. YOUR PICTORIAL POSTING HAS HELPED ME A LOT AS I AM AN ABSENT MINDED PERSON AND LITTLE CARELESS TO READ THE WHOLE POST.. (MANY TIMES I HAVE SPOILED MY DISH BECAUSE I DID NOT READ THE FULL RECIPE)

  2. A hearty Congrats Aarthi .. may you pas many such milestones
    ahead !

    The Cheese cake has turned out lovely … hard to beleive its a no bake version.. 🙂

  3. Hi aarthi madhu this side, u are realy wonderful, i was searching for a recipee like this, thaaanks a lot. i also requested u paal payesam, that karelite dish with rice flour balls in milk.

  4. Congratulations on your 600th post Aarthi, you sure are marathon cook. Your family must be lucky to have you to cook delicious dishes every day :).Keep it going girl.

  5. Hi there.. Congrats for 600th post!!I really like the recipe but I don't use Gelatin. If you are going egg-less, you should consider finding non-animal options for gelatin like agar-agar (Chinese grocery store has it), pectin or Guar-gum (should be available in India). Just MHO… I love your recipe and I will definitely try it.

  6. Congrats.Amazing recipe.I love all ur recipes so much.Could you tell me the size of cake pan 6 inch or 8inch for this mango cheesecake?

  7. Congrats on your 600th post!
    Your recipes look great, however being vegetarian,
    an eggless receipe with gelatin would be very
    contradictory. Please post a cheesecake recipe without gelatin.

    Thanks!

    -American Vegetarian and Proud

  8. Hi Aarthi!

    Wonderful cake!
    I notice that you didn't use springform pan, but instead use regular pan lined with cling wrap.
    I wonder how did you take the cake out without damaging your cake? Did you turn it upside down or lift the cake up by pulling the cling wrap?

  9. Hi Aarthi!!

    I'm so glad that I finally got a site which doesn't offer fancy recipes! ur recipes are so homely as well as easy to make . I especially love the no-make desserts. I'm a die-hard foodie and love cooking 🙂

    Thanku.

  10. Hi Arthi,
    Wonderful blog and mouth watering recipes!
    I try to avoid gelatin as it derived from the collagen mainly inside pig skin (hide) and cattle bones. Do you think there is a substitute for Gelatin.
    Let me know, thanks!

    Sangeeta

  11. Looks awesome! Thanks for sharing! But I'm a vegetarian n according to my understanding, gelatin is sourced from animals….is there any substitute for gelatin u might suggest?

  12. So this was the main Attraction today at the table for my husband's birthday… It tasted delicious but i might have added the gelatin less bcz it didnt freeze.. :-$ but i will try it again, will try to get over my mistakes !! 🙂 once again thanx for such a nice recipe :)the pictorials are SUCH a big help !!

  13. Hi Aarthi, i recently found your blog and have tried so many of ur recipes… great job here!:)
    i recently tried this cheesecake since its mango season and it turned out beautiful!

  14. Hi Aarthi, thank you so much for making the complicated cheese cake sound so easy. One thing I would like to know, what quantity of china grass/ agar agar should be used instead of gelatin

  15. U r such an awesome cook nd u def deserve al d credits…kuddos to ur work…and my suggestion y dnt add sum more otg oven recipes nd make ur cookin a more healthier one…

  16. Wow ! I wanna give a try… I love eating sweets, dessert but I knew only few recipes…I like ur blog hope to see more yummy recipes.

  17. Can we make this cheese cake with fresh orange juice .If so should i use same 300 ml of juice as it is a good season of oranges here.

  18. As you had specified to use same amount of china grass instead of gelatin for both the layers how much water should we use .

  19. Glad to see a dessert that can be easily made in India with the regular items from the general store! its even mabgo season now. just need a pan and some time to make thses. yum! looks delishh

  20. I was looking for cheese cake recipe that does not require a fancy pan. I stumbled upon your website. This idea of a fake spring pan of yours is yummily tummiliciously super duper one. The substitutes you have used for the original ingredients in the recipe is so cool. Actually the signs of an very efficient and a good chef. Loved going through the recipe. Shall let you know, if it worked for me or not.

  21. Aarthi i belong to a small town & it seems difficult to find gelatin at my end. Can i replace gelatin with flavoured jelly crystals? Will it work or it will mess with the whole recipe. Please advice.

  22. Hi I am a great fan and have tried most of your recipes….the cheese cake I made two times didnt set as I had used china grass…any advise.

  23. Dear Arthi,I like your recipes.All looks amazing.Some times I tried your some recipes.It comes excellent also.For me could you please post a 3 Ingredient recipe(condensed milk,chocolate and biscuits) no bake cake.
    Thank you
    BinduVenu

  24. Dear Arthi,I like your recipes.All looks amazing.Some times I tried your some recipes.It comes excellent also.For me could you please post a 3 Ingredient recipe(condensed milk,chocolate and biscuits) no bake cake.
    Thank you
    BinduVenu

  25. hi, im your new follower. ive tried a few recipes from your blog and to-date viewing your wonderful recipes…
    i really like your pictorial, rather than imagining the cooking items/ ingredients.
    one question, what i can use as substitute to gelatin?

  26. Hi… Great recipe… If I am using cream cheese, do I just replace it with the paneer cheese and just follow the rest of the recipe? Still need to add the condense milk? Thanks..

  27. I tried this dessert but the second layer is kinda grainy no matter howmuch ever I puree it. Will this be an issue ? Why did it become grainy?

  28. So should we use 300ml mango puree for cheese layer and another additional 300ml mango puree for jelly topping..So totally we need 600ml mango puree know? And pls suggest me 300ml mango puree in cup measurements

  29. Hey, Thanks a lot for this recipe I am going to try it tonight for my mom's birthday. Could we use butter paper instead of Parchment paper?
    I have used it for Muffins earlier. Also could you please elaborate on how to take the cake out of the tin.
    I will be indebted to you for all my life if I could pull this recipe off for my mother.

  30. wow…. thought cheesecake is for experts. you made it looks so easy trying it rightaway……..thank u so much yummytummy……

  31. will paneer give the same taste which creamcheese give? asking you coz i never tried cheescake rhat has paneer

  32. If using china grass , what is the amount ? Is it same as gelatin ? And shud we hav to heat ot or jus dissolve ?

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