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    Home

    Nungu Ice Cream Recipe

    March 16, 2020 By Aarthi 3 Comments

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    Nungu Ice Cream - Palm Fruit Ice Cream - Ice Apple Ice Cream with Step by Step Pictures.

    Nungu Ice Cream RecipePin

    Nungu ice cream recipe is one of the easiest icecream you could ever make. This takes just 4 ingredients to make and can be put together in less than 10 mins. You can enjoy this on a hot summer day.

    Lately i have been making lots of frozen dessert for this summer. It is good to make your own desserts like popsicles, ice cream or sorbet instead of buying it at the stores. Maha loves popsicles and ice creams a lot. So i usually pour fresh fruit juices in my popsicle moulds and put in the freezer. So i can give it for her whenever she asks for it. I made a huge batch of ice creams or sorbet and put in my freezer too.

    Normally i make vanilla ice cream in huge batch and store in freezer. Since it comes handy whenever i want to make either falooda or milkshakes. I can even give maha a quick ice cream sandwich by scooping some ice cream inbetween some cookies. It is delicious.

    This is a unique ice-cream but it taste so delicious. This is a no churn ice-cream recipe. It is a palm fruit icecream.

    Similar Recipes,
    Chocolate Icecream
    Eggless Strawberry Icecream
    No Churn Mango Icecream
    Casatta Icecream
    Falooda
    Many More

    Nungu Ice Cream RecipePin

    Hope you will give this a try and let me know how it turns out for you.

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    Nungu Ice Cream RecipePin

    Pin

    Nungu Ice Cream Recipe

    Aarthi
    Delicious palm fruit ice cream which taste so delicious and is super easy to make. This ice cream is totally my favorite.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Dessert
    Cuisine Indian
    Servings 6 servings
    Calories 145 kcal
    Aarthi

    Ingredients
      

    • Whipping Cream - 1 cup
    • Sweetened Condensed Milk - ½ cup
    • Palm Fruit / Nungu / Ice Apple - 1 cup
    • Milk - ¼ cup

    Instructions
     

    • Take cream in a bowl and whip till thick.
    • Add in condensed milk and mix.
    • Take half of the palm fruit in a blender, add milk and puree. Add this and chopped palm fruit into the cream and fold gently.
    • Pour this in a freezer safe container and freeze.
    • Scoop and serve.
    Nutrition Facts
    Nungu Ice Cream Recipe
    Amount Per Serving (1 g)
    Calories 145 Calories from Fat 77
    % Daily Value*
    Fat 8.6g13%
    Saturated Fat 5.4g34%
    Cholesterol 32mg11%
    Sodium 44mg2%
    Carbohydrates 15g5%
    Sugar 14.4g16%
    Protein 2.8g6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take whipping cream in a bowl and whip

    Pin

    2)Whip till soft peaks are formed

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    3)add in sweetened condensed milk

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    4)Mix well

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    5)Chop up some ice apple

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    6)take half of it in a blender

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    7)Add milk

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    8)Puree till smooth

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    9)Add chopped ice apple in the cream

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    10)Pour the pureed ice apple

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    11)Mix well

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    12)Pour it into bowls and freeze

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    13)Freeze them

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    14)Scoop out and serve

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    15)Enjoy

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    « How to Cook Chickpeas in Instant Pot using Delay Start
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Afia

      at

      5 stars
      Whiping cream is 240 ml?????And condensed milk is 120 ml???? Tell me aarthi

      Reply
      • Aarthi

        at

        Just take a cup. Measure whipping cream and condensed milk in the same cup. U can add or less condensed milk as per your taste

        Reply
    2. Bhagyalakshmi Nair

      at

      5 stars
      Hi Aarthi. Really enjoy seeing your posts. Have tried out some too.
      Could you pl tell me the name /brand of the whipping cream you have used? Thanks!

      Reply

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