Last Updated on May 18, 2017
Preparation Time : 5 mins
Cooking Time : 2 to 3 mins per dosa
Makes : 3 big Uthappam
Dosa Batter - 2 cup (RECIPE HERE)
Onion - 1 large size chopped finely
Green Chilli - 2 chopped finely
Ginger - 1 tsp chopped finely
Coriander Leaves a handful chopped finely
Oil or Ghee as needed
Salt a pinch
Take onions, chillies, coriander leaves and ginger in a bowl. add some salt and toss well.
Heat a dosa pan, Ladle some dosa batter over it and spread it thick.
Spinkle the onion mix over it.
Drizzle with ghee or oil generously. Press the onion mix with a spatual so it sticks to the batter.
Let it cook till the bottom get crispy.
Flip over and press it. Cook till golden.
|Start by peeling an onion|
|chop them very finely|
|Chop some green chillies, ginger and coriander leaves as well|
|take them in a bowl|
|sprinkle some salt|
|Take your dosa batter, RECIPE HERE|
|Heat a dosa pan|
|take a ladleful of batter|
|pour it in|
|spread to make dosa|
|sprinkle the mix|
|drizzle with some oil or ghee|
|let them cook|
|use a spatual to press the top, so onion mix stay on top|
|let them cook till bottom turn crispy|
|press it and cook|