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    Palak Coconut Milk Pulao Recipe - Palak Pulav Recipe

    Last Updated On: Oct 23, 2021 by Aarthi

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    Palak Coconut Milk Pulao Recipe - Palak Pulav Recipe with step wise pictures.

    Healthy and nutritious spinach pulao which is easy to make and taste fantastic. This is a great recipe to put in your kids lunch box too.

    Similar Recipes,
    Jeera Pulao
    Soya Pulao
    Shahi Pulao
    Jeera Veg Pulao
    Beetroot Pulao

    https://www.yummytummyaarthi.com/2019/07/carrot-tomato-pulao.html

    Table of Contents

    • 📖 Recipe Card
    • Palak Coconut Milk Pulao Recipe - Palak Pulav Recipe

    📖 Recipe Card

    Palak Coconut Milk Pulao Recipe - Palak Pulav Recipe

    Healthy and nutritious spinach pulao which is easy to make and taste fantastic. This is a great recipe to put in your kids lunch box too.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 2 servings
    Author: Aarthi

    Ingredients

    • Ghee - 2 tblsp
    • Cardamom / Yelakai - 2
    • Cloves / Krambu - 2
    • Cinnamon / Pattai - 1 small stick
    • Onion - 1 chopped finely
    • Tomato - 1 chopped finely
    • Ginger garlic paste - 1 tblsp
    • Chilli powder - 2 tsp
    • Cumin powder - 1 tsp
    • Coriander powder - 1 tblsp
    • Turmeric powder - ½ tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Palak - 2 cups chopped finely
    • Coconut Milk - 1 cup
    • Basmati Rice - 1 cup
    • Water - 1 cup

    Instructions

    • Wash and soak rice for 15 mins.
    • Heat ghee in a cooker. Add whole spices and mix well.
    • Add onions and cook till golden.
    • Add ginger garlic paste and mix well.
    • Add in tomatoes and cook till mushy.
    • Add in spice powders and palak.Saute well.
    • Add salt to taste
    • Add in water, coconut milk and rice.
    • Bring it to a boil.
    • Cover and cook for 1 whistle.
    • Let the steam escape and open the cooker. Fluff up the rice.
    • Serve with raita.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat ghee in a pressure cooker

    2)Add cinnamon, cloves and cardamom

    3)Add chopped onions

    4)Saute till golden brown

    https://www.yummytummyaarthi.com/2019/01/chicken-yakhni-pulao-recipe.html

    5)Add in ginger garlic paste

    6)Add tomatoes

    7)Saute till tomatoes get mushy

    8)Add in palak

    9)Mix well

    10)Cook till spinach is wilted

    11)add spice powders

    12)Add salt

    13)Add water

    14)Add coconut milk

    15)Add basmati rice

    16)Mix well

    17)Bring it to a boil

    18)Cover and cook

    19)Now pulao is done

    20)Fluff it gently

    21)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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