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Palak Coconut Milk Pulao Recipe – Palak Pulav Recipe with step wise pictures.
Healthy and nutritious spinach pulao which is easy to make and taste fantastic. This is a great recipe to put in your kids lunch box too.
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Palak Coconut Milk Pulao Recipe - Palak Pulav Recipe
Prep time
Cook time
Total time
Healthy and nutritious spinach pulao which is easy to make and taste fantastic. This is a great recipe to put in your kids lunch box too.
Author: Aarthi
Recipe type: Main
Cuisine: Indian
Serves: 2 servings
Ingredients
- Ghee - 2 tblsp
- Cardamom / Yelakai - 2
- Cloves / Krambu - 2
- Cinnamon / Pattai - 1 small stick
- Onion - 1 chopped finely
- Tomato - 1 chopped finely
- Ginger garlic paste - 1 tblsp
- Chilli powder - 2 tsp
- Cumin powder - 1 tsp
- Coriander powder - 1 tblsp
- Turmeric powder - ½ tsp
- Garam Masala Powder - 1 tsp
- Salt to taste
- Palak - 2 cups chopped finely
- Coconut Milk - 1 cup
- Basmati Rice - 1 cup
- Water - 1 cup
Instructions
- Wash and soak rice for 15 mins.
- Heat ghee in a cooker. Add whole spices and mix well.
- Add onions and cook till golden.
- Add ginger garlic paste and mix well.
- Add in tomatoes and cook till mushy.
- Add in spice powders and palak.Saute well.
- Add salt to taste
- Add in water, coconut milk and rice.
- Bring it to a boil.
- Cover and cook for 1 whistle.
- Let the steam escape and open the cooker. Fluff up the rice.
- Serve with raita.
Pictorial:
1)Heat ghee in a pressure cooker
2)Add cinnamon, cloves and cardamom
3)Add chopped onions
4)Saute till golden brown
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5)Add in ginger garlic paste
6)Add tomatoes
7)Saute till tomatoes get mushy
8)Add in palak
9)Mix well
10)Cook till spinach is wilted
11)add spice powders
12)Add salt
13)Add water
14)Add coconut milk
15)Add basmati rice
16)Mix well
17)Bring it to a boil
18)Cover and cook
19)Now pulao is done
20)Fluff it gently
21)Serve
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