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    Home

    Paneer Pasanda Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Paneer pasanda with step by step pictures. Paneer stuffed with raisins, dried fruits and nuts pan fried and cooked in tomato sauce.

    Pasanda (Paneer cooked in a Rich Tomato Sauce)
     

    Restaurant Style Paneer Pasanda 

    This is another one rich paneer dish to try out asap. The paneer pieces is stuffed with lots of nuts and raisins so that each bite is a mystery. I recommend you to give it a try.

    Ingredients for Paneer Pasanda

    Paneer

    Badam / Almonds 

    Onion 

    Tomato 

    Yoghurt

    Paneer Pasanda Preparation

    • Take the paneer and cut into diagonal and slit in the middle. Mix cornflour with water and set aside.
    • Mix grated paneer,almonds,green chilli,cilantro, raisins, salt together. Stuff this in the middle of the paneer pieces and dip it in cornflour paste and fry in oil till golden. Drain this and set aside.
    • Now make the sauce. Heat oil in a frying pan. Crackle some cumin seeds..
    • Add in onion and cook till golden. ginger garlic paste and mix well.
    • Add in chilli powder, coriander powder and garam masala powder and mix well.
    • Pour in the tomato puree and cook till oil separates. Add in yoghurt and mix well.
    • Pour in required amount of water and mix well. Now pour in cream and mix well.
    • Season with salt. Add in cornflour slurry and mix well. 
    • Now add in the paneer pieces and switch of the flame.
    • Garnish with coriander leaves. 

    Table of Contents

    • 📖 Recipe Card
    • Paneer Pasanda | Restaurant Style Paneer Pasanda Recipe
    • Paneer Pasanda Step by Step

    📖 Recipe Card

    Paneer Pasanda | Restaurant Style Paneer Pasanda Recipe

    Paneer pasanda with step by step pictures. Restaurant style paneer pasanda which taste amazing with roti or pulao.
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    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings

    Ingredients

    • For Paneer:
    • Paneer -1 packet
    • Paneer -1 tbsp grated
    • Green chilli -1 chopped finely
    • Badam / Almonds - 1 tbsp finely chopped
    • Coriander leaves / Cilantro-1 tbsp chopped
    • Raisins - 1 tbsp chopped
    • Salt to taste
    • Cornstarch -2 tbsp
    • For Sauce:
    • Onion - 1 chopped finely
    • Tomato - 3 pureed
    • Yoghurt - 1 cup
    • Ginger garlic paste-1 tbsp
    • Cumin seeds / Jeera-1 tsp
    • Milk/Cream - ½ cup
    • Chilli powder-1 tsp
    • Coriander powder -1 tbsp
    • Garam masala powder-1 tsp
    • Cilantro/Coriander leaves-for garnishing
    • Cornflour slurry -1 tbsp 1 tsp of cornflour mixed with 1 tbsp water
    • Oil - 1 tbsp

    Instructions

    • Take the paneer and cut into diagnal and slit in the middle. Mix cornflour with water and set aside.
    • Mix grated paneer,almonds,green chilli,cilantro, raisins, salt together. Stuff this in the middle of the paneer pieces and dip it in cornflour paste and fry in oil till golden. Drain this and set aside.
    • Now make the sauce. Heat oil in a frying pan. Crackle some cumin seeds..
    • Add in onion and cook till golden. Add in ginger garlic paste and mix well.
    • Add in chilli powder, coriander powder and garam masala powder and mix well.
    • Pour in the tomato puree and cook till oil separates. Add in yoghurt and mix well.
    • Pour in required amount of water and mix well. Now pour in cream and mix well.
    • Season with salt. Add in cornflour slurry and mix well.
    • Now add in the paneer pieces and switch of the flame.
    • Garnish with coriander leaves.
    • Serve hot with roti or rice.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Paneer Pasanda Step by Step

     
    Ingredients for Paneer Stuffings
     
     
    Mix everything together and divide into equal portions

     

    Cut up paneer pieces like this
     
     
    Stuff it with the filling
     
     
    Dip it in cornflour slurry
     
     
    Fry them in oil..
     
     
    Now take your ingredients for sauce
     
     
    Saute onions in oil
     
     
    add in onions and fry
     
     
    add in ginger garlic paste
     
     
    and throw in chilli powder and coriander powder
     
     
    pour in tomato puree and mix well
     
     
    Season with salt and sugar
     
     
    pour in curd and mix well
     
     
    add in cream and mix well
     
     
    Add some cornflour slurry
     
     
    sprinkle some garam masala powder...
     
     
    throw back the paneer pieces
     
     
    mix well
     
     
     
    SERVE
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. são33

      at

      GOSTEI E COM ESSES MOLHO, AGRADA-ME BASTANTE...SOU BEM GULOSA POR MOLHOS.
      BOM DOMINGO
      BJS

      Reply
    2. Food, Fun and Life in the Charente

      at

      You do have some amazing recipes, I only wish I could find the ingredients 🙁 Diane

      Reply
    3. soujanya

      at

      Vowww!! paneer looks absolute delicious....wants 2 try immedietely....nice brief explanation...thanq
      my first visit here...glad find you today....you hav a fab space...keep going...gud luck
      count me in from 2day...:)

      Reply
    4. Harini

      at

      very rich and creamy!!

      Reply
    5. ANU

      at

      wow awesome recipe dear...thanks for sharing!

      Reply
    6. PJ

      at

      I was going to prepare this for next weeks theme. You bet me to it :). Looks delicious...

      Reply
    7. usha

      at

      Loving your nawabi khana

      Reply
    8. Kako

      at

      This is very nice!
      Kako.

      Reply
    9. Spandana

      at

      wow... it looks very delicious..love the rich creamy texture!!
      Glad I found your blog!

      Reply
    10. Hasna

      at

      wow!! that luks rich & delicious... bookmarking ths fr future ref.

      Reply
    11. Dzoli

      at

      The Sauce looks so tasty:) Worth trying:)

      Reply
    12. Srivalli

      at

      Wow that's quite an interesting one..:)

      Reply
    13. Nirmala's kitchen

      at

      Looks very delicious and yummy!!!!!

      Reply
    14. vaishali sabnani

      at

      Smashing!!..love the stuffing...super recipe.bookmarked.

      Reply
    15. kankana

      at

      I have been thinking of making paneer pasanda for a long time now. Thanks for the inspiration!

      Reply
    16. Sharmilee! :)

      at

      Looks so interesting and yummy idea...

      Reply
    17. Kalpana Sareesh

      at

      wow so good .. hv not yet tasted this dish am so much tempted to make these .. bookmarked..awesome work..

      Reply
    18. Prathibha

      at

      such a delicious curry..looks yumm

      Reply
    19. Ciccia

      at

      I found you on my daughter's blog (hungrycaramella.blogspot.com) and I'm following you immediately, I love Indian food. Caramella will follow you later, as soon as she logs in. Hello from Rome!

      Reply
    20. Cooking Creation

      at

      I would just love to spend a week in your yummy kitchen! Everything always sounds so delicious including this recipe!

      Reply
    21. Priti

      at

      Love this ....and you have done it so perfectly

      Reply
    22. Priya

      at

      Highly inviting paneer pasanda,delicious..

      Reply
    23. Teresa Blackburn

      at

      Once again you have given us a tasty recipe to try! Thanks and Bon Apetit!

      Reply
    24. RAKS KITCHEN

      at

      sounds really rich and amazing recipe!

      Reply
    25. Suma Gandlur

      at

      Rich and delicious! Love the pictorial presentation.

      Reply
    26. Naked Mommy

      at

      I love paneer! Thanks for sharing this recipe, I can't wait to try it! Your pictures and step by step instructions are great.

      Reply
    27. Naked Mommy

      at

      What great pictures and step by step instructions! Can't wait to try this out, I love paneer!!

      Reply
    28. Vidhi Rijhwani

      at

      Can u please upload some healthy tiff ins or breakfast recipes which has less oil

      Reply

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